Cajun Butter Corn Recipe

My household loves this buttery Cajun corn a lot! We prepare dinner the corn in foil packets, guaranteeing the corn stays tender and juicy. Use the grill or oven!

Take full benefit of corn season with this extremely tasty Cajun corn made with outrageously scrumptious Cajun butter. As soon as corn season hits, we soar on the likelihood to make this corn recipe. It’s simple and quick, and you need to use the identical Cajun butter to make different recipes like this Cajun shrimp!

For this recipe, you’ll prepare dinner your corn in foil packets, similar to our roasted corn with chipotle butter. You should use your oven or grill, relying on no matter else you make. And you probably have any corn left over, I extremely advocate saving it for a batch of my favourite corn salad (it’s the perfect!).

Key Elements

• Corn: I really like making this recipe with corn on the cob, however after all, you’ll be able to lower your cob into smaller items or use corn kernels which have been lower away from the cob. When shopping for contemporary corn, search for ears of corn with tightly wrapped husks and keep away from any which can be slimy or darkish.
• Butter: I exploit salted butter, however be happy to swap in unsalted and add salt to style. Room temperature or softened butter makes making our Cajun butter very easy, so set your butter on the counter for an hour or so upfront.
• Cajun Seasoning: Use your favourite store-bought seasoning mix or make our selfmade Cajun seasoning with sizzling paprika, candy paprika, chili powder, thyme, sugar, and salt.
• Garlic: I really like grating some garlic into my flavored butter, which perfumes the corn. So good!
• Herbs: We add a little bit of chopped cilantro for shade and taste, however parsley would even be glorious.

How you can Make Cajun Butter Corn

The Cajun flavored butter we use for this corn recipe is similar because the one we use for our cajun shrimp. As famous, I exploit our favourite cajun seasoning, however you’ll be able to substitute your favourite in case you’d desire. One factor I really like about this butter (aside from how scrumptious it’s) is which you can make it upfront and retailer it within the fridge or freezer to make use of one other day. It’s nice with different veggies, shrimp, and hen.

To make the corn, slather the Cajun butter throughout it, then wrap them in foil. Place the foil-wrapped corn on the grill or in a preheated oven and prepare dinner till tender. Then, when serving, just remember to pour the scorching butter left on the backside of the foil packets everywhere in the corn. It’s unbelievable!