Caramel Cheetos are a candy and salty snackable deal with! Quite a bit like caramel corn, however with a delicate cheesiness from the Cheetos that’s harking back to Chicago-style popcorn!
In case you love candy and salty snacks be sure to take a look at my Salted Caramel Corn. Its the perfect recipe!!


Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. You realize that second while you’re consuming one thing salty and your mind simply is aware of it’s lacking a little bit sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving notice in your physique like a symphony of taste.
What Are Caramel Cheetos?
Assume Chicago-style popcorn, you recognize that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your basic cheese dusted snacks — as a substitute, we’re speaking a few caramel shell coating every puff to golden, shiny perfection. It’s a little bit candy, a little bit salty, and 100% could have you craving extra.
And the perfect half? You solely want just a few components to make them at dwelling (extra on that in a second).


Why You’ll Love This Snack
In addition to the truth that they’re essentially the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
- Candy + salty combo that hits all the proper notes. It’s rather a lot like my Puffed Caramel Corn (iykyk)
- Crunchy texture that retains you reaching for “only one extra.”
- Excellent for events, sport days, or Netflix nights.
- It’s the bizarre snack flex your folks received’t see coming.


Components You’ll Want
Be sure to scroll to the recipe card on the backside for the total ingredient listing and recipe, however let’s break it down actual fast:
- 1 “household dimension” bag of crunchy Cheetos
- 1 cup gentle brown sugar
- 1/2 cup salted butter
- 1/2 cup gentle corn syrup
- Flaked Sea Salt
Ideas When Making Do-it-yourself Caramel Cheetos
- The prep for that is mega fast, however it’s going to take about 65 – 75 minutes within the oven. Don’t attempt to velocity up the baking time by baking at a better temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
- Be sure to stir each quarter-hour! This may be sure that the Cheetos don’t get too clumped collectively and bake evenly!
- Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in huge bins on Amazon. You’ll suppose the Cheetos could be salty sufficient, however I feel you positively want so as to add extra to steadiness the sweetness from the caramel sauce!
- Actually attempt to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly after I take it out of the oven on the finish! As soon as it’s cooled you may nonetheless break them aside however it’s tougher to do and the Cheetos find yourself breaking!


Last Ideas
You may get some humorous appears while you inform folks you made Caramel Cheetos, however belief me — one chunk and so they’ll get it. It’s the sort of snack that makes you’re feeling like a mad snack scientist (in one of the best ways).
So go forward, lean into the bizarre. And when your folks ask what on earth they simply devoured by the handful, you may proudly say: Caramel. Cheetos.
Description
These simple candy/salty caramel cheetos are incredib;y simple and actually good and completely snackable!
- 1 (15- ounce) “household dimension” bag Cheetos
- 1/2 cup salted butter
- 1 cup gentle corn syrup
- 1 cup gentle brown sugar
- flaked sea salt
- Preheat oven to 250°F. Line a giant sheet pan (21″ x 15″ x 1″) with parchment paper. Put aside.
- Empty the bag of Cheetos into a big bowl. Put aside.
- In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring regularly. Deliver the combination to a boil, and boil for 1 minute with out stirring.
- Instantly pour the sauce on prime of the Cheetos and stir to coat fully. Unfold the Cheetos on the ready sheet pan in a single layer.
- Bake for 65 – 75 minutes, stirring each quarter-hour.
- Take away the pan from the oven and sprinkle generously with flaked sea salt. Enable the Cheetos to chill after which break aside giant clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.