challah french toast – smitten kitchen

Make the berry sauce: Place berries, sugar, salt, and three tablespoons of the water in a small saucepan and convey to a boil. Decrease warmth to a simmer and cook dinner, stirring often, till berries defrost and grow to be saucy, about 8 to 10 minutes. In a small dish, mix cornstarch and remaining 2 teaspoons of water then add to berry sauce, simmering one other minute till barely thickened. Off warmth, squeeze in lemon juice to style. Pour right into a bowl for serving and put aside.

Make the whipped cottage cheese: In a meals processor or high-speed blender, mix cottage cheese, sugar, and vanilla and mix till completely easy and fluffy. This can be a barely candy topping; add extra sugar to your style. Spoon right into a serving bowl and put aside.

Make the french toast: In a large bowl or baking dish (for simpler dipping), whisk eggs with vanilla till easy, then pour in milk, whisking the entire time.

Place a big skillet over medium-low warmth and let it heat for 2 minutes. A droplet of water flicked into the pan will bounce round when it’s correctly heated. Add a tablespoon of butter and swirl it round. Dip first few slices of challah (as many as will slot in your skillet) within the egg-milk combination, letting it soak for a second, then flip it and soak it additional. Add to pan and cook dinner till browned beneath, 2 to three minutes. If it’s browning too slowly, enhance the warmth to medium. Flip each bit and cook dinner till browned on the second aspect. Switch to a serving plate and repeat with remaining slices, including extra butter to the skillet as wanted.

To serve: Mud completed challah french toast with powdered sugar. Place two slices on a plate, dollop with whipped cottage cheese, and spoon over some berry sauce. Eat instantly.

Do forward: Berry sauce is sweet heat or at room temperature and retains within the fridge for 3 to 4 days. Whipped cottage cheese retains within the fridge for 3 to 4 days. French toast will be stored heat till wanted on a baking sheet in a 200°F oven. Leftover french toast retains for 3 days within the fridge.

Notes:

• No challah? Use brioche bread.
• I don’t add sugar to the egg-milk combination as a result of challah is already candy, and my children may also be drowning it in maple syrup, however you possibly can alter it for extra sweetness if you want.
• No worries in case your challah is bigger, as home made ones typically are; it’s best to have sufficient egg/milk combination and toppings to cowl it. Nonetheless, if wanted, whisk in one other egg + 1/2 cup milk.
• Recent challah wants solely a fast dip earlier than frying however older/firmer challah can profit from an extended soak. For the latter, go forward and nestle in as many slices as you possibly can within the egg-milk combination and flip them as soon as whereas the pan heats and depart it there whereas the primary ones cook dinner.