Our straightforward cheese pinwheels made with puff pastry, two cheeses, and roasted purple peppers are such a scrumptious appetizer! These cute little pinwheels fly off the plate!
These puff pastry pinwheels are excessive on my listing of greatest hors d’oeuvres. They’re easy, fairly on the plate, style unbelievable, and are good for making prematurely! In our recipe under, we unfold puff pastry with Boursin cheese, add a lot of parmesan, and prime with roasted purple pepper for sweetness and shade.
I like them a lot, and primarily based on how shortly these disappear at events, I can inform you my family and friends love them, too. Serve these alongside different standard appetizers, like purple pepper hummus, traditional shrimp cocktail, and tomato bruschetta.
Key Elements
- Puff Pastry: Use 1 sheet of frozen puff pastry, thawed. An ordinary field often accommodates 2 sheets. I used Pepperidge Farm within the photographs, however any model will work! I thaw my puff pastry sheet within the fridge in a single day. You can too thaw it on the counter. It must be prepared in about 1 hour. I additionally use puff pastry to make fast and straightforward chocolate croissants, which might be the proper approach to make use of that leftover sheet.
- Cheese: I exploit two cheeses in these. First, one thing creamy like garlic and herb Boursin cheese (it’s so scrumptious). Goat cheese and even herbed cream cheese are good substitutes. Then, I sprinkle grated parmesan cheese over the filling. Pecorino cheese or perhaps a sharp cheddar work, too.
- Roasted Pink Peppers: Folks eat with their eyes, and rolling up chopped roasted purple peppers makes these pinwheels so fairly and appetizing. I seize a number of peppers from a jar of store-bought roasted peppers. You should utilize recent diced purple peppers in case you don’t have them. The truth is, can roll up absolutely anything. Suppose bacon, ham, caramelized onions, or completely different greens.
- Recent Herbs: These are non-obligatory, however I like including one thing recent and inexperienced to the pinwheel filling. Recent parsley or basil are wonderful.
- Egg: In order that the pinwheels bake as much as be golden brown and fairly, we brush just a little egg wash over them proper earlier than sliding them into the oven. It’s easy and made with overwhelmed egg and water.
The best way to Make Cheese Pinwheels
As soon as your puff pastry is thawed, this recipe goes in a short time. Unfold the sheet, roll flippantly to flatten any creases, after which add the submitting. You’ll unfold the delicate Boursin cheese over the entire sheet after which prime with parmesan, chopped roasted peppers, and herbs.
Roll the sheet up like a jelly roll, then slice it into your pinwheels. Place them onto a baking sheet, brush on some egg wash, and bake. They’ll take lower than 20 minutes! Serve them scorching or at room temperature.
Cheese Pinwheels
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PREP
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COOK
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TOTAL
These straightforward pinwheels are the proper appetizer or hors d’oeuvres! We use store-bought puff pastry, which makes them really easy! You’ll need thawed puff pastry, so go away it in a single day within the fridge or on the counter for about 1 hour earlier than making the pinwheels.
Makes 20 Pinwheels
You Will Want
1 sheet frozen puff pastry, thawed
1 giant egg
1 tablespoon water
1/2 cup garlic and herb spreadable cheese, comparable to Boursin
1/4 cup grated Parmigiano-Reggiano cheese
1/2 cup roasted purple peppers, chopped
2 tablespoons chopped recent parsley or basil
Instructions
1Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper and set it apart.
2Beat the egg and water in a small bowl with a fork or whisk and put aside.
3Flippantly flour your work floor. Unfold the pastry sheet, then flippantly mud the highest with flour. Use a rolling pin to roll flippantly so the creases are flattened out (you don’t need to make the sq. a lot greater).
4Brush the sq. of pastry with egg wash. Evenly unfold with the 1/2 cup of garlic and herb cheese, then sprinkle with the Parmigiano-Reggiano, peppers, and herbs.
5Beginning on the aspect closest to you, roll the puff pastry up like a jelly roll.
6Minimize into 20 slices, about 1/2 inch thick. A serrated bread knife works effectively for this.
7Place pinwheel slices onto the baking sheet. Then, flippantly brush the tops with egg wash. Bake for 14 to 18 minutes or till gentle golden brown. Serve heat or at room temperature.
Adam and Joanne’s Ideas
- Puff pastry: Use 1 sheet of frozen puff pastry, thawed. An ordinary field often accommodates 2 sheets. I used Pepperidge Farm within the photographs, however any model will work! I thaw my puff pastry sheet within the fridge in a single day. You can too thaw it on the counter. It must be prepared in about 1 hour.
- Vitamin details offered are estimates.
Vitamin Per Serving
Serving Dimension
1 pinwheel
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Energy
93
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Complete Fats
6.5g
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Saturated Fats
1.8g
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Ldl cholesterol
13mg
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Sodium
83.5mg
/
Carbohydrate
6g
/
Dietary Fiber
0.3g
/
Protein
2.7g
