Saharagusto Home Made
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
No Result
View All Result
Saharagusto Home Made
No Result
View All Result
Home Recipe

Chile Shrimp Tacos with Slaw Recipe

by Rabia Bounnan
July 8, 2025
in Recipe
463 30
0
Chile Shrimp Tacos with Slaw Recipe
739
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter


Listed below are my new favourite shrimp tacos! There’s tender shrimp cooked with the proper mix of spices and butter, mashed avocado, and a fast and crunchy slaw!

Chile Shrimp Tacos with Slaw

I may fortunately eat these tacos as soon as per week (perhaps extra!). We’re particularly beneficiant with the spices for the shrimp. You’ll discover chili powder, smoked paprika, cumin, coriander, plus my secret ingredient: unsweetened cocoa powder. Belief me on this one! I solely add a bit bit, but it surely’s so price it for the flavour.

If you wish to attempt a distinct taste profile on your subsequent shrimp taco evening, take into account swapping the chile butter shrimp proven right here for our cilantro lime butter shrimp (they’re simply as tasty). And, I wouldn’t be doing you justice if I didn’t remind you ways easy and scrumptious do-it-yourself corn tortillas are to make. They are going to take these tacos to a wholly new stage!

Key Elements

  • Shrimp: Use recent, high-quality jumbo or giant shrimp. I wish to take away the tails from my shrimp for these tacos, which makes them simpler to eat. I additionally depart the shrimp entire, although you possibly can definitely chop them in case you like.
  • Shrimp Spice Rub: That is the place the magic occurs! Our shrimp are generously coated in a sturdy spice rub that includes ancho chile powder (delicate and candy), chipotle powder (for smoky warmth), cumin, and coriander. My secret ingredient is a contact of unsweetened cocoa powder. The cocoa powder could appear a bit unusual, but it surely works rather well with the chile powders (considerably much like a mole sauce, which regularly features a darkish or unsweetened chocolate). When you can’t discover chipotle powder, smoked paprika makes a superb substitute and has the same smoky taste. For spicy shrimp tacos, enhance the chipotle powder (it packs a punch).
  • Butter: I like to prepare dinner our shrimp in butter. It melts down and mixes with the spices to make a bit little bit of a butter sauce. It’s unimaginable! In case you are against butter, olive oil or avocado oil work completely high quality.
  • Crimson Cabbage Slaw: We hold this slaw dairy-free and tremendous easy. To make it, you’ll toss shredded cabbage and onions with recent lime juice, salt, and cilantro. This crunchy, tangy slaw is the proper counterpoint to the spiced shrimp and creamy avocado.
  • Avocado: I like including a layer of mashed avocado with lime and salt to the tortillas earlier than including my shrimp and slaw. It acts as our taco sauce, and works so properly with the opposite flavors.
  • Tortillas: Use corn or flour tortillas. I like corn tortillas for his or her taste, but it surely actually is as much as you. And in case you’re feeling bold, I extremely advocate attempting your hand at making them from scratch! Selfmade tortillas actually take these tacos to the following stage. Yow will discover recipes for do-it-yourself corn tortillas and do-it-yourself flour tortillas on the weblog!

When making these shrimp tacos, I toss the shrimp with the spices first, then set the bowl apart whereas I put together the slaw and mash the avocado. This transient resting time permits the shrimp to actually soak in all that unimaginable taste from the spice combine.

How to Make Shrimp Tacos: Shrimp marinating with the spice mix

The slaw takes minutes to make, so I make that subsequent. The salt and lime assist to wilt the cabbage and onion a bit, so making it earlier than you prepare dinner the shrimp is a superb thought.

Then, for meeting, I like the creamy layer of avocado, the chili butter shrimp, and a beneficiant serving to of the slaw. I can’t wait so that you can attempt these tacos. They’re simply one among my favourite shrimp recipes on the weblog!

Chile Shrimp Tacos with SlawChile Shrimp Tacos with Slaw

Chile Shrimp Tacos with Slaw

  • PREP
    30 minutes
  • COOK
    15 minutes
  • TOTAL
    45 minutes

Meet your new favourite shrimp tacos! That is simply as simple to make as it’s to eat! You can also make the purple cabbage slaw prematurely, in truth, I choose it a day outdated. The shrimp are tossed in a mix of chile powders and spices. Ancho chile is nice and delicate, whereas chipotle powder is smoky and sizzling. We use ancho chile powder loads at dwelling and extremely counsel investing in it. The chipotle powder can also be scrumptious and versatile, however you possibly can substitute it for a smoked paprika in a pinch.

Makes roughly 4 servings

You Will Want

1 pound (450g) giant shrimp, peeled and deveined

2 teaspoons ancho chile powder

1/4 teaspoon chipotle chile powder or smoked paprika

1 teaspoon unsweetened cocoa powder

1/4 teaspoon floor cumin

1/4 teaspoon floor coriander

1 ½ tablespoons butter

2 cups shredded purple cabbage

1/2 cup thinly sliced onion

1/2 cup recent cilantro leaves and tender stems, about half a bunch

2 limes

1 ripe avocado

Salt and recent floor black pepper

8 medium corn tortillas or flour tortillas

Instructions

    1Season the shrimp: Pat the shrimp dry and place them in a medium bowl. Add the ancho chile powder, chipotle chile powder (or smoked paprika), unsweetened cocoa powder, floor cumin, floor coriander, and 1/4 teaspoon of high quality sea salt. Toss effectively to coat. Put aside for 10 to fifteen minutes.

    2Make the slaw: In a medium bowl, mix the shredded cabbage, thinly sliced onion, and half of the recent cilantro. Squeeze the juice from half a lime over the combination, then season generously with salt and pepper. Toss all the things collectively and put aside.

    3Heat the tortillas: Wrap the tortillas in two stacks of 6 in aluminum foil. Place right into a 350°F (177°C) oven for 15 to twenty minutes, or till heated via.

    4Make the avocado mash: Halve the avocado and take away the pit. Scoop the flesh right into a medium bowl and use a fork to mash it till clean. Add the juice from half of a lime and the remaining cilantro. Season with salt and pepper to style, mixing effectively.

    5Prepare dinner the chile butter shrimp: Soften 1 1/2 tablespoons of butter in a big skillet over medium warmth. Add the shrimp and prepare dinner till opaque all through, about 2 minutes on either side. End by squeezing the juice from the remaining half lime over the cooked shrimp.

    6Construct the tacos: To assemble, unfold a number of the mashed avocado onto every warmed tortilla. Prime with 3 to 4 shrimp and a beneficiant spoonful of the purple cabbage slaw (you may need some slaw leftover). Serve instantly with any remaining slaw and lime wedges on the facet for squeezing.

Adam and Joanne’s Suggestions

  • The diet details supplied under are estimates.

Vitamin Per Serving
Serving Dimension
2 tacos
/
Energy
311
/
Protein
20 g
/
Carbohydrate
34 g
/
Dietary Fiber
8 g
/
Complete Sugars
4 g
/
Complete Fats
12 g
/
Saturated Fats
4 g
/
Ldl cholesterol
153 mg


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently prepare dinner recent and flavorful meals.Extra About Us

Tags: ChileRecipeShrimpSlawTacos
Previous Post

Love & Lemons Cooking Membership – July!

Next Post

Tunis, Wellness Day & Anthology • Kath Eats

Rabia Bounnan

Rabia Bounnan

Next Post
Tunis, Wellness Day & Anthology • Kath Eats

Tunis, Wellness Day & Anthology • Kath Eats

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Popular

  • glazed apple cider doughnut cake – smitten kitchen

    glazed apple cider doughnut cake – smitten kitchen

    742 shares
    Share 297 Tweet 186
  • Burger Steak Sardinas – Panlasang Pinoy

    741 shares
    Share 296 Tweet 185
  • Simple Rice Pilaf – Barefeet within the Kitchen

    741 shares
    Share 296 Tweet 185
  • Simple Fried Shallots Recipe

    741 shares
    Share 296 Tweet 185
  • Batangas Kaldereta – Panlasang Pinoy

    740 shares
    Share 296 Tweet 185
  • Pink Lentil Soup Recipe – Love and Lemons

    740 shares
    Share 296 Tweet 185

About Us

At Sahara Gusto, we believe that cooking is an art that brings people together. Founded by passionate food enthusiasts, our mission is to inspire home cooks of all levels to explore the vibrant world of culinary delights. From aromatic spices to fresh ingredients, we celebrate the rich tapestry of flavors that make each dish unique.

Category

  • Home Cooking
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

Recent Posts

  • Guinness Beef Stew
  • Tunis, Wellness Day & Anthology • Kath Eats
  • Chile Shrimp Tacos with Slaw Recipe
  • Home
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

© 2024 Saharagusto.com. All rights reserved.

No Result
View All Result
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

© 2024 Saharagusto.com. All rights reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In