This takeaway-style Chinese language hen curry is delicate however super-tasty with a touch of Chinese language 5 spice. The hen is good and tender and we’ve received somewhat little bit of sweetness from the onions and peas. Prepared in half-hour!
Completely completely different to the Indian-style curries I usually publish, this Chinese language-style curry is delicate however very flavourful.
We use Chinese language 5 spice on this dish (somewhat goes a good distance, but it surely’s A MUST to get that genuine flavour), and we additionally use milk, somewhat than cream or coconut milk for a light-weight, creaminess.
It’s a easy recipe that solely requires round 20 minutes of prepare dinner time.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Coat the hen with the cornflour, mild soy sauce, and white pepper. In the meantime, warmth the oil in a big frying pan.
- Add the hen and prepare dinner till frivolously browned, then add the sliced onions.
- Add the garlic, curry powder, Chinese language 5 spice, turmeric, sugar and salt, and fry while stirring collectively.
- Add the inventory and convey to a simmer for five minutes earlier than including the peas and milk. That is when you may add a cornflour slurry if you wish to thicken the sauce somewhat.
- Serve instantly.
Professional Tip
That is fairly a gentle curry, however if you want so as to add somewhat spice, you should utilize a warmer curry powder, throw in a superb pinch of dried chilli flakes or end with a drizzle of Candy Chilli Sauce.
It’s so fragrant and vibrant! I really like the chunky onions and the candy pop of these peas.
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🍽️ What to serve it with
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? Steadily Requested Questions
Sure, this recipe may be made forward, then cooled, positioned in an hermetic container and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring sometimes, till piping scorching all through. It’s possible you’ll want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Sure, make the recipe, then cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat in a pan, over a medium warmth, stirring sometimes, till piping scorching all through. It’s possible you’ll want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
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Optionally available – cornflour slurry to thicken
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Toss the hen with the cornflour, mild soy sauce and white pepper in a bowl, till the hen is evenly coated.
3 giant hen breasts, 1 tbsp cornflour, 1 tbsp mild soy sauce, 1/4 tsp white pepper
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Warmth the oil in a big frying pan over a medium-high warmth.
2 tbsp oil
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Add the hen and prepare dinner, stirring sometimes, for five minutes, till very frivolously browned.
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Add the sliced onion and prepare dinner, stirring sometimes, for two minutes.
1 giant onion
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Add the garlic, curry powder, Chinese language 5 spice, turmeric, sugar and salt. Fry, stirring usually for two minutes.
2 minced cloves garlic, 2 tbsp delicate curry powder, 1/2 tsp Chinese language 5 spice, 1 tsp turmeric, 1 tsp sugar, 1/2 tsp salt
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Stir within the inventory, carry to the boil and simmer for five minutes.
480 ml (2 cups) hen inventory
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Stir within the peas and prepare dinner for 2-3 minutes, till cooked by way of. Then stir within the milk.
100 g (3/4 cup) frozen peas, 60 ml (1/4 cup) full-fat milk
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In the event you’d prefer to thicken the curry, make sure the sauce is simmering and pour within the cornflour slurry slowly, stirring on a regular basis, till the sauce thickens.
1 tbsp cornflour (cornstarch in USA), combined with 2 tbsp chilly water
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Serve with egg fried rice and prawn crackers
egg fried rice, prawn crackers
Sure, this recipe may be made forward, then cooled, positioned in an hermetic container and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring sometimes, till piping scorching all through. It’s possible you’ll want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Sure, make the recipe, then cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat in a pan, over a medium warmth, stirring sometimes, till piping scorching all through. It’s possible you’ll want so as to add a splash of inventory or water to loosen up the sauce upon reheating.
Dietary info is approximate, per serving (this recipes serves 4), not together with rice or prawn crackers.
Energy: 295kcal | Carbohydrates: 15g | Protein: 31g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 86mg | Sodium: 1182mg | Potassium: 698mg | Fiber: 3g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 15mg | Calcium: 65mg | Iron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no additional value to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of elements. For extra info please see our Phrases & Circumstances.
