Chocolate Shortbread Cookies Recipe – Foodology Geek

These chocolate shortbread cookies are additional scrumptious in case you’re a chocolate lover. They’re made with black cocoa for an ultra-rich chocolate shortbread cookie, after which they’re filled with darkish chocolate chunks.

Howdy, tall glass of milk! Meet your new greatest pal.

What you’re going to like about this recipe

• The chocolate cookie dough is wealthy darkish chocolate with the deep darkish taste of an oreo cookie and the shortbread’s buttery texture.
• You’ll be able to combine in chocolate chips or chunks if you would like, or you’ll be able to bake this up with none mix-ins.
• The cookie dough freezes effectively, so that you don’t need to bake an enormous batch. You’ll be able to freeze the dough and have cookies on demand all 12 months lengthy.

What you’ll want

• Unsalted Butter. Use European-style unsalted butter, which has extra butterfat content material than American butter.
• Sugar. Granulated sugar. Superfine sugar is an effective alternative as a result of it melts into the butter extra rapidly.
• Salt. At all times use Kosher or superb sea salt for baking.
• Egg yolks. Egg yolks assist to refine this dough and provides it a extra tender crumb.
• Vanilla.
• All-purpose flour.
• Cocoa powder. Cocoa powder will change a number of the flour in a standard shortbread cookie. Use no matter cocoa powder you want. I’ve chosen the Dutch course of or alkalized darker cocoa powder. The flavour is much like Oreos.

To begin with: Why Are They Known as Shortbread?

Shortbread or quick dough will get its title from the interplay that the excessive butter ratio has on the flour’s gluten proteins.

The excessive quantity of butter on this dough prevents gluten from forming lengthy bonds, as you may see in bread, and retains the crumb tight and “quick.”

The result’s a crispy, crumbly dough. This butter-to-flour ratio makes a shortbread cookie so scrumptious.

The butter heats up and calmly toasts the flour and sugar throughout baking, giving this cookie a buttery, savory taste with only a trace of sweetness. The flour merely holds the entire butterfat molecules in place, so that they don’t run off the baking sheet.

Good job, butter and flour! 🏆

Which Cocoa Powder?

Chocolate shortbread includes changing a number of the flour in conventional butter shortbread with cocoa powder. This shortbread cookie recipe requires darkish or black cocoa powder. Nonetheless, you’ll be able to substitute any unsweetened cocoa powder.

Cocoa powder has a chemical composition completely different from flour. You could not understand how a lot taste selection there may be in cocoa powders.

You’re most likely acquainted with Hershey’s Unsweetened Cocoa Powder. It’s a fairly customary and tremendous easy-to-find cocoa powder. Hershey’s cocoa has a well-rounded taste and is appropriate for many baking functions.

Hershey’s additionally has a Particular Darkish number of double-processed cocoa powder, yielding a darker taste. It’s extra like the flavour of an Oreo cookie.

My favourite Cocoa Powders

I encourage you to strive completely different cocoa powders and discover your signature chocolate shortbread cookies.

Utilizing a unique cocoa powder than most individuals are used to tasting offers your cookies that additional particular one thing that leaves everybody questioning what you probably did to get that distinctive taste!

Let’s Get Baking

1. Set all of your elements out, and ensure the butter and flour are at room temperature.
2. Begin by sifting collectively the dry elements. I normally add them to a medium bowl after which give them a fast stir with a whisk.
3. Add the butter to your stand mixer, fitted with a paddle attachment, and cream it till it’s creamy and the sugar is dissolved.
4. Add the sugar. Beat till mild in shade for about 3 minutes.
5. Add the egg and the vanilla. Beat once more
6. Scrape down the perimeters and beat another time.
7. Add the entire dry combination in directly.
8. Flip the mixer on low. Beat very slowly till the combination turns into crumbly.
9. Scrape the entire mixtures onto the countertop after which press it collectively.
10. Divide the dough into 4 equal parts and make 4 eight-inch logs, which might be spherical or rectangular.
11. Wrap in plastic and refrigerate for at the least 4 hours and as much as in a single day.

When You’re Able to Bake

This chocolate shortbread recipe is simple to slice and bake. When you have extra cookie dough than you wish to bake you’ll be able to freeze it for a number of months, and even longer.

1. Preheat the oven to 350℉.
2. Line baking sheets with parchment paper.
3. Slice every log of cookie dough into roughly 12 slices. They need to be barely fatter than 1 / 4 inch.
4. Bake the cookies for 14 to 18 minutes. Watch intently as oven temperatures fluctuate.

Incessantly Requested Questions

Hungry for extra cookie recipes?

A number of of our favourite chocolate recipes

If you happen to’re a chocolate lover, listed below are just a few of our favourite chocolate recipes so that you can strive.

Chocolate Shortbread

Cook dinner ModeForestall your display from going darkish

These chocolatey chocolate chip shortbread cookies are additional scrumptious in case you’re a chocolate lover. They’re made with black cocoa for an ultra-rich chocolate shortbread cookie, after which they’re filled with darkish chocolate chunks.

Prep Time 20 minutes minutes

Cook dinner Time 11 minutes minutes

Fridge Time 4 hours hrs

Course Cookies

Delicacies American

Servings 60 cookies

Energy 86 kcal

• Set all your elements out, ensure that the butter and flour are at room temperature.

• Begin by sifting collectively the dry elements. I normally add my dry elements to a medium bowl after which give them a fast stir with a whisk.

  3 cups all-purpose flour, ¾ cup black cocoa powder

• Add the butter, sugar, the salt to your stand mixer, mounted with a paddle attachment. Beat the butter and sugar till it’s tender and creamy.

  1 ¾ cup unsalted butter, 1 ½ cup granulated sugar, 1 tsp kosher salt

• Add the egg yolks one by one.

  3 egg yolks

• Add the vanilla. Beat once more after which scrape down the perimeters and beat another time.

  1 tablespoon vanilla extract

• Add the entire dry elements in directly. Flip the mixer on low. Beat very slowly till the combination turns into crumbly.

  3 cups all-purpose flour, ¾ cup black cocoa powder

• OPTIONAL: Combine in chocolate chips right here, in case you are utilizing them.

  5 ounces bittersweet Chocolate

• Scrape the entire cookie dough onto the countertop after which press it collectively. Divide the dough into 4 equal parts and make 4 eight-inch logs. The logs might be spherical or rectangular.

• Wrap every log in plastic wrap and chill for at the least 4 hours and as much as in a single day.

When You are Able to Bake

• Preheat the oven to 350℉.

• Line your cookie sheets with parchment paper.

• Slice every log of cookie dough into roughly 12 slices. They are going to be slightly bit fatter than 1 / 4 inch.

• Bake the cookies for 14 to 18 minutes. Watch intently as oven temperatures fluctuate.

• Take away the cookies from the oven, relaxation for two minutes. Then cool on a cooling rack till they’re room temperature.

• Retailer in an hermetic container.

Ingredient Notes

• Unsalted Butter. Use European-style unsalted butter, which has the next butterfat content material than American butter.
• Sugar. Granulated sugar. Superfine sugar is an effective alternative right here as a result of it melts into the butter extra rapidly.
• Salt. At all times use Kosher or superb sea salt for baking.
• Egg yolks. Egg yolks assist to refine this dough and provides it a extra tender crumb.
• Vanilla. Use a high-quality vanilla extract.
• All-purpose flour. You may as well use gluten-free flour on this recipe. I’ve had good success with King Aurthurs One-to One (affiliate hyperlink)
• Cocoa powder. Cocoa powder will probably be changing a number of the flour that might be in a standard shortbread cookie. Use no matter cocoa powder you want. I’ve chosen dutch course of or alkalized darker cocoa powder. The flavour is much like Oreos.

How To Inform If They’re Accomplished
Contact the sides, and they need to really feel agency and crispy. The center of the cookies will nonetheless really feel barely tender however ought to really feel like they’ve a crust on them. They may crisp up as they cool.
As a result of the cookies are darkish, you’ll be able to’t actually see if they’re browned. I take advantage of this “really feel” take a look at to determine if they’re executed or not.

Signal In so as to add your personal personal notes

Serving: 1cookieEnergy: 86kcalCarbohydrates: 10gProtein: 1gFats: 5gSaturated Fats: 3gLdl cholesterol: 10mgSodium: 37mgFiber: 1gSugar: 5gCalcium: 8mgIron: 1mg

Key phrase chocolate, cookies, vacation