We love easy recipes, and these three-ingredient haystacks are extremely simple and scrumptious!
❤️WHY WE LOVE THIS RECIPE
These are the proper vacation deal with and you may make them in a short time. Solely 3 substances and tremendous versatile. These haystacks begin with crispy chow mein noodles and they’re so good with any type of sweets.
SWAPS
It is a versatile recipe and you’ll change it up with darkish chocolate, butterscotch, peanut butter or some other flavors you want. We love this with peanuts however you would simply add pecans or combine it up and use M&M’s too. The purple and inexperienced M&M’s look nice for Christmas.
⭐TIP
These will preserve for as much as 2 weeks in an hermetic container. These make nice presents for the vacation season. You can see the chow mein noodles within the “Worldwide” isle on the grocery retailer.
OTHER DELICIOUS HOLIDAY TREATS
Entrance Porch Life Journal
Grow to be a member immediately:
✔️ 8 again points immediately
✔️ 3 new 2025 editions
✔️ 3 extra to come back
All crammed with old style recipes, heartfelt tales, Southern allure and rather more!
3 Ingredient Haystacks
These are really easy to make and a beautiful vacation deal with! Nice for any reward luggage and take nothing to make!
- 1 12 oz packages of white chocolate chips
- 1 5 oz can of crispy chow mein noodles (round 4 cups)
- ½ cup salted peanuts
- Sprinkles non-obligatory
-
In a microwave-safe bowl, soften white chocolate within the microwave in 25 seconds at a time till melted and clean. Ensure and stir every after every 25 seconds.
-
As soon as melted, add within the chow mein noodles and peanuts and stir till nicely mixed and the peanuts and noodles are all coated.
-
Drop medium-sized spoonful of the combination onto a parchment paper.
-
High with sprinkles. We put within the fridge to chill faster.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
