In the event you’ve by no means loved a heat slice of cinnamon swirl bread, you’re really lacking out. Eat it plain or take pleasure in a thick slice, flippantly toasted, and completed with a smear of butter. You possibly can even use it to make French toast! Excellent alongside espresso or tea, it really works as a fast breakfast or a candy snack. In the event you love cinnamon, this bread is mainly heaven in each chunk!
Pair with our Do-it-yourself Cinnamon Butter for an additional burst of cinnamon or our Honey Butter for a bit of further sweetness.
Why Our Recipe
- The most effective pillowy delicate inside paired with the proper cinnamon swirl.
- A grown-up tackle the basic cinnamon sugar toast.
- Contains ideas for making by hand, with a stand mixer, or getting ready forward in a single day.
Cinnamon swirl bread is the grownup model of cinnamon sugar toast. Now we have fond reminiscences of sprinkling a hefty quantity of cinnamon and sugar over buttered toast as children. We’ve taken our tried and true selfmade bread and added a cinnamon swirl. As an alternative of sprinkling the cinnamon sugar on high, it’s baked proper into the bread, creating a surprising swirl sample. That is nonetheless superb as toast with a pat of butter, or as the bottom of a really fancy french toast!
Ingredient Notes
- Heat Milk (100-110°F): It ought to really feel heat to the contact, like a child’s bathtub water. Complete or 2% milk works finest, however milk alternate options may also be used.
- Sugar: Common white granulated sugar is what you want right here.
- On the spot Dry Yeast: This yeast doesn’t require proofing, making the method faster. If utilizing energetic dry yeast, simply enable an additional 10–quarter-hour of rise time.
- All-Goal Flour: Bread flour additionally works nice and gives a barely higher crumb that’s chewier.
- Butter: Each salted and unsalted butter will work. You’ll want melted butter for the dough, and room temperature butter for the cinnamon sugar swirl in order that it’s simple to unfold.
- Brown Sugar: Mild or darkish brown sugar works, with darkish brown sugar including a richer taste.
- Floor Cinnamon: The star ingredient that brings all the nice and cozy, cozy taste!
No Stand Mixer? No Drawback!
You don’t want a stand mixer to make cinnamon swirl bread—it’s simple to make by hand! Begin by mixing the elements in a big bowl with a wood spoon. As soon as the dough turns into too powerful to stir, change to mixing together with your arms. Then, knead the dough on a clear countertop by hand for about 5 minutes till easy. You solely have to knead the dough till all the elements are mixed and a dough ball varieties that’s easy and elastic and barely cheesy to the contact.
Glass and metallic conduct warmth otherwise which implies they bake bread otherwise too. A glass bread pan will produce a softer, much less crispy crust. A metallic bread pan, particularly a darker metallic bread pan, will produce a crispier crust that’s darker brown in colour.
The Excellent Swirl
Roll Tightly: When rolling the dough right into a log, preserve it tight however not stretched. A unfastened roll can create gaps within the swirl, whereas a roll that’s too tight could forestall the bread from rising correctly.
Depart a Border: Unfold the cinnamon sugar filling evenly over the dough, however depart a ½-inch border alongside one of many lengthy edges. This helps seal the dough and retains the filling from spilling out throughout baking.
Even Strain Whereas Rolling: As you roll the dough, apply mild, even strain to take care of an excellent thickness all through the loaf.
Seal the Seam: Pinch the seam and ends firmly to seal the roll. If wanted, you need to use a little bit of water alongside the sting to assist it stick.
In a single day Directions
You possibly can put together your dough and form it into two loaves the night time earlier than baking and permit it to have a ultimate gradual rise within the fridge. You’ll want to cowl the loaf pan with plastic wrap to stop it from drying out. Within the morning, take the loaves out of the fridge, take away the plastic wrap, and allow them to sit at room temperature whilst you preheat your oven.
Storage & Freezing Directions
Retailer leftovers in an hermetic container or bread field for 2-3 days.
Freeze a Complete Loaf by wrapping tightly in a freezer-safe resealable plastic bag. Freeze for as much as 3 months. Thaw by inserting at room temperature in a single day.
