Preheat oven to 350 levels.
Grease a ten inch bundt pan. I wish to butter the pan first, then spray it good with cooking spray.
Zest the lemons and orange. Mix the zest in a small bowl.
Juice the lemons and orange to just be sure you have 1/2 cup of the mixed juice. Reserve 2 tbsp. of the juice in a separate bowl to make the glaze.
In a medium bowl, whisk the flour, baking soda, baking powder and salt. Put aside.
In one other bowl, add sugar, vanilla sugar and the two tbsp of the mixed zest of orange and lemon. Now therapeutic massage the zest and sugar collectively for not less than 30 seconds. The sugar might be infused with this delcious citrus flavour.
Add within the eggs, olive oil, and yogurt. Whisk till the combination turns into pale in color. Now whisk within the 1/2 cup of citrus juice.
Add within the flour combination to the moist combination abruptly and whisk till mixed.
Add within the cranberries. (You possibly can combine your cranberries with 1 tbsp. flour to make sure that they will not sink throughout baking).
Pour the cake batter into the bundt pan
Bake for about 55-60 minutes or till the center units.
Cool in pan for 10 minutes, then flip onto your cake plate and proceed to chill for not less than 1 hour earlier than glazing.
For the glaze:
Add 2 tbsp. citrus juice, icing sugar and 1/2 tsp. orange blossom water.
Combine to a glaze. Put aside
Glaze:
Drizzle the glaze overtop the cooled cake.
Slice and serve
