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Coconut Curry Sauce – Nicky’s Kitchen Sanctuary

by Rabia Bounnan
April 21, 2025
in Recipe
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Coconut Curry Sauce – Nicky’s Kitchen Sanctuary
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A rich coconut curry sauce in a black bowl on a dark surface, accompanied by hints of garlic cloves and a cloth in the background.

A creamy, coconut-ty curry sauce, made to the warmth stage of your alternative.
I wish to preserve this coconut curry sauce within the freezer in single parts so it’s fast to defrost and use for a brilliant speedy and scrumptious midweek meal.

A bowl of red coconut curry sauce with a spoon on a dark tray. The bowls is surrounded by spices, garlic, onions, and a grey/blue napkin.

This coconut curry sauce is so versatile and wealthy in flavour. Whether or not it’s used as a base for a hearty, meaty curry, used as a dip for Naan, or just poured over rice, it elevates each dish it accompanies.

That coconutty sweetness combined with the fragrant mix of spices is to die for! All blended collectively to make an opulent curry sauce. It’s the proper strategy to prep in your curry nights too!

📋 Substances

Ingredients for coconut curry sauce on a wooden board, featuring coconut milk, tomato purée, spices, passata, ginger purée, an onion, and garlic cloves.Ingredients for coconut curry sauce on a wooden board, featuring coconut milk, tomato purée, spices, passata, ginger purée, an onion, and garlic cloves.
  • Curry Powder – I used gentle however you may go hotter in the event you choose.
  • Ghee – You should use ghee or a impartial oil like sunflower, vegetable, or avocado.
  • Seasonings – We’re utilizing a mix of curry powder, floor cinnamon, paprika, tamarind paste, salt, and pepper.
  • Coconut Milk – Use full-fat coconut milk for that further creamy sweetness.

📺 Watch the best way to make it

***Full recipe with detailed steps within the recipe card on the finish of this publish***

  1. Mix the onion, garlic, and ginger collectively till it kinds a paste.
  2. Fry the onion combination in a sizzling pan with ghee till it begins to brown on the edges.
  3. Scale back the warmth and stir within the seasonings.
  4. Add the passata, tomato purée, coconut milk and desiccated coconut, then convey to the boil earlier than decreasing the warmth and letting it simmer for 10-Quarter-hour till thickened.

Professional Tip

If you wish to add rooster (for non-vegetarians), or greens (ideally ones with a ten–15-minute prepare dinner time, equivalent to mushrooms, courgettes/zucchini small carrot chunks or inexperienced beans), add them in Step 3, then fry for five minutes, earlier than including the liquids.

I like to prepare dinner this in a double batch, then freeze in single parts so I can thaw out what I would like with out losing any.

Close up overhead image of a rich coconut curry sauce in a black bowl on a dark surface.Close up overhead image of a rich coconut curry sauce in a black bowl on a dark surface.

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🍽️ What to serve it with


A bowl of thick, red coconut curry sauce with a spoon, surrounded by garlic, onions, and a small dish of red chilli flakes.A bowl of thick, red coconut curry sauce with a spoon, surrounded by garlic, onions, and a small dish of red chilli flakes.

🍲 Extra Indian-Impressed dishes

? Steadily Requested Questions

Can I make it forward?

Sure, as soon as cooked depart to chill, then retailer in an hermetic container within the fridge for as much as 3 days. Whenever you wish to reheat, reheat on the range, or within the microwave (stir a couple of occasions throughout reheating) till piping sizzling.

Can I freeze it?

Sure, as soon as cooked depart to chill, then retailer in an hermetic container within the freezer. Whenever you wish to reheat, defrost within the fridge in a single day, then reheat on the range, or within the microwave (stir a couple of occasions throughout reheating) till piping sizzling.

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  • Add the onion, garlic and ginger to a meals processor and mix to a paste.

    1 onion, 2 garlic cloves, 2 tsp minced ginger

  • Warmth the ghee or oil in a big frying pan (skillet) over a excessive warmth. Add the onion combination and fry for 3–4 minutes, stirring often, till beginning to brown on the edges.

    3 tbsp ghee or oil

  • Scale back the warmth to medium, then add the curry powder, cinnamon, paprika, tamarind, salt and pepper. Stir collectively and prepare dinner for 1 minute.

    3 tbsp curry powder, 1/2 tsp floor cinnamon, 1.5 tsp paprika, 1 tsp tamarind paste, 3/4 tsp salt, 1/2 tsp floor black pepper

  • Add the passata, tomato purée, coconut milk and desiccated coconut. Stir and convey to the boil, then scale back the warmth and simmer for 10–Quarter-hour, stirring often, till barely thickened.

    400 ml (1+2/3) cups passata, 2 tbsp tomato purée, 1 x 400ml (14fl oz) can full-fat coconut milk, 3 tbsp desiccated (shredded) coconut

Dietary data is per serving, based mostly on this recipe serving 4 individuals.

Energy: 395kcal | Carbohydrates: 22g | Protein: 5g | Fats: 35g | Saturated Fats: 27g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 29mg | Sodium: 548mg | Potassium: 924mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1078IU | Vitamin C: 17mg | Calcium: 78mg | Iron: 7mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Among the hyperlinks on this publish could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might differ relying on a number of components. For extra data please see our Phrases & Circumstances.



Tags: CoconutcurryKitchenNickysSanctuarySauce
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