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Coconut Syrup – The Keep At House Chef

by Rabia Bounnan
May 14, 2025
in Home Cooking
458 35
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Coconut Syrup – The Keep At House Chef
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This coconut syrup is very easy to make, and we critically apply it to every thing. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may hold it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Simple Oatmeal Pancakes.

Why Our Recipe

  • Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
  • Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
  • Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

Coconut Syrup being poured on pancakes.Coconut Syrup being poured on pancakes.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as an alternative of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

Ingredients used to make coconut syrup.Ingredients used to make coconut syrup.
  • Butter: We use salted butter for this recipe. You should use unsalted as an alternative, however add only a pinch of salt.
  • Sugar: Normal white granulated sugar works greatest for this syrup.
  • Coconut Milk: Use a high-quality coconut milk, which generally has the next fats content material, making for a creamier, better-tasting syrup.
  • Vanilla Extract: Use pure vanilla extract for one of the best taste.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

If you happen to like a thicker syrup, use much less water and let it simmer for an extended time.

Coconut Syrup being poured on pancakes.Coconut Syrup being poured on pancakes.

Serving Strategies

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this as a sweetener to your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you could possibly make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 1 month.

To reheat, simply pop it within the microwave in 10 to 15-second increments, or warmth gently on the range till heat.

Extra do-it-yourself syrups…

Tags: ChefCoconutHomeStaySyrup
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Rabia Bounnan

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