Cornish Pasties with tender peppery chunks of beef combined with melt-in-your-mouth greens, all wrapped up in buttery golden pastry. The Cornish Pasty is without doubt one of the most well-known meals to return out of the south of England, and I can fully perceive why the Cornish people have a lot delight on this tasty hand-held meal.
The Cornish pasty goes again tons of of years, however they’re mostly identified to have been a staple meals of the poorer lessons going again to the 18th century. Miners used to take the pasties into the tin mines, and so they’d be nutritious and filling sufficient to maintain the employees going all day.
The particular form of the pasty was thought to have come round for good cause too.
The crimped crust on the aspect was used as a form of deal with. The degrees of arsenic within the tin mines meant that the miners palms could be grubby and certain coated on this extremely poisonous substance. So the miners would maintain onto the crust to eat their pastie, after which discard it (which is a disgrace! I LOVE the crust!!).
📋 Elements
Beef – Skirt steak, sirloin or ribeye are the perfect cuts for essentially the most tender and juicy meat for a Cornish pasty filling. Don’t be tempted to make use of braising/chuck/stewing beef or the meat will probably be chewy and difficult. (Observe: skirt steak might be a bit of on the powerful aspect, however small items which were minimize in opposition to the grain will nonetheless be lots tender sufficient.)
📺 Watch make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First, we make the shortcrust pastry. It is a primary shortcrust pastry, so you’ll be able to substitute it with shop-bought should you favor (see notes within the recipe card for more information). Place flour, baking powder and salt right into a meals processor and provides a fast combine.
- Add in cubed butter and whizz till the combination turns into breadcrumbs.
- Add in egg yolks and blend, then, with the motor on, add in water a bit at a time till the dough comes collectively right into a ball.
- Wrap the pastry in clingfilm or wax paper (<– affiliate hyperlink) and refrigerate for an hour.
- Roll out the pastry and minimize circles into the dough utilizing a aspect plate as a template.
- Combine cubed potato, swede (rutagaba), onion, steak, salt and pepper in a big bowl.
- Place a very good handful of the combination onto one aspect of one of many pastry circles and dot a bit of butter on prime.
- Brush egg wash across the fringe of the pastry circle and fold the opposite aspect of the pastry over the meat till the perimeters meet and you’ve got a semi-circle.
- Seal firmly and crimp together with your fingers (take a look at my video under to see how to do that).
- Make a bit of gap within the prime of the pasty utilizing a pointy knife to set free the steam. Repeat with the remaining pasties after which brush egg wash excessive of all of the pasties.
- Bake for 50 minutes till golden brown.
Professional Tip
These Cornish Pasties are stuffed with a combination of well-seasoned steak, onions, potatoes and swede (or rutabaga/yellow turnip should you’re within the US). The meat and greens are positioned within the pastry uncooked, with a very good pinch of salt and pepper and some dots of butter, then sealed and cooked within the pastry. There’s no sauce inside a Cornish pasty, however the cooked filling finally ends up so tender and moist that it’s not wanted.
We’re utilizing a good high quality minimize of beef, so it solely wants mild cooking contained in the pasty. The juices which might be launched from the meat throughout cooking will flavour the greens and make the filling pretty and juicy.
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🍽️ What to serve it with
- One of the simplest ways to have a cornish pasty is with a big dollop of ketchup.
- Nonetheless, you too can serve it with Air Fryer Chips. And should you can’t stay with out gravy, I’ve bought a home made gravy recipe for you.
Despite the fact that I’m a gravy superfan, I feel it’s ketchup that’s a should for Cornish Pasty dipping. Properly, that’s my opinion anyway.
🍲 Extra British classics
? Ceaselessly Requested Questions
Sure, make and cook dinner the pasties, then cool, cowl and refrigerate them. Reheat within the oven, uncovered, at 190C/375F for half-hour, till piping sizzling all through.
Sure, make and cook dinner the pasties, then cool, cowl and freeze.
Defrost within the fridge in a single day. Reheat within the oven, uncovered, at 190C/375F for half-hour, till piping sizzling all through.
Pastry:
You may substitute the home made pastry with shop-bough shortcrust pastry.
Beef:
Skirt steak, sirloin or ribeye are the perfect cuts for essentially the most tender and juicy meat for a Cornish pasty filling. Don’t be tempted so as to add braising/chuck/stewing beef or the meat will probably be chewy and difficult. (Observe: skirt steak generally is a little on the powerful aspect, however small items which were minimize in opposition to the grain will nonetheless be lots tender sufficient.)
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First, make your pastry. Place the flour, baking powder, and salt right into a meals processor and provides a fast combine.
450 g (3 2/3 cups) plain (all-purpose) flour, 2 tsp baking powder, 1 tsp salt
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Add within the butter and whizz till the combination turns into breadcrumbs.
125 g (1/2 cup + 1 tsp) unsalted butter
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Add within the egg yolks and blend, then, with the motor on, add within the water a bit at a time till the dough comes collectively right into a ball. Chances are you’ll not want all of the water.
2 egg yolks, 125 ml (1/2 cup + 1 tsp) chilly water
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Take the pastry out of the meals processor, wrap it in clingfilm or wax paper (<–affiliate hyperlink) and refrigerate for an hour.
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Preheat your oven to 180C/350F (fan). Take two massive baking trays and sprinkle them with some flour.
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Take your pastry out of the fridge and roll it out on a floured floor till you get a thickness you’ll be able to minimize, that will not tear simply. I discover that is about 3mm.
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Reduce circles into the dough utilizing a plate that’s about 20-21cm (approx 8″) in diameter as a template. I discover that I get 3 circles out of the primary lot. Then I re-roll and get 2 circles, after which I re-roll and get one ultimate circle. You may place the circles stacked onto a plate as long as you have got a sprinkling of flour between every layer.
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In a big bowl, combine your potato, swede/rutagaba, onion, steak, salt, and pepper.
450 g (1 lb) potato, 150 g (1/3 lb) swede/rutagaba, 150 g (1/3 lb) onion, 300 g (2/3 lb) skirt steak or sirloin steak, 1 tsp salt, 1 tsp floor black pepper
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Take one among your pastry circles and place it onto your work floor. Place a very good handful of the meat combine onto half of the circle, leaving a 2cm border across the edge. It’s going to appear to be quite a lot of combination, but it surely must be packed full.
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Dot 1 1/2 tsp butter (from the three tbsp butter) on prime of the meat and veg pile.
3 tbsp unsalted butter
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Take your crushed egg, and utilizing a pastry brush, paint a bit of of the egg wash across the fringe of the circle. This can assist the pastry stick collectively.
1 egg
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Now, fold the opposite aspect of the pastry over the meat till the perimeters meet and you’ve got a semi-circle. Seal firmly and crimp together with your fingers (take a look at my video above to see how)
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Place your pasty onto your baking tray and make a bit of gap within the prime utilizing a pointy knife to set free the steam. Repeat with the remaining pasties.
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Brush the remaining egg wash excessive of the pasties and place within the oven for 50 minutes till golden brown.
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Take out of the oven and go away to chill for five minutes earlier than consuming.
Can I make them forward?
Sure, make and cook dinner the pasties, then cool, cowl and refrigerate them.
Reheat within the oven, uncovered, at 190C/375F for half-hour, till piping sizzling all through.
Can I freeze them?
Sure, make and cook dinner the pasties, then cool, cowl and freeze.
Defrost within the fridge in a single day. Reheat within the oven, uncovered, at 190C/375F for half-hour, till piping sizzling all through.
Can I exploit shop-bought pastry?
Sure, you’ll be able to substitute the home made pastry with shop-bough shortcrust pastry.
The perfect minimize of beef for Cornish Pasties
Skirt steak, sirloin or ribeye are the perfect cuts for essentially the most tender and juicy meat for a cornish pasty filling.
Observe: skirt steak generally is a little on the powerful aspect, however small items which were minimize in opposition to the grain will nonetheless be lots tender sufficient.
Don’t be tempted so as to add braising/chuck/stewing beef or the meat will probably be chewy and difficult.
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Recipe Supply:
Tailored from a Furry Bikers recipe
Dietary Data is per pasty.
Energy: 669kcal | Carbohydrates: 72g | Protein: 22g | Fats: 32g | Saturated Fats: 18g | Ldl cholesterol: 182mg | Sodium: 1026mg | Potassium: 821mg | Fiber: 4g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 16.7mg | Calcium: 143mg | Iron: 7.4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
This put up was first revealed in August 2014. Up to date in March 2025 for housekeeping.
A number of the hyperlinks on this put up could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no additional price to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might fluctuate relying on a number of elements. For extra data please see our Phrases & Situations.
