Recreate the scrumptious mascarpone whipped cream from common meals truck Waffle Love with this simple copycat recipe. Good for topping off your selfmade waffles!
I initially was seeking to make a thicker, creamier whipped cream to accompany our Liege Waffles, or as you all know them, Waffle Love waffles, and whereas I did simply that, I additionally threw in some clear vanilla and my goodness, it took the style to an entire new stage!!! 4 substances is all you want!

Elements for Mascarpone Whipped Cream
You gained’t imagine that it solely takes 4 substances to make this tasty dessert topping! Including mascarpone to the whipped cream helps stabilize it. We have now a stabilized whipped cream recipe already on the weblog, however in the event you don’t wish to mess with gelatin, attempt mascarpone as a substitute! Here’s what you’ll need:
- Heavy Whipping Cream: you’ll want a pint of whipping cream to make this recipe
- Clear Vanilla Extract: A splash of vanilla is crucial on this whipped cream and the clear vanilla makes helps it keep vivid white.
- If you happen to don’t have clear vanilla, common vanilla extract will work superb.
- Powdered Sugar: additionally referred to as confectioners’ sugar
- Mascarpone: might be discovered within the grocery retailer close to the ricotta cheese or cream cheese
The measurements of every ingredient might be discovered within the recipe card on the finish of the put up.

What’s Mascarpone Cheese?
Mascarpone is an Italian mushy cheese created from cow’s milk and coagulated with an acid of some variety. It’s like Italian cream cheese. It’s further creamy and velvety in texture has essentially the most dreamy taste. It’s just like cream cheese however extra candy. You will discover it on the grocery retailer close to the cream cheese in a small white container often.


The way to Make Mascarpone Whipped Cream Recipe
If you happen to thought 4 substances was easy, simply wait and see how simple mascarpone chantilly cream is to make! Simply 2 steps:
- Smooth Peaks: Add the heavy cream to a big mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, and beat till mushy peaks type. Scrape down the edges of the bowl as wanted.
- Stiff Peaks: Add in the remainder of the substances and beat till stiff peaks type.
This whipped cream will probably be stabilized sufficient to place in a piping bag pipe on cupcakes or pies. The entire recipe might be discovered within the recipe card down beneath. Preserve scrolling for all the main points.


The way to Use Whipped Mascarpone Cream
Now that I’ve discovered this whipped cream recipe, I wish to put it on high of all of the issues. It actually does go completely on high of any dessert. In fact it goes on high of our copycat Waffle Love liege waffles, however listed here are another choices too:
It additionally makes an important dip for fruit! Strawberries dipped on this whipped cream is divine!


Substitute for Mascarpone
If you happen to can’t discover mascarpone, cream cheese will probably be your greatest substitute, although it’ll have a barely completely different style.
Storage Suggestions
Whipped mascarpone cream doesn’t retailer extraordinarily properly and needs to be used rapidly after being made. If you happen to do have leftovers, it needs to be saved in an hermetic container within the fridge. It can deflate and grow to be extra runny over time.
I additionally wouldn’t advocate freezing mascarpone whipped both. The feel turns into grainy when it’s thawed.


I wish to bury my face right into a bowl of this creamy mascarpone whipped cream! Discover ways to make this simple copycat model of Waffle Love’s well-known whipped cream. This creamy topping is the proper addition to any breakfast or dessert dish.
Extra Copycat Recipes to Attempt:
Description
Recreate the scrumptious mascarpone whipped cream from common meals truck Waffle Love with this simple copycat recipe. Good for topping off your selfmade waffles!
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In a big glass bowl, utilizing a hand mixer with a whisk or beater attachments, beat till mushy peaks type.
1 Cup Heavy Whipping Cream
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Add the powdered sugar, mascarpone and vanilla and beat till peaks type.
1/2 Cup Powdered Sugar, 1/3 Cup Mascarpone, 1 teaspoon Clear Vanilla Extract
Energy: 232kcal