Corned Beef Hash will at all times be a traditional! This home made model is so good!
HOW WE COOK CORNED BEEF
You should use any cooked corned beef on this recipe, and we make ours a couple of alternative ways. We’ve got a crock pot model, which is simple and scrumptious, and we even have a slow-cooked oven model. On this explicit recipe, we used the oven-baked model, as we had simply made it, and it labored incredible.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! Prime this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use quite a lot of totally different potatoes, combine up your spices to you liking. This can be a versatile dish and one we like to make with leftover corned beef!
REHEAT AND FREEZING
This dish reheats nicely and can maintain within the fridge for 3-4 days in an hermetic container. You can too freeze this and it’ll maintain for round 3 months.
💡SHORT CUTS & TIPS
If you happen to don’t wish to make a corned beef brisket you should utilize canned corned beef. You will want 2 cans for this recipe. You could possibly additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the home made model is scrumptious!
OTHER DELICIOUS RECIPES
Corned Beef Hash
This home made corned beef hash is a hearty dish your loved ones will love. It is a traditional for a purpose!
- 3 cups chopped cooked corn beef
- 3 to 4 massive potatoes peeled and cubed
- 5 tablespoons cooking oil I used olive oil
- 1 medium onion peeled and chopped
- 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika I used smoked paprika
- salt to style
- Parsley for garnish recent or dried
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Warmth oil in a skillet and cook dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are smooth.
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Add cooked corned beef. Sprinkle on pepper, salt and paprika. Cook dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.
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Makes 6 to eight servings.
Might add a teaspoon of Worcestershire sauce. Chopped cabbage is also added.
Scrumptious with fried eggs on prime for breakfast.
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