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Cottage Pie – Spend With Pennies

by Rabia Bounnan
March 13, 2025
in Home Cooking
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Cottage Pie – Spend With Pennies
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This cottage pie recipe is crammed with floor beef and veggies in a wealthy brown gravy. It’s topped with tacky potatoes and baked till browned and bubbly.

baked cottage pie in a pan with a spoonful being taken out
  • Talent degree: Simple! Excellent for newcomers or residence cooks on the lookout for a comfy, do-it-yourself meal.
  • Swaps: Swap floor beef for floor turkey or lamb. Use candy potatoes for a twist on the topping.
  • Time-Saving Tip: Use store-bought mashed potatoes and/or frozen blended veggies to chop down on prep time.
  • Freezing: Cool fully, wrap tightly, and freeze for as much as 3 months. Reheat within the oven till heated by.

Cottage Pie vs. Shepherd’s Pie

Whereas each pies comprise greens and a wealthy gravy cooked underneath mashed potatoes, the distinction is within the meat. Shepherd’s pie incorporates floor lamb whereas a cottage pie incorporates floor meat like beef, rooster, turkey, or a mixture.

ingredients to make cottage pie with labels

Ingredient Ideas For Cottage Pie

  • Meat: I take advantage of lean floor beef however you should utilize any floor meat.
  • Greens: Carrots, celery, and peas add taste. Different nice additions embody corn, chopped mushrooms, and even chopped kale.
  • Potatoes: Whereas cheese just isn’t conventional, I really like the flavour a little bit of cheddar provides. It can save you time and use leftover mashed potatoes.
  • Sauce: The gravy-like sauce is simple to make with beef inventory or broth and seasonings. For a shortcut add a can of cream of mushroom soup or leftover beef gravy.
ground beef and onions cooked in the pan
flour being added to cooked cottage pie filling
cooked filling for cottage pie in the pan
mashed potatoes being spread on filling for cottage pie

Variations

  • No time to make mashed potatoes? Prime cottage pie with frozen tater tots as an alternative. You can even use mashed candy potatoes.
  • Inexperienced beans can be utilized rather than peas. Toss in a bag of frozen vegetable medley to chop down on prep time.

Tip for Simple Cleanup: Brown the bottom beef in an oven-proof 10-inch skillet. Prime it with the potatoes and bake it proper within the skillet for fewer dishes to clean.

a serving of cottage pie in a bowl with panful of cottage pie in the background

Leftovers and Storage

Preserve leftover cottage pie in a lined container within the fridge for as much as 4 days and reheat parts within the microwave or the oven lined with foil till heated by. Freeze in freezer-safe containers and thaw in a single day earlier than reheating.

Extra Cozy Floor Beef Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a serving of cottage pie in a bowl with panful of cottage pie in the background

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Cottage Pie

This hearty cottage pie recipe is simple to make with floor beef and veggies in a wealthy gravy, topped with tacky mashed potatoes.

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour 10 minutes minutes

Complete Time 1 hour hour 30 minutes minutes

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  • Preheat oven to 400°F.

  • Peel potatoes and lower into 1-inch chunks. Place in a big pot of chilly salted water.

  • Convey the potatoes to a mild boil and cook dinner 13-16 minutes or till fork tender.

  • Whereas potatoes are cooking, mix floor beef and onion in a big skillet, brown till no pink stays.

  • Add carrots, celery, and garlic to the bottom beef combination. Cook dinner for a further 5 minutes or till barely tender.

  • Stir within the flour and cook dinner for 1 minute. Stir in beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf.

  • Simmer for 20 minutes or till the gravy has thickened. Take away bay leaf, add peas, and season with salt and pepper.

  • Drain the potatoes effectively and mash till easy. Stir within the butter. Add warmed milk just a little bit at a time till the potatoes are easy and fluffy, it’s possible you’ll not want all the milk. Stir the cheese into the potatoes. Style and season with salt and pepper.

  • Prime the meat combination with the potatoes and place within the oven. Bake 20-25 minutes or till golden.

  • If time permits, chill the meat layer for 20 minutes earlier than including the potatoes to maintain the layers separated.
  • Use thawed frozen veggies rather than recent, no want to cut or cook dinner them.
  • For a fast model, use a packet of gravy combine and simmer till thickened, or exchange the sauce with a can of condensed tomato soup (no water wanted).
  • In the event you’d prefer it further saucy, you possibly can improve the flour and sauce components.
  • Bake cottage pie on a parchment-covered rimmed baking sheet in case it spills over.
  • Preserve leftover cottage pie lined within the fridge for as much as 4 days. Freeze parts in lined containers, thaw in a single day, and reheat as desired.

Energy: 499 | Carbohydrates: 39g | Protein: 24g | Fats: 28g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 673mg | Potassium: 1151mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4018IU | Vitamin C: 20mg | Calcium: 219mg | Iron: 4mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Casserole, Dinner, Entree, Principal Course
Delicacies American, Irish

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.

serving of cottage pie in a bowl with writing
cottage pie served on a plate with writing
serving of cottage pie with writing
top image: cottage pie in a pan with spoonful being taken out bottom image: serving of cottage pie in a serving bowl
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