Cozy Ham and Bean Soup [+Video]

Heat up on a chilly day with this scrumptious and hearty ham and bean soup recipe. Full of protein and taste, it’s the proper consolation meals for utilizing up leftover ham.

I want there was a grand story behind this recipe, however the fact is, there isn’t! Generally I’m given recommendations for recipes that may profit the weblog, and this was one in all them. So away I went to make a excellent ham and bean soup, and that is it!

It is vitally cozy anyway with out being heavy and I really like that whereas it’s principally broth it really is a bit creamy from the white beans and doing somewhat trick that I really like doing with soups. Maintain scrolling to search out out!

Elements for Ham and Bean Soup

We prefer to make this recipe with leftover Christmas (or Easter) ham, however if you happen to don’t have, simply purchase a ham on the retailer. With a number of greens and herbs, you’ll be making scrumptious ham and bean soup very quickly! Right here is every little thing you have to:

• Oil
• Celery Stalks
• Carrots
• Onion
• Garlic
• Contemporary Thyme
• Contemporary Flat Leaf Italian Parsley
• Floor Mustard
• Vegetable or Hen Broth
• Ham Hock
• Ham
• Nice Northern Beans or Navy Beans
• Bay Leaves
• White Pepper (black pepper can also be effective)
• Salt

All the main points and measurements for every ingredient will be discovered within the recipe card on the finish of the put up.

The best way to Make Ham and Bean Soup

Soup needs to be simple! And this soup is so easy! I’m going to stroll you thru every step, and more often than not spent on this recipe is ready for it to simmer and get all scrumptious! Listed here are the fundamental steps:

1. Sauté: Warmth the oil over medium warmth in a big Dutch oven or massive pot and sauté all of the veggies together with the garlic till tender and aromatic.
2. Stir: Add the herbs and seasonings and stir. Then add in the remainder of the components and stir collectively.
3. Boil and Simmer: Convey the soup to a boil after which scale back the warmth and let it simmer for 2-3 hours.
4. Mix: Scoop out 1 ½ cups of the soup (avoiding the meat) and mix till easy (utilizing an immersion blender or common blender). Add it again into the soup and stir to mix.
5. Take away: Take out the ham hocks and take away any meat left on the bones and take away the bay leaves.
6. Simmer: Let the soup prepare dinner for an additional half-hour and serve with crusty bread.

Maintain scrolling to the tip of the put up for the whole recipe card.

Can I Make Ham and Bean Soup within the Sluggish Cooker?

Sure, simply sauté the veggies first on the range high. Then add every little thing to a crockpot and prepare dinner on low for 4-5 hours or on excessive for 2-3 hours. I’d nonetheless mix 1 ½ cups and add it again into the soup simply to thicken the soup somewhat.

Can I Make Ham and Bean Soup within the Instantaneous Pot?

Sure, identical as with the sluggish cooker, sauté the veggies first both within the Instantaneous Pot or on the stovetop, after which add every little thing to the Instantaneous Pot. Cook dinner on excessive stress for half-hour and permit for a pure launch. Mix 1 ½ cups of the soup as written within the directions within the recipe card and add it again to the soup stirring to mix. I really like the feel it provides to the broth.

The best way to Thicken Ham and Bean Soup

Two issues I love to do to thicken this soup…first, I add the canned beans in with out draining them. Second, pulling out that cup and a half of the broth and veggies to mix actually provides to the creaminess of the broth with out making it too heavy. It actually boosts the depth of taste too!

What to Serve with Ham and Bean Soup

Considered one of my unbreakable guidelines with soup is that it needs to be with bread! You gotta have one thing scrumptious to sop that broth up with! So if you happen to’re making this tasty ham soup, listed here are some nice bread recipes to strive:

Storing and Reheating

Leftover soup needs to be saved in an hermetic container within the fridge. It can preserve for as much as 5 days. This soup additionally freezes extraordinarily properly. Let it cool fully after which place in a freezer protected container or ziploc bag. It can preserve for as much as 3 months.

To reheat frozen soup, let it thaw within the fridge, after which reheat on the stovetop till heated via.

This hearty ham and bean soup recipe is the proper consolation meals for chilly days. Full of hearty components and flavorful broth, it’s the proper consolation meals for a comfy night time in. Pour your self a bowl and luxuriate in!

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