Cranberry Meringue Pie
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A candy, tart twist on vacation dessert: cranberry meringue pie brings collectively zesty cranberries and fluffy meringue for a showstopping deal with!
Cranberry Meringue Pie
If you wish to shake up the established order on the Thanksgiving dessert desk this yr you’ve come to the appropriate place. This cranberry meringue pie is equal components tart, zesty, and candy. Plus she’s simple on the eyes. Consider it as the final word fusion of tart cranberries and fluffy, dreamy meringue, multi functional eye-catching, festive dessert. Cranberries deliver that impossible to resist zing, whereas the meringue provides a gentle sweetness that balances all the pieces out. It’s a showstopper on any desk, good for if you wish to impress company or simply deal with your self to one thing particular.
Substances for cranberry meringue pie
So, what goes into this ruby-red magnificence? First, you’ll want contemporary or frozen cranberries for that unmistakable tartness. Sugar is a should to sweeten up these tart little berries, and a contact of orange zest or juice takes the cranberry filling to the following degree. You’ll want a buttery pie crust (pre-made or do-it-yourself, your name!), and at last, the pièce de résistance: meringue. Whipping up egg whites and sugar till they’re shiny and billowy may really feel a bit magical, nevertheless it’s simpler than you’d assume. You’ll pile that meringue on high of the cranberry filling, toast it good, and voila—a stunning cranberry meringue pie.
Right here’s what you’ll want:
- All-purpose flour
- Granulated sugar
- Salt
- Unsalted butter
- Eggs
- Cranberries
- Orange juice
- Orange zest
- Corn starch
- Vanilla extract
Our ideas for making this cranberry meringue pie a breeze
Just a few tricks to make this pie a complete success: whip your meringue till it’s stiff and glossy, so it holds these good peaks if you dollop it on high. Additionally, unfold the meringue all the best way to the perimeters of the crust to “seal” it, which helps forestall it from shrinking because it cools. And don’t neglect to let the pie cool a bit earlier than slicing to assist all the pieces set!
The right way to retailer cranberry meringue pie
Now, let’s discuss storing this magnificence. For those who’re planning to make it forward, you may prep the cranberry filling and crust a day upfront, then assemble and bake with the meringue nearer to serving. Leftovers (if there are any!) may be saved within the fridge for as much as two days, although the meringue may weep a little bit. Not a dealbreaker, although—it nonetheless tastes superb!
Cranberry meringue pie is the final word steadiness of candy, tart, and creamy, and it’s certain so as to add some aptitude to your vacation dessert recreation. Give it a strive, and prepare to fall in love with cranberries over again!
Completely satisfied baking, my buddies!
XXX
Items:
Substances
For the crust
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilly and reduce into cubes
- 2 to 3 tablespoons ice water
- 1 massive egg, for egg wash
For the cranberry curd
- 16 ounces cranberries, thawed and rinsed
- 1 cup granulated sugar
- 1 tablespoon contemporary orange zest
- 2/3 cup orange juice
- 2 eggs + 2 egg yolks (reserve the egg whites for later!)
- 3 tablespoons cornstarch
- 1/4 cup unsalted butter, chilly and reduce into cubes
- 1 teaspoon vanilla extract
For the meringue
- 5 egg whites
- 1 cup granulated sugar
- 1/8 teaspoon salt
Directions
- First, make the pie crust. Add the flour, granulated sugar, and salt to a meals processor and pulse to mix. Add the butter cubes and pulse till the combination resembles moist sand and no chunks of butter stay, about 20 seconds.
- Add 2 tablespoons of the ice water, then pulse till a dough begins to type a ball across the blade, about 20 seconds. In case your dough doesn’t come collectively, add one other tablespoon of water and pulse once more.
- Flip the dough out onto a clear work floor and pat into an oval disc, then wrap in plastic wrap. Refrigerate for not less than half-hour, however as much as 2 days.
- As soon as the dough has chilled, take away it from the fridge and set on the counter to melt for five minutes. Frivolously mud a clear work floor with flour, unwrap the pie dough, and place it onto the floor. Mud with extra flour and use a rolling pin to roll out the dough right into a roughly 12-inch circle, dusting the highest and underside with extra flour as wanted. Rigorously roll the dough round your rolling pin like a scroll, then roll it out over a 9-inch pie pan. Press the dough into the underside and sides of the pie dish, then use scissors to trim across the edges of the pie crust, leaving a ½ inch overhang.
- Tuck the overhang of the pie below itself, making a thick edge across the rim of the pie dish. Frivolously squeeze the sting collectively utilizing your fingers, sealing it in place. Use your index finger on one hand and your peace fingers however to create a crimp across the fringe of the pie . Fill the pie with pie weights and bake at 375°F till golden brown, about 15 to twenty minute. Put aside to chill fully.
- Subsequent make the filling. In a big saucepan over medium warmth mix the cranberries, sugar, orange zest and orange juice. Deliver to a boil and cook dinner till the cranberries have all burst and the sugar is totally dissolved, about 10 minutes.
- Pour the cranberry combination right into a excessive powered blender and mix till easy, about 30 seconds. Pour the combination by way of a mesh sieve to take away any remaining seeds or skins again into the pot.
- In a medium bowl whisk collectively the eggs, egg yolks, and cornstarch till easy. Persevering with to whisk, slowly pour about 1/2 cup of the nice and cozy cranberry combination into the egg combination. This may mood the eggs! Pour the combination within the bowl again into the pot. Cook dinner over medium warmth, bringing to a boil, stirring always till thickened about 5 minutes, being positive to stir always—the combination will cook dinner extra in direction of the underside of the pan. Take away from warmth, stir within the butter and vanilla extract and blend till the butter is totally dissolved.
- Pour the filling into the parbaked crust, spreading into a fair layer. Bake at 350°F for 25 to half-hour or till the curd is about however nonetheless wobbles a little bit within the heart.
- Switch the pie to a cooling rack and let come to room temperature earlier than refrigerating for not less than 6 hours, however as much as 2 days!
- As soon as the pie is totally set, make the meringue. In a stand mixer fitted with the whisk attachment, beat the egg whites on excessive velocity till frothy. Proceed beating and slowly stream within the granulated sugar. Beat till the meringue is now not gritty and holds stiff peaks if you elevate up the whisk, 3 to five minutes.
- Unfold the meringue excessive of the cranberry curd, utilizing a spoon to create huge swirls and peaks.
- Use a kitchen torch to toast the outside of the meringue. Take pleasure in!
