Creamy Sausage Potato Soup is really one in all our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the flippantly mashed russet potatoes. You’re going to like this cold-weather favourite soup!
Pair this soup with our Speedy-Rise Skillet Rolls for a fast and straightforward choice!
Why Our Recipe
- So easy to make, however you’ll be dazzled by the flavour.
- Maintain the potatoes chunky or extra clean, or someplace in between.
- End it off with cheese, chives, or an additional dollop of bitter cream.
Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them at the beginning of the week after which eat them for lunch all through the week. Once we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some selfmade french bread, and you’re in for a pleasant, savory deal with.
Ingredient Notes
- Floor Pork Sausage: Might be substituted with spicy sausage so as to add a gentle kick, floor rooster sausage, or a plant-based floor sausage different.
- Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
- Onion: Use a yellow or white onion. Cube it into small items.
- Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic works in a pinch.
- Hen Broth: Utilizing a low-sodium choice means that you can finest management the flavour—it’s an important chef tip.
- Half and Half: Makes the sauce further creamy with out being too heavy. Should you choose a lighter sauce, you can substitute entire milk, however the sauce will likely be thinner. You might additionally go all out and use heavy cream.
- Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
- Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.
Sausage Choices
We love the flavour of an excellent nation sausage on this soup, however there are different choices too. Gentle or Scorching Italian Sausage is sweet if you happen to like somewhat kick, go for the recent model! Breakfast Sausage can work if you happen to love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices if you happen to don’t need to use pork.
Chunky vs Clean
You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as doable, or give it only a mild mash to retain a lot of the chunks.
Gradual Cooker Directions
Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides further taste, however if you happen to’re brief on time, you may skip it and add them straight to the gradual cooker.)
Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the gradual cooker. Stir to mix.
Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes ought to be fork-tender.
Mash and stir. Flippantly mash a few of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as doable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including somewhat water or broth if vital to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
