In search of a crave-worthy recipe for a summer time pasta salad? My creamy deviled egg filling creates essentially the most luscious dressing that coats each chew of pasta on this easy Deviled Egg Pasta Salad.
Watch our Video on Tips on how to Make Deviled Egg Pasta Salad

Deviled egg pasta salad combines two aspect dish staples, the basic deviled egg and a standard pasta salad to create the final summer time aspect dish for any BBQ or potluck. In truth, it’s possible you’ll desire this creamy deviled egg pasta salad over the old style appetizer after only one chew.
What Substances Do I Must Make Deviled Egg Pasta Salad?
Do not forget that you’re primarily going to make deviled egg filling and use it because the dressing for this straightforward pasta salad recipe. You’ll want the usual deviled egg components plus some pasta. Right here a fast overview of every part you’ll want:
- Ditalini Pasta
- Laborious Boiled Eggs
- Mayonnaise
- Dijon Mustard
- White Vinegar
- Sugar
- Salt
- Pepper
- Garlic Powder
- Smoked Paprika
- Inexperienced Onion
- Purple Onion
Preserve scrolling to the top of the submit for all of the measurements and particulars.

Why Form of Pasta Ought to I Use?
I examined many alternative pasta shapes anticipating macaroni to be the winner. I needed one thing that might match properly with the form of the egg in addition to lure the dressing. Lastly, I landed on ditalini as a result of it’s the proper dimension to match the chopped eggs and people little tubes maintain onto the dressing so completely! Mini shells or orecchiette would additionally work nice!


Carrian’s Notes
Do you know that it’s truly extra satisfying to eat issues which might be the identical form? For instance, chop cucumbers and do some as circles, some minced, some factor and a few thick. It should truly be form of annoying! While you make a pasta salad it’s truly actually useful to decide on the pasta form based mostly on the components being blended in. Moreover, one with a thicker dressing will probably be further satisfying to eat if the pasta form can preserve the dressing gathered in.


Tips on how to Make Deviled Egg Pasta Salad
Listed here are the short and straightforward steps for the picnic aspect dish:
- Cook dinner the Pasta: This primary step is essential! You’ll need to cook dinner the pasta simply PAST al dente. You virtually by no means hear somebody say that for pasta, however for a pasta salad, you need the pasta a bit extra cooked. I’ll clarify later. Drain the pasta and rinse it in cool water then place within the fridge to relax.
- Prep the Eggs: When the exhausting boiled eggs have chilled, peel them and slice them in half. Take away the yolks and place them in a bowl. Chop the egg whites and put aside.
- Make the Dressing: Add all of the components for the dressing to the bowl with the egg yolks and mash every part along with a fork to a easy consistency.
- Mix: Add the pasta, egg whites and dressing all to 1 bowl and toss to mix. Season with salt and pepper as wanted.
- Garnish: Sprinkle smoked paprika, diced purple onions and inexperienced onions excessive and serve.
The entire recipe may be discovered within the recipe card on the finish of the submit.


Substitutions and Additions
If you wish to add extra crunch and taste, you possibly can add minced celery or pickles (or relish). Crumbled bacon could be a daring, superb addition for a smoky punch. Different mix-in concepts might be pickled onions and even avocado!
Craving some warmth? Add some minced jalapeño, substitute the dijon mustard with spicy brown mustard, or sprinkle a bit little bit of cayenne pepper excessive with the smoked paprika.
Not a mayo fan? We’ve acquired you coated! Use plain Greek yogurt as an alternative! You’ll get nice protein and the creaminess continues to be on level.
What to Eat with Summer season Pasta Salad
It doesn’t matter for those who’re craving hen, beef, pork, burgers or something in between, this deviled egg creamy pasta salad pairs brilliantly with any summer time recipe. Listed here are a number of of our favorites for summer time:
Make our fabulous tomato cucumber salad for one more straightforward summer time aspect dish after which high the evening off with a bowl of heat selfmade peach crisp a la mode!


Can I Make Pasta Salad Forward of Time?
This pasta salad recipe may be made as much as 24 hours forward of time however I wouldn’t go longer than that. It must also chill for 2-4 hours earlier than serving for peak taste and texture.
Storage Suggestions
Leftovers needs to be saved in an hermetic container within the fridge, and they’ll preserve for as much as 4 days. I don’t suggest freezing leftovers for this recipe and the leftovers are greatest eaten chilly.


This Deviled Egg Summer season Pasta Salad is every part you like about basic deviled eggs, tossed with tender pasta and a creamy, tangy dressing that’s excellent for warm-weather gatherings. It’s wealthy, a bit zippy from Dijon and vinegar, and full of chopped eggs, a touch of smokiness, and simply the suitable crunch from inexperienced onions. It’s the form of nostalgic, crowd-pleasing aspect dish that disappears quick—so possibly double the batch!
Extra Summer season Salad Recipes:
Description
In search of a crave-worthy recipe for a summer time pasta salad? My creamy deviled egg filling creates essentially the most luscious dressing that coats each chew of pasta on this easy Deviled Egg Summer season Pasta Salad.
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Cook dinner the pasta previous al dente, drain and rinse in cool water. Put aside. Chill properly.
8 oz Dry Ditalini
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As soon as the eggs are chilled, peel and slice them in half, eradicating the yolks to a bowl. Chop the egg whites and put aside.
8-10 Eggs
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Add the mayonnaise, Dijon mustard, white wine vinegar, and seasonings to the bowl of egg yolks and use a fork to mash right into a easy consistency.
1 Cup Mayonnaise, 1 Tablespoon Dijon Mustard, 1 Tablespoon White Vinegar, 1 Tablespoon Sugar, 1 teaspoon Salt, 1 teaspoon Pepper, ½ teaspoon Garlic Powder, ½ teaspoon Smoked Paprika
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Add every part collectively and toss till mixed.
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Style and alter with extra salt and pepper if wanted.
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Garnish with extra paprika, purple onion and inexperienced onions.
1 Stalk Inexperienced Onion, 1 Tablespoon Purple Onion
Energy: 245kcal