Make my straightforward do-it-yourself granola with rolled oats, almonds, honey, and vanilla. Save just a little cash and make granola at dwelling!

I like making widespread store-bought snacks at dwelling. It often saves a bit of cash, and from what I’ve seen, the do-it-yourself model nearly at all times tastes higher! This do-it-yourself granola recipe is fabulous, and whereas I’ve made mine with honey and almonds, you may simply adapt it to what you’re keen on.
I like how this granola recipe retains the sugar on the decrease finish and requires substances I have already got sitting in my kitchen. For extra do-it-yourself goodies, strive my gentle and chewy granola bars, baked granola bars, and these peanut butter granola bars.
Key Components
- Oats: I like old school rolled oats for this granola. Instantaneous or quick-cooking oats received’t have the identical texture.
- Almonds: Sliced almonds are beautiful, however you may completely substitute your favourite nuts or seeds.
- Olive Oil or Butter: You should utilize both (coconut oil works, too).
- Honey: I like the floral sweetness of honey, however you may substitute maple syrup or sugar (my favourite being coconut sugar).
- Vanilla, Cinnamon, and Salt: These make our granola style unimaginable! I extremely suggest them! Be happy so as to add extra spice with heat baking blends like pumpkin spice or apple pie spice.
Making do-it-yourself granola is simpler than you would possibly assume! Merely stir all of your substances collectively, unfold them onto a baking sheet, after which bake till calmly golden brown.

One trick when making granola is to stir it a number of occasions whereas it bakes within the oven. In any other case, you may need some overdone oats across the edges. As soon as cool, take pleasure in it alone or with yogurt or milk. It even retains for as much as 2 weeks!


Do-it-yourself Honey Almond Granola
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PREP
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COOK
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TOTAL
Making granola at dwelling is easy. This granola recipe has a base of rolled oats and sliced almonds, however be happy to vary the nuts or add dried fruit like raisins, currants, dried figs, cherries … the listing can go on. Consider do-it-yourself granola as pantry spring cleansing. Have a tiny little bit of nuts left in a bag behind your pantry? Add it to your granola.
10 (1/4 cup) Servings
You Will Want
2 cups (226g) quaint rolled oats
3/4 cup (75g) sliced almonds
3 tablespoons extra-virgin olive oil, melted coconut oil, or melted butter
3 tablespoons honey
1 tablespoon vanilla extract
1 teaspoon floor cinnamon
Pinch of sea salt
Instructions
1Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil.
2Put together granola: Mix the oats and sliced almonds in a medium bowl. In a small bowl, stir olive oil, honey, vanilla extract, cinnamon, and a pinch of salt, then toss with the oats and nuts till properly coated.
3Bake granola: Unfold into one layer on the baking sheet, then bake, stirring each 8 to 10 minutes, till golden brown (20 to half-hour complete). In the direction of the top of the baking time, examine your granola each jiffy to stop it from over-browning (particularly across the edges).
4Switch to a cooling rack and let the granola cool fully. Retailer cooled granola in an hermetic container for as much as two weeks.
Adam and Joanne’s Ideas
- The vitamin info offered under are estimates.
Diet Per Serving
Serving Dimension
1/4 cup
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Energy
161
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Protein
4g
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Carbohydrate
18g
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Dietary Fiber
3g
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Complete Sugars
6g
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Complete Fats
9g
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Saturated Fats
1g
/
Ldl cholesterol
0mg

We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently cook dinner recent and flavorful meals.Extra About Us
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