Right here’s a basic recipe for oatmeal raisin cookies that yields delicate, chewy, and deliciously candy treats.
- 1-1/2 cups flour
- 1 tsp. Baking soda
- 1 tsp. Baking powder
- 1/2 tsp. Salt
- 2 tsp. cinnamon
- 1 cup butter or 2 sticks
- 3/4 cup light-brown sugar
- 3/4 cup granulated sugar
- 2 giant eggs
- 1 tsp. Vanilla extract
- 2 cups rolled oats
- 2 cups raisins
Preheat oven to 350 levels. In a medium bowl whisk collectively flour, baking soda, baking powder, salt and cinnamon. Put aside
With an electrical mixer, cream butter and sugars till mild and fluffy. Beat within the eggs and vanilla. Add the flour combination, beat simply till mixed. Add oats, and raisins and stir till properly mixed.
Use a cookie scoop or spoon to drop rounded balls of dough onto the ready baking sheet, leaving about 2 inches of area between every cookie.
Bake till cookies have unfold and are golden brown and delicate to the touch, 18-20 minutes, rotating sheets midway by means of. Cool on the cookie sheet for five minutes then switch the cookies to a wire rack and proceed to chill fully.
