Do-it-yourself Vegan Cornbread – Oh My Veggies

Printed: Apr 8, 2025 · by Nicole · Up to date: Apr 8, 2025 · This publish might comprise affiliate hyperlinks.

This simple home made vegan cornbread is dense and moist, simply the correct quantity of candy, and packed filled with contemporary corn taste. It’s a beautiful deal with by itself or the right match for a hearty bowl of vegan chili.

Cornbread is a kind of delightfully good meals. Moist, fluffy, candy. What’s to not love?

And contemporary home made cornbread is pretty much as good because it will get. I have been making this cornbread recipe for years, however wished to attempt my hand at a vegan model as effectively. As a result of everybody deserves to eat nice cornbread. 😉

This vegan cornbread recipe is:

• A straightforward one-bowl recipe!
• Made with easy, easy-to-find components.
• Prepared in lower than half-hour.
• 100% vegan and vegetarian-friendly
• Dairy-free. We use a plant based mostly milk, like almond milk, instead of conventional milk.
• Egg-free – A staple in conventional cornbread, you will not discover any eggs right here.

This cornbread is the right match for my sluggish cooker vegan chili – or any of those different superb vegan chili recipes. And in the event you love Southern meals, make sure to take a look at this veggie jambalaya or these loopy good home made hush puppies.

The right way to Make Vegan Cornbread

This one-bowl recipe is so loopy simple to make, you will not imagine it. Let’s get began!

Begin off by preheating the oven to 350 levels Fahrenheit. Then, in a big bowl, mix the cornmeal, flour, baking powder, salt and sugar.

Subsequent, add within the melted vegan butter (I like Earth’s Stability) and blend all the pieces collectively.

Then, slowly add within the non-dairy milk. I like to make use of almond milk – however you need to use any kind you like.

You would possibly want just a little bit extra almond milk to get your cornbread batter to the precise consistency. It could actually range a bit relying on the flour you employ.

So, I all the time begin with about 1 cup of almond milk after which add some extra if wanted. Bear in mind, you possibly can all the time add extra milk to the batter, however you simply can’t take it away!

As soon as the vegan cornbread batter is easy, pour it right into a baking pan lined with parchment paper and bake till golden brown and the middle is about. This could take about 20-25 minutes in a 400F diploma oven.

Simple Variations

What’s nice about this recipe is that you need to use it as a “fundamental” cornbread recipe, and alter it to your individual liking.

When you desire a sweeter cornbread, simply alter the quantity of sugar within the recipe. Perhaps add 1 further tablespoon of sugar at a time, or attempt including some agave syrup or maple syrup as a substitute.

Or possibly you like a much less candy and extra savory cornbread. That’s simple, simply reduce the quantity of sugar within the recipe and add some diced jalapenos or contemporary corn kernels.

(And if that sounds good, make sure to take a look at my Candy and Spicy Cornbread recipe, too.)

Another nice add-ins for vegan cornbread are: chopped herbs, chopped scallions, contemporary tomatoes, sauteed onions, grated carrots, or any vegan cheese you want.

The right way to Serve Vegan Cornbread

After all, cornbread is completely scrumptious all by itself. However it’s even higher when served up with a bowl of vegan-friendly chili!

It additionally makes for a enjoyable vegan breakfast with some jam and dairy-free butter, or a drizzle of maple syrup. It is at the same time as a aspect dish together with a hearty tomato soup or this ginger-garlic soup.

Extra Tasty Recipes

When you love this cornbread, make sure to take a look at these different veg-friendly concepts:

And don’t overlook to seize a duplicate of my free vegan cheat sheet too! It’s full of my favourite simple substitutions that will help you make nearly any recipe vegan!

Recipe

One-Bowl Vegan Cornbread

This simple, home made vegan cornbread is dense and moist, simply the correct quantity of candy, and packed filled with contemporary corn taste. It’s a beautiful deal with by itself or the right match for a hearty bowl of vegan chili.

Prep Time: 5 minutes minutes

Prepare dinner Time: 25 minutes minutes

Complete Time: 30 minutes minutes

Course: Bread

Delicacies: dairy-free, Gluten free, Vegan, vegetarian

Key phrase: cornbread recipe, Scrumptious On a regular basis, home made cornbread, vegan cornbread

Servings: 8 folks

Energy: 285kcal

Directions

• Preheat oven to 400 levels Fahrenheit.

• Combine the dry components collectively in a bowl – cornmeal, flour, sugar, baking powder, and salt.

• Add within the melted butter and stir to mix. Slowly add the milk, whereas mixing to mix right into a cohesive batter.

• Pour the vegan cornbread batter right into a nonstick pan, with parchment paper lining the underside.

• Bake for 20 minutes, or till golden brown.

Diet

Energy: 285kcalCarbohydrates: 48gProtein: 5gFats: 8gSaturated Fats: 1gSodium: 64mgPotassium: 306mgFiber: 3gSugar: 14gVitamin A: 115IUVitamin C: 2.1mgCalcium: 110mgIron: 1.9mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!