Double Dipped Crispy Fried Hen [+Video]

Double-dipped, crispy fried hen is a crowd favourite with its further crunch, juicy texture, and unbelievable taste. Serve it with creamy coleslaw and heat cornbread for the good Southern meal.

Southern associates, I swear y’all are the masters of consolation meals. No person does it fairly just like the South—particularly relating to fried meals. And let’s be actual, Southern fried hen is in a league of its personal.

Rising up in a house with a dad from Oregon and a mother from Idaho, fried hen wasn’t actually ever made. However that doesn’t imply we didn’t eat it.

Wanting again, that is actually fairly ridiculous and slightly embarrassing to confess, however every time we went out and had a picnic, we might get fried hen from… effectively, from KFC. There, I mentioned it.

Oh gosh, lol, it’s type of humorous if you concentrate on it. I imply, my mother cooked all of our meals, and we virtually by no means ate out, however then we go on a picnic and we take a bucket of fried hen. Bahahaha.

Southern Fried Hen

It’s crunchy on the skin and with juicy divine hen beneath. That is the greatest fried hen. It’s our absolute favourite and completely irresistible. We use tender hen breasts, however you may simply swap them for thighs, drumsticks, and even wings!

Southern meals is a favourite round right here, like our smoked beans, southern cheese crackers, and southern corn bread (which is the most effective corn bread EVER.)

Components for Double Dipped Crispy Fried Hen

The key to creating the most effective Southern Fried Hen begins with the right components. Let’s break down every little thing you have to make this traditional consolation meals proper at house!

• Water: The bottom for the brining course of
• Kosher Salt: Important for seasoning and brining
• Boneless Skinless Hen Breasts: The star of the dish
• Peanut Oil: Very best for frying resulting from its excessive smoke level
• Further Giant Eggs: The important thing to binding the flour combination to the hen
• All-purpose Flour: The muse of the crispy coating
• Cornstarch: The key to further crispiness, cornstarch lightens the flour combination for an ethereal, crunchy chew.
• Black Pepper, Salt, and Seasoned Salt: A mix of spices that ensures each chew is filled with taste.

The measurements and particulars for every ingredient might be discovered within the recipe on the finish of the put up.

6 Important Steps for Crispy, Juicy Fried Hen

Whether or not you’re a first-time fryer or a seasoned cook dinner, these six key methods will provide help to make the most effective do-it-yourself fried hen each time!

1. Purchase Contemporary Hen Breasts– There’s a distinction between recent and frozen, and since this hen is fairly stand-alone, with no sauces or smoky grilling occurring, you want the hen to be all completely flavorful.
2. Use a Brine– Brining breaks down the hen into moist meat and offers further taste from the salt. Belief me, half-hour is all it takes.
3. Season the Hen– Season these hen items earlier than dredging in order that the precise meat has taste to it and never only a crunchy crust.
4. Cornstarch, Flour, and Egg– Cornstarch and flour make for an extra-crisp crust, and the egg will act as glue to carry all of it collectively.
5. Fry in a Dutch Oven or deep Forged Iron Skillet– Le Creuset is my absolute favourite, however this Lodge is a good possibility as effectively. The warmth shall be retained higher, and also you received’t have as a lot burning.
6. Use a Thermometer– Belief me, it’s definitely worth the funding, and also you’ll use it on a regular basis. This can be a nice model and isn’t costly. Verify the meat to make certain the interior temp is at 165.

The measurements and particulars for every ingredient might be discovered within the recipe on the finish of the put up.

Picnics with Fried Hen

I really like that we made picnics part of our routine. Sure, they require a bit extra effort, and consuming on a blanket will not be as handy as sitting at a desk, however belief me, your youngsters will adore it. It’s an essential a part of rising up. There’s one thing great about enjoyable within the heat sunshine with scrumptious meals, and this time, you don’t must run to KFC. I’ll share a foolproof, simple fried hen recipe that everybody will beg for extra of, and the seasoning is so scrumptious you’ll be licking your fingers. Pair your fried hen with some traditional southern sides like potato salad, buttermilk biscuits, and elote corn salad for the right picnic!

Oh, Candy Basil Professional Suggestions

Salt Water Brine

We merely soak the hen in salt water for thirty minutes to make it juicier and extra flavorful. If it really works for Thanksgiving turkey, it’ll work wonders for fried hen!

Dredge for Fried Hen

Subsequent, do a double dip in egg and flour (as a result of one time simply didn’t make them crunchy sufficient and everybody wants further crunchy yumminess), shaking off the surplus.

1. Pat the hen dry as soon as it’s out of the brine. This can be a key step to make sure that the flour combination sticks to the hen and creates a pleasant crust.
2. Sprinkle with season salt, we use Actual Season Salt.
3. Dip either side of the hen within the eggs and flour after which repeat. This double dip is the easiest way to create that good, thick and crispy once you chew into it crust on fried hen.

What Type of Oil for Frying Hen

For the crispiest and most flavorful fried hen, select an oil with a excessive smoke level and a impartial taste that permits the seasoning to shine. Listed here are the most effective choices:

Peanut Oil – The gold commonplace! It has a excessive smoke level (round 450°F) and provides the hen a light-weight, crispy texture with out overpowering the flavour.

Vegetable Oil – A strong, budget-friendly alternative with a excessive smoke level and delicate style.

Canola Oil – Much like vegetable oil, however with a barely lighter texture and impartial style.

Professional Tip: Keep away from olive oil or butter as they burn too quick and might mess with that good crunch!

How Lengthy Ought to You Fry Hen?

Warmth your peanut oil to 325°F-350°F for a crispy, golden crust with out burning.

Frying Instances:

• Boneless breasts: 5-8 minutes per facet
• Bone-in thighs & drumsticks: 12-Quarter-hour complete
• Wings: 8-10 minutes complete

Use a meat thermometer to examine the interior temperature of the hen. Guarantee it reaches 165°F for chicken and 175°F-180°F for darkish meat. Let the hen relaxation on a wire rack to keep up the crisp coating.

Storing and Reheating Leftovers

Enable the hen cool fully earlier than inserting it in an hermetic container. Retailer it within the fridge for as much as 4 days. For longer storage, freeze the hen in a freezer-safe container for as much as 3 months.

When reheating, keep away from the microwave, as it could make the coating soggy. As a substitute, heat the hen within the oven or airfryer at 375°F for about 15-20 minutes to revive its crispy texture. If reheating from frozen, let the hen thaw within the fridge in a single day earlier than warming it.

Can You Eat Chilly Fried Hen?

It’s protected to eat chilly fried hen that has been completely cooked after which quickly cooled.

Fried hen that has been overlooked for greater than 2 hours will not be suitable for eating.

This Double-Dipped, Crispy Fried Hen will change your life! The straightforward brine amps up the flavour, making every chew irresistible. Pair it with coleslaw and cornbread, and also you’ve bought a meal that’ll have everybody coming again for seconds!

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