Dukkha: A Crunchy Spice Combine You’ll Need on Every thing!

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If you happen to’re wanting so as to add a burst of flavour and crunch to your meals, selfmade Dukkha is about to turn into your new kitchen staple! This Egyptian-inspired spice mix combines toasted nuts, seeds, and fragrant spices to create a topping that’s each versatile and irresistible.

Sprinkle it on salads, roasted veggies, and even avocado toast for an immediate improve. On this submit, I’ll present you simply how simple it’s to make dukkha at house, so you may take pleasure in its nutty, savory goodness anytime you want. Let’s get mixing!

Throughout a go to to the colourful metropolis of Amsterdam, I discovered myself savouring an unforgettable brunch at Little Collins De Pijp, a comfortable restaurant recognized for its artistic twists on basic dishes. There, I indulged in completely poached eggs with Aleppo butter and garlic labneh, nestled beside harissa-roasted pumpkin, coriander, dill, and contemporary pita bread. However what actually elevated the expertise was the crowning sprinkle of pumpkin seed dukkah—a spice mix so fragrant and flavorful that it lingered in my reminiscence lengthy after the final chew. Impressed by that meal, I needed to recreate the magic at house and share the story and recipe for this distinctive dukkah spice mix right here on SimplyWanderfull, hoping it would deliver a sprinkle of culinary journey to your individual kitchen. In case you are planning a go to to Amsterdam anytime quickly, try my article on Amsterdam: Wander and Get Misplaced In It’s Attraction. I am going in-depth into the great eating places and concepts for the place to wander across the charming streets of Amsterdam.

Let’s Make Dukkah Collectively!

I’ve been completely hooked on this Dukkha recipe these days. I’ve been sprinkling a bit of dukkah on my poached eggs, avocado toast, dipping it in bread or ending off some roasted veggies with a bit of sprinkle! Its so good! So right here we go, lets make this Dukkah recipe collectively!

Dukkah lasts for 1-2 weeks in your counter in an air-tight container, refrigerate for as much as a month or freeze your Dukkah for longer storage!

Components:

1/3 cup hazelnuts

1/3 cup almonds

1/4 cup sesame seeds

1 tablespoon sunflower seeds

1 tablespoon cumin seeds

1 tablespoon coriander seeds

1/2 teaspoon fennel seeds (elective)

1 teaspoon Aleppo pepper flakes (or substitute with delicate chili flakes)

1 teaspoon smoked paprika

1/2 teaspoon sea salt (or to style)

Freshly floor black pepper, to style

Directions:

Preheat oven to 180°C (350°F). Unfold hazelnuts and almonds on a baking tray and roast for 7–8 minutes, till golden and aromatic. Let cool, then rub off hazelnut skins if wanted.

In a dry skillet, toast sesame seeds and sunflower seeds over medium warmth till golden (2–3 minutes). Take away and put aside.

Toast cumin, coriander, and fennel seeds in the identical skillet for 1–2 minutes, till fragrant.

Mix all nuts and seeds in a meals processor or mortar and pestle. Pulse or pound till coarsely floor—intention for a texture with some crunch, not a powder.

Stir in Aleppo pepper, smoked paprika, salt, and black pepper. Style and modify seasoning.

Retailer in an hermetic jar for as much as 1 month

Scrumptious Dukkah Nut & Spice Combine

Dukkah is an excellent praise to eggs, bread or simply ending off a elaborate dish. Made with nuts, seeds and spices. A savoury combine that’s so good!

Writer simplywanderfull

Components

1/3 cup hazelnuts
1/3 cup almonds
1/4 cup sesame seeds
1 tablespoon sunflower seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1/2 teaspoon fennel seeds elective
1 teaspoon Aleppo pepper flakes or substitute with delicate chili flakes
1 teaspoon smoked paprika
1/2 teaspoon sea salt or to style
Freshly floor black pepper to style

Directions

Preheat oven to 180°C (350°F). Unfold hazelnuts and almonds on a baking tray and roast for 7–8 minutes, till golden and aromatic. Let cool, then rub off hazelnut skins if wanted.
In a dry skillet, toast sesame seeds and sunflower seeds over medium warmth till golden (2–3 minutes). Take away and put aside.
Toast cumin, coriander, and fennel seeds in the identical skillet for 1–2 minutes, till fragrant.
Mix all nuts and seeds in a meals processor or mortar and pestle. Pulse or pound till coarsely floor—intention for a texture with some crunch, not a powder.
Stir in Aleppo pepper, smoked paprika, salt, and black pepper. Style and modify seasoning.
Retailer in an hermetic jar for as much as 1 month

Let’s Get Sprinkling!

Thanks a lot for taking the time to learn my weblog and be part of me in reliving a scrumptious reminiscence from Amsterdam. I hope this Dukkah recipe brings a contact of Little Collins’ magic to your individual kitchen and conjures up new flavour adventures at your desk. Your curiosity and enthusiasm gas my ardour for sharing these tales and recipes—completely satisfied cooking, and I can’t wait to listen to the way you take pleasure in this particular mix!