Elote Grilled Mexican Corn Salad [+Video]

Cease ruining your corn! Should you’re simply consuming it off the cob, you’re lacking out. This simple Grilled Mexican Corn Salad takes summer time corn to the following degree! It’s excellent for potlucks, BBQs, and events!

Mexican Avenue Corn Salad Recipe

Have you ever ever had Elote? It’s a preferred Mexican avenue meals that includes grilled corn on the cob slathered in creamy sauce, topped with crumbled cheese, chili powder, and a squeeze of lime. And let me let you know, for those who’re not cautious, you may end up channeling your interior Nacho Libre whereas devouring it.

Now, enter Elote Grilled Mexican Corn Salad! All of the flavors of avenue corn with out the mess. Juicy grilled corn, tossed with Mexican crema, cotija cheese, chili powder, cumin, salt, pepper, contemporary lime juice, pink onion, and cilantro! Each chunk is daring, tangy, and downright addictive.

The important thing right here is charring the corn good. Too little, and also you miss that smoky taste; an excessive amount of, and also you’re consuming burnt disappointment.

We first fell in love with elote at a tiny farmers’ market in Idaho (sure, Idaho!). Now, we make this salad at dwelling on a regular basis. It’s excellent for BBQs, potlucks, or simply consuming straight from the bowl with a spoon.

Need the perfect outcomes? Use contemporary corn, don’t skimp on the lime juice, and blend whereas the corn is heat so the flavors actually soak in. Oh, and no matter you do—don’t skip the cotija. Belief me, it makes all of the distinction.

What’s Wanted for Mexican Corn Salad?

Cease Bringing Boring Sides to Potlucks! This Mexican Corn Salad Is What You NEED! Right here’s what you’ll have to make it:

• Recent candy corn
• Crema
• Lime juice
• Spices (cumin, chili powder, salt, pepper)
• Cotija cheese
• Crimson onion
• Recent cilantro

The measurements for every ingredient might be discovered on the recipe card on the finish of this submit.

Find out how to Keep away from Mushy Corn:

No person needs a tragic, mushy corn salad! The largest mistake? Overcooking the corn till it loses its crisp chunk. Whether or not you’re grilling or roasting, prepare dinner the corn simply sufficient to get a pleasant char whereas maintaining it agency.

Tip: Let the corn cool barely earlier than slicing it off the cob. This helps it keep juicy and retains your salad from turning right into a mushy mess!

What’s the Finest Cheese for Elote Corn Salad?

What cheese do you have to use for elote corn? Oh boy, it is a difficult query as a result of to be trustworthy, even when there’s one which’s normally used, Chihuahua cheese or Cotija Cheese, not all over the place sells it. We most frequently use Cotija cheese as a result of it’s accessible in all Utah shops, however for those who can’t discover both we suggest parmesan cheese within the can or contemporary parmesan, or perhaps a gentle Feta.

learn extra: On the lookout for simple potluck sides? Strive our BBQ Baked Beans as properly!

Find out how to Make Mexican Corn Salad

This elote salad comes collectively shortly and requires minimal prep. Right here’s how we make this avenue corn salad:

1. Grill the corn till barely charred on all sides. Fastidiously reduce the corn off the cob.
2. Combine collectively the grilled corn and remaining elements.
3. Serve heat, or refrigerate for later.

Can I Use a Mexican Crema Substitute?

Crema is the Mexican model of French crème fraîche, slightly bit tangy and creamy. Each crema and crème fraîche are barely soured and thickened cream, milder and fewer thick than American bitter cream because it’s a skinny cream as an alternative.

Should you can’t discover Mexican crema close to you, use this substitute as an alternative: 3 tablespoons bitter cream + 5 tablespoons mayonnaise.

Can I Use Frozen Corn As an alternative of Recent?

No contemporary corn? No downside. Toss frozen corn straight right into a scorching, oiled skillet—no have to defrost. Stir often till it will get slightly charred, then proceed with the recipe. We do that all winter, and it really works like a appeal.

Ideas for Making Mexican Corn Salad

• Need extra warmth? Add additional chili powder, a pinch of cayenne, or a number of splashes of Mexican scorching sauce.
• Versatile & Scrumptious! This grilled corn salad might be loved as is, or it may be eaten as a dip. It’s additionally nice for topping nachos, tacos, enchiladas, burritos, quesadillas, and plenty of different dishes!
• Make Forward Pleasant! This Mexican corn salad might be prepped upfront and eaten later. The corn doesn’t launch a lot moisture, so you possibly can snack on this for days! Simply switch it to an hermetic container and place it within the fridge. It can keep contemporary for as much as 3-4 days. Be sure to provide it a great stir earlier than serving!

Find out how to Make Elote Mexican Corn Salad Video