Excellent Key Lime Pie Recipe

This simple key lime pie recipe has a dreamy, creamy filling, home made graham cracker crust, and a cloud of whipped cream on high. It’s a keeper!

At any time when I make this home made key lime pie, my son goes loopy for it. It is likely to be his favourite dessert!

Conventional key lime pie requires key lime juice, which works very well in our recipe beneath. That stated, I often make this pie with common limes and really discover it seems simply as nicely, if no more flavorful in the long run. For extra pies like this one, see our lemon meringue pie, recent strawberry pie, banana cream pie, or my favourite coconut cream pie.

Key Components

• Graham Cracker Crust: Whereas a store-bought crust works simply tremendous, I actually love the graham cracker crust recipe beneath. Retailer-bought crusts are sometimes smaller, so that you might need a little bit of that scrumptious filling leftover.
• Limes: You should utilize both key limes or common limes right here. Whereas key limes are conventional within the Florida Keys, my household loves this pie when made with common limes. So should you can’t discover key limes, don’t fear. The common limes within the produce aisle work very well!
• Sweetened Condensed Milk: That is the magic ingredient in basic key lime pie. It’s a thick, candy syrup that completely balances the tart lime juice and makes the filling wealthy and creamy.
• Heavy Cream: Many recipes skip this, nevertheless it’s the key to reaching a very silky, dreamy filling. I’m satisfied that cream is the explanation that is the perfect key lime pie I’ve ever made at residence.
• Egg Yolks: You’ll use 5 egg yolks to make the pie filling thick and assist it arrange completely.
• Whipped Topping: Nothing beats a giant mound of home made whipped cream towards the tangy lime filling. I make mine with a contact of powdered sugar and salt, which helps the cream keep secure for days.

Discover the total recipe with measurements beneath.

Suggestions for Making the Greatest Key Lime Pie

Key lime pie is without doubt one of the easiest pies you can also make at residence, and it’s additionally one of the crucial show-stopping pies on the market (it’s excessive on my listing of the perfect vacation recipes!). Listed here are a couple of ideas so you are feeling assured making our recipe beneath:

Tip 1: Purchase further limes. The variety of limes you want varies vastly. To get the ¾ cup of recent juice required for our pie recipe, you’ll want 6 to eight common limes. Key limes are much more unpredictable. I’ve wanted to juice 32 earlier than! It’s all the time a good suggestion to purchase extra limes than you assume you’ll want (particularly when utilizing smaller key limes). You may simply freeze any leftover juice to make use of in smoothies, cocktails, or curries later. Extra steerage is within the recipe beneath.

Tip 2: Know when your pie is completed baking. Understanding when key lime pie is finished baking may be tough. You need the sides to be set whereas the middle continues to be fairly jiggly. It won’t look proper at first, however don’t fear, the pie will end setting and agency up because it cools.

Tip 3: Cool the pie earlier than topping. You actually need your pie to be fully cool earlier than including the whipped topping. If it’s nonetheless heat, the whipped cream will soften and slide proper off. After taking the pie out of the oven, let it cool on the counter for about half-hour, then switch it to the fridge to sit back completely earlier than you add the topping. Then, retailer the completed pie within the fridge till you’re able to serve. It lasts as much as 4 days!