Excellent Ricotta Gnocchi Recipe

I can’t cease making ricotta gnocchi, and the second you understand how simple and scrumptious they’re, I don’t suppose it is possible for you to to cease, both! This recipe is a keeper!

Making ricotta gnocchi for the primary time made me really feel like a complete rockstar! It’s a type of recipes that appears nearly too simple. You’ll be able to’t assist however marvel, ‘Is that basically it?’ And truthfully, sure, it’s genuinely so easy, to not point out it seems simply in addition to our beloved potato gnocchi recipe!

Ricotta makes gnocchi unbelievably gentle, fluffy, and nearly cloud-like! I find it irresistible SO a lot! About 20 minutes stand between you and probably the most scrumptious selfmade gnocchi. You’ll make our easy dough, roll it into ropes, and shortly minimize it into little squares. Then, you solely want 5 minutes to prepare dinner them! I genuinely can not wait so that you can do that recipe!

Key Substances

• Flour: You need to use both all-purpose or “00” flour. Many conventional Italian recipes name for “00” flour, however don’t stress if you happen to don’t have it. All-purpose works completely nicely. In case you purchase “00” flour and have some leftover, I additionally use it to make selfmade pasta and pizza dough.
• Ricotta: That is the star of our recipe, so use the best high quality you’ll find. Entire milk is a should for this one, and we would like it to be thick. In case your ricotta appears watery, add it to a high quality mesh strainer and let it sit for 10 minutes to empty any extra water.
• Egg: One egg helps our dough come collectively, provides a little bit of fats, and retains it gentle and fluffy.
• Parmesan: For the most effective taste, use Parmigiano-Reggiano and finely grate it your self. Pre-grated cheese doesn’t soften as nicely and received’t be as high quality.
• Lemon: That is non-compulsory, however I like including just a little finely grated lemon zest to my ricotta gnocchi dough. In case you aren’t into it or don’t have a lemon, don’t fear, the gnocchi will nonetheless be glorious with out it. As an alternative, you possibly can add finely chopped recent herbs (like basil, dill, or parsley).

How one can Make Ricotta Gnocchi

I’ve made this ricotta gnocchi so many occasions! It has turn out to be one in all our absolute favourite go-to recipes. Belief me. It’s extremely simple to make. Ricotta gnocchi dough comes collectively in about 20 minutes!

You stir the dough substances along with a spoon, after which type it right into a rectangle to chop the dough into 4 equal(ish) items. Then, use your childhood play dough abilities and roll them into ropes. From there, minimize into little squares. At this level, you possibly can prepare dinner them or freeze them (freezing suggestions are within the recipe).

My favourite strategy to prepare dinner ricotta gnocchi is to boil them in salted water (identical to selfmade pasta). It solely takes 2 to three minutes. Then, toss them right into a skillet with melted butter to get them just a little crispy across the edges.

You’ll be able to serve them like this with some additional cheese or toss them in your favourite sauce. My favorites are my fast marinara, barely extra decadent pink pasta sauce, and basil pesto.