You’ll love this fast and straightforward honey teriyaki rooster with a candy ginger sauce. Naturally sweetened with contemporary orange and honey, it’s made in about half-hour, excellent for busy days!

I’m at all times on the lookout for fast rooster recipes bursting with taste, and this honey teriyaki rooster actually delivers! We’ve already shared our genuine teriyaki sauce and this sticky teriyaki rooster, so should you appreciated these recipes, you might be certain to like this spin with ginger, orange, and honey. The sauce does double responsibility as a fast marinade and requires solely 6 easy elements.
I really like serving this honey teriyaki rooster over plain white rice or, my private favourite, coconut rice. It’s additionally improbable paired with veggies like our sautéed bok choy, roasted inexperienced beans, or roasted broccoli.
Key Substances
- Rooster: I really like boneless, skinless rooster thighs for this recipe. They prepare dinner shortly and prove so juicy and tender. Be happy to substitute rooster breasts.
- Honey: I normally use plain sugar for my do-it-yourself teriyaki sauce, however on this recipe, I swap the sugar for honey, including a floral, candy taste.
- Soy Sauce: Use mild soy sauce or mild tamari. Darkish soy sauce or tamari will make the sauce style too wealthy.
- Orange: One other change from genuine teriyaki is utilizing contemporary orange juice so as to add an additional layer of taste. Contemporary squeeze is finest because it normally has extra of a tart taste profile, whereas store-bought is often a bit extra candy.
- Ginger: Honey, orange, and ginger work so properly that I add a tablespoon of finely grated ginger to this recipe. It makes the dish odor and style unimaginable.
- Mirin: This candy Japanese rice wine provides taste and provides the teriyaki sauce a stupendous luster. You’ll be able to normally discover it within the worldwide aisle of bigger grocery shops or Asian markets. Should you can’t discover it, substitutes embrace dry sherry, candy marsala wine, dry white wine, or rice vinegar. Chances are you’ll want so as to add a contact extra honey to the sauce when utilizing a substitute.
- Sesame Oil: I take advantage of toasted sesame oil, which provides a stunning, nutty aroma to the sauce.
Find out how to Make Honey Teriyaki Rooster
To make our honey teriyaki rooster, you’ll make the marinade first. This additionally doubles as our sauce ultimately because it cooks down, thickens, and sticks to the rooster.
Whisk the marinade elements in a bowl (soy sauce, honey, orange juice, ginger, mirin, and sesame oil). Then, reduce the rooster into bite-size items and toss them into the marinade. Let the rooster take in all that taste for 10 to fifteen minutes, then transfer to the range to prepare dinner it.

Use a slotted spoon so as to add the marinated rooster to sizzling oil in a pan, then prepare dinner till browned on all sides. Pour within the marinade and let all the things simmer till the rooster is cooked by means of and the marinade thickens and clings to the rooster. Serve your rooster nonetheless you want. I particularly find it irresistible over rice!


Fast Honey Teriyaki Rooster
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PREP
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COOK
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TOTAL
You’ll love this fast and straightforward honey teriyaki rooster! The sauce is so easy and comes collectively in minutes. Plus, since we reduce the rooster into items, it cooks shortly, so you’ll be able to have dinner prepared very quickly!
4 Servings
You Will Want
1/4 cup (60ml) low-sodium soy sauce
1/3 cup (80ml) contemporary squeezed orange juice, from 2 to three oranges
3 tablespoons pure honey
1 tablespoon finely grated ginger, 1-inch piece contemporary ginger
2 tablespoons mirin, see ideas
1 teaspoon toasted sesame oil
1 1/2 kilos (680g) boneless skinless rooster thighs
1 tablespoon avocado oil or vegetable oil
2 teaspoons orange zest, non-compulsory
Instructions
1Mix the soy sauce, orange juice, honey, ginger, mirin, and sesame oil in a medium bowl.
2Minimize the rooster thighs into 1-inch items, then add them to the marinade. Let marinade for 10 to fifteen minutes.
3Warmth the oil in a big skillet or wok with a lid over medium-high warmth. When the oil is sizzling, use a slotted spoon to take away the rooster from the marinade and place it into the pan. Save the marinade for later.
4Cook dinner the rooster for two to three minutes per aspect or till flippantly browned.
5Flip the warmth to medium-low, pour within the reserved marinade, and canopy the pan with a lid. Cook dinner for five minutes. Take away the lid and proceed to simmer till the sauce thickens and the rooster is cooked although, about 5 minutes extra.
6Serve over rice sprinkled with orange zest.
Adam and Joanne’s Ideas
- Ginger: To grate ginger, use a tremendous microplane. Should you don’t have one, mince the ginger very finely.
- Mirin: This candy Japanese rice wine provides taste and provides the teriyaki sauce a stupendous luster. You’ll be able to normally discover it within the worldwide aisle of bigger grocery shops or Asian markets. Should you can’t discover it, substitutes embrace dry sherry, candy marsala wine, dry white wine, or rice vinegar. Chances are you’ll want so as to add a contact extra honey to the sauce when utilizing a substitute.
- The vitamin details under are estimates.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe
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Energy
336
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Whole Fats
11.7g
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Saturated Fats
2.4g
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Ldl cholesterol
159.8mg
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Sodium
626.6mg
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Carbohydrate
21.1g
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Dietary Fiber
0.1g
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Whole Sugars
18.8g
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Whole Protein
34.8g