This simple hen sausage soup is a lifesaver on busy nights. It’s hearty, full of wholesome greens, and tastes unimaginable. This soup recipe is prepared in about half-hour, due to minimal prep and cooking time!
We devour this hen sausage soup each time we make it. I believe I’ve even caught Adam with the ladle and never a regular-size spoon. I’m not judging (I did the identical factor when he wasn’t wanting).
Retailer-bought cooked hen sausage is the trick to this soup. Because the sausage is already cooked, it’s nearly getting all the things into your soup pot and heating by way of. Along with the sausage, we add hearty potatoes, making this soup recipe extra satisfying. For one more soup like this one, see our sausage potato soup impressed by Zuppa Toscana!
Key Components
- Rooster Sausage: I exploit cooked hen sausage with one thing candy added (like maple syrup or apples), however use your favourite! I really like the candy sausage with the savory base of the soup.
- Onion, Garlic, and Potatoes: Onion and garlic make our base, and potatoes flip this right into a hearty, satisfying soup. Any number of potato works, however I particularly love Yukon Gold as they maintain their form within the soup after cooking (Russet potatoes break down just a little extra).
- Tomato: I really like chopping one tomato and including it to this soup. It provides shade, just a little further taste, and a few sweetness.
- Rooster Broth: Use store-bought or do-it-yourself hen inventory. Or, to bump up the protein content material of this soup, use bone broth.
- Greens: We stir kale and spinach into our soup. I really like the mixture of textures however be happy to make use of only one or substitute your favourite greens.
- Cream or Coconut Milk: I really like including a splash of one thing creamy simply earlier than serving. Cream is nice, or for a dairy-free possibility, attempt coconut milk, which provides a stunning faint coconut taste, too.
Methods to Make Rooster Sausage Soup
This hen sausage soup comes collectively very quickly. First, we cook dinner onions in a little bit of oil, then add garlic and a pinch of pink pepper flakes. After slicing the sauce, we stir it in. It’s already cooked, so it makes issues further simple. From there, we comply with up with hen inventory, kale, potatoes, and tomatoes.
Lastly, when the potatoes are tender, we flip off the warmth and stir in some spinach and a splash of cream (or coconut milk). And that’s it! Hearty, easy sausage soup with potatoes and greens. It’s considered one of our favorites.
Fast Rooster Sausage Soup
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PREP
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We love this fast and simple hen sausage soup. Cooked sausage makes this quick. I really like utilizing sausage with maple or apple, which works properly with this soup’s savory base. I add kale and spinach to this soup, however you should utilize one or the opposite (4 cups is ideal).
4 Servings
You Will Want
1 ½ tablespoons extra-virgin olive oil
1 medium onion, thinly sliced into half-moons
2 cloves garlic, minced
1/4 teaspoon pink pepper flakes
1 (8oz) bundle cooked hen sausage, minimize into bite-size items
4 medium Yukon Gold potatoes, minimize into 1/4-inch slices
1 giant tomato, roughly chopped
4 cups (946ml) hen inventory
2 cups torn kale leaves, rinsed with ribs and stems eliminated
2 cups packed contemporary spinach leaves
1/4 cup (60ml) cream or coconut milk
Salt and contemporary floor black pepper
Instructions
1Warmth the olive oil in a big pot over medium warmth. Add onions and cook dinner till translucent, about 3 minutes.
2Stir within the garlic, pink pepper flakes, and hen sausage, then cook dinner till the sausage begins to brown, about 2 minutes.
3Add the potatoes, tomatoes, and hen inventory. Carry to a simmer and cook dinner for five minutes, then add the kale and cook dinner one other 10 minutes till wilted and the potatoes are tender.
4Flip the warmth off, then stir the spinach leaves and cream. Cowl with a lid for five minutes, stir once more, after which season to style with salt and pepper.
Adam and Joanne’s Ideas
- Storing: Refrigerate in an hermetic container for 3 to 4 days. Or freeze for as much as 3 months. Because the soup sits, the potatoes absorb the broth. Whenever you reheat, add a splash of additional broth or water.
- Seasoning the soup: In case you really feel the soup is lacking some zing, add a bit extra salt. You too can add a pop of taste with a touch of fish sauce (we frequently use this trick for store-bought shares and broths) or Worcestershire sauce.
- Utilizing uncooked sausage: Earlier than cooking the onions, cook dinner the sausage within the olive oil, breaking it up with a spoon till it’s browned. Take away the cooked sausage from the pan, set it apart, and cook dinner the onions within the rendered fats left on the backside of the pan. Add the sausage again with the garlic.
- The vitamin details offered beneath are estimates.
Diet Per Serving
Serving Measurement
1/4 of the recipe
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Energy
334
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Whole Fats
15.7g
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Saturated Fats
4.4g
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Ldl cholesterol
58.1mg
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Sodium
858.1mg
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Carbohydrate
29g
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Dietary Fiber
3.7g
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Whole Sugars
7.3g
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Protein
19.9g
