Filipino fried rooster is a straightforward fried rooster model that makes use of primary elements. Anticipate the kind of fried rooster that’s moist and juicy on the within whereas having a crispy pores and skin.
Printed: 4/22/25
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I’ve ready many fried rooster recipes through the years, and every one has a definite taste. What units them aside is the mix of marinades and cooking strategies. The marinade used on this Filipino Fried Hen recipe consists of elements generally present in Filipino households. You may be amazed to find how the mix of straightforward ingredient could make a giant distinction.
What’s Filipino Fried Hen?
Making basic Filipino fried rooster is primary. The standard methodology entails solely three elements: rooster, salt, and cooking oil.
It’s often served for both lunch or dinner with rice. This could be a dish for atypical days, and particular events.
The variations for particular events are possible to make use of extra elements for the marinade. There are additionally breadings concerned more often than not.
This Filipino fried rooster recipe is an instance of one thing that may be served throughout not so atypical days. Nonetheless, it’s simplicity and ease will make you think about to cook dinner it on demand, particularly when cravings persist.
It’s composed of primary elements which can be frequent in most Filipino pantries. The preparation and cooking course of is easy and nearly easy, whereas the tip result’s superb .
I personally suppose that flavors are nicely balanced to the purpose that it appeals to everybody. The rooster meat is moist whereas the pores and skin has a pleasant crisp texture.
Serve your rooster with a heat cup of rice and Filipino-style gravy.
Components for Filipino Fried Hen
This recipe makes use of primary Filipino elements for taste. The standard mixture of soy sauce and calamansi by no means ceases to impress me. I additionally added Maggi Magic Sarap to raise the pure flavors of all of the elements, and it labored nicely.
The result’s juicy, tender meat with a crisp coating that pairs completely with rice. The seasoning is fastidiously measured to keep away from overpowering the dish, guaranteeing a well-rounded style that’s pleasing for everybody.
The breading, alternatively, can be so simple as the marinade. It’s a mixture of all-purpose flour and cornstarch combined with flavorful spices. This promotes that considerably crisp texture on the pores and skin.
The best way to Prepare dinner Filipino Fried Hen
- Getting ready the Marinade – In a bowl, mix calamansi juice, soy sauce, floor black pepper, Maggi Magic Sarap, and paprika. Combine nicely. The marinade helps tenderize the rooster whereas infusing it with taste.
- Marinating the Hen – Place the butterflied complete rooster in a resealable bag and pour within the marinade. Take away extra air earlier than sealing the bag to permit the marinade to coat the rooster evenly. Refrigerate for not less than 1 hour to let the flavors soak up absolutely.
- Making the Breading – In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder. Combine it totally.
- Coating the Hen – Dredge the marinated rooster within the breading combination, guaranteeing each half is roofed. Shake off any extra flour to forestall clumping. Put the coated rooster on a plate and let it keep for five minutes earlier than frying.
- Deep Frying – Warmth quantity of cooking oil in a wok till it reaches 300°F. Rigorously place the rooster within the scorching oil and deep fry for 25 minutes, turning it midway by means of to make sure even cooking. The excessive warmth crisps the breading whereas sealing within the juices.
- Serving – As soon as fried, switch the rooster to a wire rack to chill barely. This step prevents extra oil from making the breading soggy. Serve on a plate with Filipino-style rooster gravy and luxuriate in a meal that’s crispy, flavorful, and satisfying.
Ideas & Tips
Make the breading stick higher – After dredging the rooster within the flour combination, let it relaxation for not less than 5 minutes. This can permit the flour to soak up the moisture from the rooster, making it cling to the pores and skin and stick.
Get hold of moist meat and crisp pores and skin – When the skillet oil reaches 300°F, cook dinner the rooster for 25 minutes. Paying cautious consideration to the cooking time is crucial to make sure the rooster is cooked by means of and to forestall it from burning. Undercooked rooster might be hazardous to your well being.
Optimize the flavour – The marinade supplies the general taste for the fried rooster. So as to be sure that the optimum quantity of taste is absorbed, you need to marinate the rooster for an extended time frame. It is suggested to marinate the rooster in a single day as a way to obtain the very best outcomes.
What to Have with Filipino Fried Hen
What do you get pleasure from consuming your Filipino fried rooster with? The frequent reply is, unsurprisingly, rice. Nothing pairs completely with Filipino fried rooster fairly like an exceptionally heaping pile of white rice. However french fries, macaroni salad, and even mashed potatoes make simply as sturdy companions.
Relating to condiments, you possibly can’t go fallacious with a uniquely candy banana ketchup. Yet one more Filipino native, banana ketchup is a superb distinction to the salty and savory Filipino fried rooster. Make sure to have a bottle available whenever you’re about to devour this tasty deal with.
I additionally serve this Filipino Fried Hen with Filipino-style rooster gravy, which enhances the dish completely.
Prompt Recipes
Caldereta – For a lot of of you, it’s no secret that Filipinos are world-class cooks. Caldereta is certainly one of my favourite dishes, and I wished to share it with all of you. I hope you get pleasure from it!
Sinabawang Manok – For a dish that’s each fast and satisfying, you possibly can’t go fallacious with this recipe. It makes use of few elements, and, whereas nonetheless being wholesome and scrumptious, is ready a lot quicker than different, related dishes.
Korean Fried Hen – This Korean fried rooster recipe relies on a dish recognized for its crispy texture and flavorful coating. This recipe makes use of a candy and spicy sauce that enhances the crispy rooster completely.
Do that Filipino Fried Hen Recipe and let me know what you suppose.
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Filipino Fried Hen
Moist and juicy fried rooster with mild breading
Directions
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Mix the marinade elements in a bowl. Combine nicely.
16 grams Maggi Magic Sarap, 3 items calamansi, ½ teaspoon floor black pepper, 1 teaspoon paprika, 1/4 cup soy sauce
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Put the rooster in a resealable bag. Pour-in the marinade combination. Let all of the air out of the bag, seal it, after which place contained in the fridge. Marinate for not less than 1 hour.
1 complete rooster
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Mix the breading elements in a bowl. Combine nicely.
2 teaspoon garlic powder, 1 teaspoon onion powder, ⅛ teaspoon baking powder, 2 tablespoons cornstarch, 10 tablespoons all-purpose flour
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Dredge the marinated rooster within the breading combination. Shake off the surplus and place the rooster on a plate.
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In the meantime, warmth the cooking oil in a wok till it reaches 300 F.
2 cups cooking oil
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Deep fry the rooster for 25 minutes whereas turning the rooster over in the midst of the method.
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Take away the Filipino fried rooster from the wok. Place it over a wire rack to chill down. (See notes under)2
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Switch to a serving plate. Serve with Filipino Hen Gravy.
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Share and luxuriate in!
Notes
- Paprika provides heat and a delicate smokiness to the marinade, enriching the flavour with out overwhelming the opposite elements. It creates a light depth that balances nicely with the tangy notes of calamansi, leading to a well-seasoned fried rooster.
- Freshly fried rooster is extraordinarily scorching, and inserting it straight on a plate traps steam, making the breading soggy. Permitting it to chill on a wire rack promotes airflow, holding the coating crisp whereas letting the juices settle inside.
Vitamin Data
Energy: 6003kcal (300%) Carbohydrates: 83g (28%) Protein: 157g (314%) Fats: 564g (868%) Saturated Fats: 66g (330%) Polyunsaturated Fats: 151g Monounsaturated Fats: 331g Trans Fats: 3g Ldl cholesterol: 571mg (190%) Sodium: 3783mg (158%) Potassium: 1847mg (53%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 2059IU (41%) Vitamin C: 14mg (17%) Calcium: 151mg (15%) Iron: 13mg (72%)
