Filipino Hen ala King is value yearning for, particularly in the event you’re into crispy fried breaded fried hen with wealthy and creamy sauce.
Revealed: 2/19/25
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Filipino Hen ala King is a dish that’s all concerning the mixture of crispy, juicy hen smothered in a wealthy, creamy sauce. In its unique type, Hen ala King was simply the sauce and hen bites. You’ll pour it over pasta or toast. Nevertheless, this isn’t the way in which the Filipinos put together it. Within the Filipino model, the breaded hen itself is the star, and it’s smothered in that flavorful, creamy sauce and served with buttered corn on the aspect.
How one can Prepare dinner Filipino Hen ala King with Creamy Sauce
Making this at house is straightforward. You’ll be stunned on how easy it’s. Beneath are the steps that I did from making ready and cooking the hen together with the aspect dish and sauce.
- Flatten and Season the Hen for a Crispier Chew – Place the hen breast on a clear floor and gently pound it with a meat tenderizer till it reaches a fair thickness. This helps it prepare dinner evenly. Sprinkle salt, floor black pepper, and garlic powder on all sides.
- Coat the Hen for a Crunchy Outer Layer – Dredge the seasoned hen in flour, ensuring it’s frivolously coated. Dip it into the crushed egg, then roll it in breadcrumbs till it’s absolutely lined. Let the breaded hen relaxation for five minutes. This enables the coating to set, stopping it from falling off when fried.
- Fry Till Golden Brown and Set Apart – Warmth oil in a pan over medium warmth. As soon as sizzling, deep-fry the hen till either side flip golden brown and crisp. Take away it from the pan and place it on a plate lined with paper towels to empty extra oil. Put aside whereas making ready the perimeters and sauce.
- Sauté the Corn for a Buttery Aspect Dish – In a separate pan, soften butter over medium warmth. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing nicely to boost the flavour. As soon as cooked, switch to a serving dish.
- Make the Creamy Sauce and Serve – Soften butter in a saucepan, then sauté garlic, onion, and carrot for two minutes to convey out their flavors. Stir within the flour till lumps type. Steadily pour within the milk whereas stirring repeatedly to create a clean base. Season with hen powder, salt, and black pepper. Combine within the all-purpose cream, pimiento, and parsley, then prepare dinner for one more 30 seconds. Pour the sauce over the fried hen. Serve with sautéed corn and rice. Take pleasure in your Filipino Hen ala King with Creamy Sauce!
What You Have to Know
- Hen breast is the best choice for Hen ala King as a result of it’s lean, delicate, and cooks quick. Its mild style lets the creamy sauce and different flavors actually shine with out stealing the present.
- Fry the hen in actually sizzling oil (350°F or 175°C) so the coating crisps up quick and locks within the juices.
- Additionally, frying in small batches helps maintain the oil temperature regular. So don’t overcrowd your pan.
What Meals Go Greatest with Filipino Hen ala King
Filipino Hen ala King already has that sautéed corn as a aspect dish, so it may be a meal by itself. However since we Filipinos like to pair every part with rice, that’s positively the way in which to go!
- Steamed White Rice or Garlic Rice is the proper match—it soaks up all that creamy, wealthy sauce and makes each chew even higher. Simply can’t go flawed with rice!
- Mashed Potatoes are a unbelievable match—they’re creamy and buttery, which suggests they absorb the wealthy sauce completely.
- Inexperienced salads are a fantastic match as a result of they carry a recent, crisp distinction to the wealthy, creamy sauce of Filipino Hen ala King. You possibly can strive:
Did you make this? If you happen to snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!
Filipino Hen ala King with Creamy Sauce
Breaded hen breast with ala king sauce, served with sautéed corn as a aspect dish.
Components
Ala King Sauce Components
Directions
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Flatten the hen breast by gently pounding it utilizing a meat tenderizer instrument (see notes under). Rub salt, floor black pepper, and garlic powder all around the hen.
8 ounces hen breast, 1/8 teaspoon salt, 1/8 teaspoon floor black pepper, 1/8 teaspoon garlic powder
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Dredge the hen in all-purpose flour. Dip within the crushed egg combination, roll it over the Good Life Breadcrumbs ensuring that it will get fully coated. Let it relaxation for five minutes.
1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs
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Warmth oil in a pan. Deep fry the hen till it turns golden brown. Take away the hen from the pan and prepare on a serving plate. Put aside.
1 cup cooking oil
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Prepare dinner the aspect dish by melting 2 tablespoons of butter in a pan. Saute the corn for two minutes. Season with garlic powder, salt and floor black pepper. Put aside.
2 tablespoons butter, 1 1/2 cups candy corn kernels, salt and floor black pepper to style, 1/4 teaspoon garlic powder
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Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for two minutes. Add the flour and stir till lumps type. Pour the milk. Stir till the sauce thickens. Season with hen powder, salt, and floor black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and prepare dinner for 30 seconds.
3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons hen powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup recent milk, salt and floor black pepper to style, 1/2 teaspoon garlic powder
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Pour the sauce over the hen. Serve with sauteed corn and rice. Share and luxuriate in.
Notes
If you happen to don’t have a meat tenderizer, don’t sweat it—you should use a rolling pin or the underside of a heavy pan as an alternative. Simply put the hen between two sheets of plastic wrap or parchment paper and gently pound it till it’s evenly flattened. This breaks down the fibers and helps it prepare dinner evenly. Certain, you should use a fork to poke holes within the meat so the marinade will get in, however that gained’t flatten it out like a rolling pin or pan would. It’s a fast hack, however not pretty much as good in order for you uniform thickness for even cooking.
Diet Data
Energy: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fats: 407g (626%) Saturated Fats: 124g (620%) Polyunsaturated Fats: 76g Monounsaturated Fats: 189g Trans Fats: 4g Ldl cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%)
