Cooking up the philly cheese steak is simple, nevertheless the actual trick is to get the proper beef! For one of the best outcomes, the meat should be very, very thinly sliced. The meat will simply soften and shred simply when it’s cooking if you may get it actually skinny. One of the simplest ways to attain that is by asking your butcher to slice it on a deli slicer. The butcher mentioned that it’s nearly unimaginable to slice the meat by yourself that skinny for one of the best outcomes. The butcher used a small beef roast and sliced it tremendous skinny on the deli slicer. If it’s not attainable for a butcher to slice the meat for you, one of the best reduce of beef for a Philly Cheese Steak is ribeye.
Ribeye is most well-liked as a result of it’s well-marbled, which implies it has a superb quantity of fats distributed all through the meat, making it tender, juicy, and flavorful when cooked. One other good choice is prime sirloin. High sirloin is a bit leaner however nonetheless tender and flavorful when sliced thinly. Each cuts present the proper texture and style which might be important for an genuine Philly Cheese Steak.
