Finest Mashed Potatoes Recipe (Immediate Pot)

Buttery, creamy mashed potatoes made in simply half-hour within the Immediate Pot! That is hands-down the most effective mashed potatoes recipe for Thanksgiving or any household dinner.

Whereas our basic mashed potatoes will all the time have a spot on the desk, this Immediate Pot model is a complete lifesaver. It frees up stovetop house for vacation favorites like No Fuss Stuffing and nonetheless delivers that wealthy, buttery taste you’re keen on from Yukon gold potatoes.

Comply with this easy step-by-step recipe for Immediate Pot mashed potatoes and get excellent, fluffy potatoes each single time.

Substances for Immediate Pot Mashed Potatoes

You solely want 5 easy components to make the creamiest mashed potatoes ever in your strain cooker, all in a fraction of the time. Right here’s what goes in:

• Yukon Gold Potatoes: About 8 medium (or 4–5 giant). Their buttery taste makes them the most suitable option for mashed potatoes.
  • PRO TIP: Russet potatoes additionally work, however Yukon Golds give unmatched style and texture.
• Salt: Important for taste.
• Cream Cheese: At all times use full-fat for the richest mashed potatoes (skip the low-fat stuff).
• Complete Milk: Or swap in heavy cream for additional indulgence.
• Butter: As a result of no mashed potatoes are full with out it.

Precise measurements are listed within the recipe card on the finish of this publish.

Learn how to Make Immediate Pot Mashed Potatoes

Listed below are the step-by-step directions for making mashed potatoes within the Immediate Pot. It’s simple peasy!

1. Set: Set the cream cheese out to come back to room temperature.
2. Soften: Soften the butter on the range prime or within the microwave.
3. Prep: Peel and quarter the potatoes.
4. Prepare dinner: Add the potatoes to the Immediate Pot and add sufficient water to cowl them. Add the salt.
5. Stress: Put the lid on the Immediate Pot and seal it. Set to handbook excessive strain for 8 minutes.
6. Heat: Measure the milk in a glass cup and heat milk within the microwave.
7. Drain: When the potatoes are executed, fast launch the strain valve and drain. Depart the potatoes within the pot to steam dry for a couple of minutes.
8. Mash: Smash the potatoes with a masher or ricer, then stir within the butter, cream cheese, and warmed milk.
9. Season: Modify salt and pepper to your desire.

The whole directions will be discovered within the recipe card on the finish of this publish. Preserve scrolling for all the small print!

Finest Potatoes for Mashing

One of the best potatoes for mashing are starchy potatoes like Yukon Gold, Russets, or Idaho. They break down simply and create a fluffy, creamy texture excellent for mashed potatoes.

Taste Boosts and Add-Ins

Wish to take these mashed potatoes to the following stage? Strive including cooked crumbled bacon for a savory punch, sautéed or roasted garlic for additional depth, or recent herbs like rosemary, thyme, parsley, or chives. For a tacky twist, finely grated sharp cheddar melts fantastically and provides unimaginable taste. These easy add-ins make your mashed potatoes much more irresistible.

What to Pair With Immediate Pot Mashed Potatoes

Whether or not it’s Thanksgiving, Christmas, or a comfortable weeknight dinner, these mashed taters are the final word comforting, carby facet that comes collectively in only a few easy steps. A few of our household favorites to serve alongside are rooster, beef roast, salmon, or pork chops. I additionally love pairing them with a crunchy vegetable like a recent salad, inexperienced beans, or roasted asparagus for the right steadiness.

Tip For The Finest Mashed Potatoes

I used a potato masher my entire life till somebody informed me a couple of potato ricer. I’ll by no means return! A masher works advantageous, however a ricer provides the smoothest, creamiest texture.

Can This Recipe Be Made on the Range High?

Sure, it completely can. I’ll truly level you to our different mashed potatoes publish for making mashed potatoes the standard manner.

Storing and Reheating Immediate Pot Mashed Potatoes

Leftover mashed potatoes will be saved in an hermetic container within the fridge for 3–4 days. To maintain them creamy, add a splash of milk or a small pat of butter earlier than reheating.

Reheat gently on the stovetop over medium warmth, stirring sometimes, or heat single servings within the microwave. For bigger batches, protecting the container with foil and heating in a 350°F oven works properly, too.

These mashed potatoes additionally freeze properly for as much as 2 months, simply thaw within the fridge in a single day earlier than reheating.

Thanksgiving will not be full with out the creamiest and finest mashed potatoes recipe ever! Yukon gold potatoes make the tastiest mashed potatoes and the Immediate Pot makes this recipe fast and straightforward!

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Learn how to Make the Finest Mashed Potatoes Video