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Home Vegetarian

Garganelli with Kale and Lentils

by Rabia Bounnan
March 23, 2025
in Vegetarian
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Garganelli with Kale and Lentils
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One-pot meals are the savior of weeknight cooking, and this garganelli pasta is a dependable go-to. Merely place a lot of the components into an enormous pan or skillet with boiling water, simmer down till the pasta is tender, then plate in shallow bowls and cargo up with favourite toppings. I embrace a listing of ideas down beneath.
garganelli pasta in a bowl with kale and lentils and other ingredients

Why I Love It

The rationale I come again to this recipe usually is as a result of it checks a powerful variety of bins. It’s a one pan meal that features greens, protein from the lentils, and a sturdy vary of entire healthful components. It’s a complete crowd-pleaser, and leftovers are A+ as nicely.

Video: Garganelli with Kale and Lentils

Garganelli Variations

Variations couldn’t be simpler when you get the dangle of the cooking approach right here. You may simply do a vegan model of this, or use no matter gluten-free pasta you want. Swap in one other pasta form you may have available instead of the garganelli. Quite a lot of you may have talked about variations you’ve loved prior to now (see beneath!), and there are extra concepts within the feedback.

  • Michelle says, “This was nice. Added Zaatar and topped with toasted almonds, hummus, and a few strips of fine Parmesan. Additionally added the juice of one of many lemons, kalmatta and inexperienced olives and used GF pasta. Superior!”
  • Emily talked about, “Made tonight as I occurred to have all of the components within the pantry or on this week’s veg field. Completely scrumptious with contemporary basil, a drizzle of tahini, a really mushy boiled egg (too uncoordinated for poached) and a squeeze of lemon juice.”
  • Caroline used a complete grain pasta and says, “Thanks for the recipe, it was really easy and scrumptious! I used spelt spirals and chickpeas as an alternative of lentils, and tried it with tahini and many grated Grana padano. I discovered that it did want various salt to carry out the flavor- so I would strive including olives or capers, or utilizing vegetable inventory the following time!”

Extra Pasta Recipes

  • Harissa Spaghetti
  • Penne alla Vodka
  • Spaghetti with No-Cook dinner Sauce
  • Mediterranean Pasta Salad
  • Pici
  • Cavatelli
  • Pasta with Crushed Creamy Walnut Sauce
  • Baked Ziti
  • Selfmade Tagliatelle
  • Pappardelle
  • Selfmade Pasta
  • extra pasta recipes

Proceed studying Garganelli with Kale and Lentils on 101 Cookbooks

Tags: GarganelliKalelentils
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