Garlic Parmesan Rooster | Cookies & Cups

Why I Love This Garlic Parmesan Rooster Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan rooster is breaking apart the parade of Prompt Pot chili and Prompt Pot chuck roast recently, which has been getting us by means of this chilly climate. I gave my Prompt Pot the evening off, although, and turned to my trusty forged iron skillet as a substitute! This rooster turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a significantly decadent parmesan garlic sauce into a ten” skillet. Easy components like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the rooster and make the sauce. It builds a great deal of taste whereas protecting clean-up simple afterward.
• Fast. All of this occurs in about half-hour or much less. My sort of dinner! It’s quick, simple to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan rooster recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with only a few further components. I’ve included notes on what you’ll want under. Scroll right down to the recipe card for the printable record with the total recipe quantities.

• Rooster – I like to make use of boneless, skinless rooster breasts for this recipe. Be sure you lower bigger rooster breasts into smaller halves. Thighs can even work, protecting in thoughts they could want a bit of additional cooking time. You’ll season the rooster with salt and pepper earlier than you prepare dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll prepare dinner all-purpose flour off with a bit butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll wish to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium rooster broth or inventory. You’ll be able to substitute the rooster inventory with a dry white wine, like Pinot Grigio or Chardonnay if you happen to want.
• Heavy Cream – You can too use half-and-half.
• Parmesan Cheese – Freshly grated parmesan may have the most effective taste.
• Parsley – Be at liberty to make use of one other herb, like thyme, oregano, or basil.

Learn how to Make Garlic Parmesan Rooster 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan rooster in only a few fast steps. Scroll right down to the recipe card for the printable directions.

Recipe Suggestions

• Learn how to inform when your rooster is completed: Use an instant-read thermometer to verify the inner temperature on the thickest a part of the breast. Rooster is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Be sure to cut back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese would possibly cut up or curdle within the excessive warmth.
• Keep away from low-fat dairy. With regards to splitting and curdling, I wouldn’t recommend utilizing lower-in-fat dairy, like complete milk, instead of heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese if you happen to’d want a good richer sauce. You may additionally stir in mascarpone cheese like I exploit in my different creamy garlic rooster recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover rooster and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan rooster in a skillet on the stovetop, or within the microwave till it’s scorching all through.
• Freeze. You’ll be able to freeze leftovers for as much as 3 months. Thaw the rooster within the fridge in a single day earlier than reheating.