We remodeled our superb German Chocolate Cake recipe into a neater, one-bowl, one-pan marvel! This wealthy, chocolatey, and moist cake is topped with essentially the most irresistible coconut pecan frosting. It’s easy to make, completely scrumptious, and completely dreamy!
For one more simple cake recipe, attempt our Flourless Chocolate Cake for extra chocolatey goodness!
Why Our Recipe
- Moist and fluffy each time with a cake that’s melt-in-your-mouth good.:
- Coconut pecan frosting delivers the traditional German chocolate taste.
- One-bowl cake batter retains every thing easy and simple and at all times scrumptious.
German Chocolate Sheet Cake is a kind of desserts that by no means disappoints. It’s candy, nutty, moist, and chocolatey. With its easy steps, this cake is ideal for even newbie bakers! Plus, it’s so good, that you simply doubtless gained’t wish to share!
Ingredient Notes
- All-Function Flour: Stick to common all-purpose flour for the very best outcomes. We don’t advocate utilizing cake flour because it makes this cake crumbly.
- Unsweetened Cocoa Powder: We advocate Hershey’s cocoa powder because it’s extensively obtainable. You may also use higher-quality choices like Ghirardelli or these from specialty chocolatiers, although they could be dearer.
- Baking Soda and Powder: You’ll want each. Make sure to examine the expiration date to keep away from a flat cake.
- Eggs: Normal Grade AA massive eggs will work completely.
- Buttermilk: Don’t skip this! Home made buttermilk is a good substitute.
- Vegetable Oil: Canola oil or olive oil are good options. Stick to a neutral-flavored oil.
- Salted Butter: You may also use unsalted butter and add a pinch of salt.
- Brown Sugar: Gentle or darkish brown sugar each work nicely.
- Egg Yolks: No have to mood—simply add them instantly.
- Evaporated Milk: This isn’t the identical as condensed milk, so you’ll want to use the right kind.
- Unsweetened Coconut Flakes: Sweetened coconut flakes can be utilized for added sweetness if most well-liked.
- Chopped Pecans: You can additionally use chopped walnuts, however pecans are the standard alternative.
German’s Candy Chocolate
This cake will get its identify from a product from the Baker’s Chocolate Firm. It was developed by a person named Samuel German. German’s Candy Chocolate Bar is a darkish chocolate bar with extra sugar in it than common semi-sweet. We don’t use this specific product on this recipe as a result of we really feel like we are able to get a greater taste with out it, however the identify nonetheless stands.
Milk vs Buttermilk
We extremely advocate utilizing buttermilk for the very best taste and texture. Should you don’t have any readily available, making a substitute is easy! Simply add 1 teaspoon of white vinegar to 1 cup of milk, let it sit for five minutes, and voilà—home made buttermilk!
The Proper Pan
Choosing the proper pan is vital to making sure your cake seems completely. For our German Chocolate Sheet Cake, we used a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Utilizing a smaller or deeper pan can alter the cake-to-frosting ratio, affecting each the style and texture.
Making ready the Pan
Put together the pan by frivolously greasing it with butter or nonstick cooking spray, then line the underside with parchment paper, making certain no overhang. Precut parchment paper sheets are particularly handy for this step. Whereas parchment paper isn’t required, it helps make sure the cake doesn’t stick and makes serving simpler too.
Frosting Ideas
Take your time when making the coconut pecan frosting—speeding it will possibly result in scorched sugar or a grainy texture, and no person desires that! Cook dinner it over medium warmth, stirring continually, and let persistence do its factor.
You’ll realize it’s prepared when the frosting thickens sufficient to coat the again of a spoon. A fast finger swipe by means of the coating ought to depart a clear line.
As soon as it’s prepared, let the frosting cool utterly earlier than spreading it in your cake. Belief me, this little step makes all of the distinction—it units completely and is a lot simpler to work with!
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen strong, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.
