Ghee Rice Recipe – Aromatic Pilaf With Spices & Ghee

Ghee Rice is a aromatic and mildly spiced rice dish from South Indian delicacies, consisting of long-grained basmati rice cooked with fragrant entire spices, cashews, raisins and onions, sautéed in ghee (clarified butter). Comply with my straightforward directions with step-by-step images and video to make this one pot ghee rice recipe, and serve alongside all your favourite Indian dishes. I additionally share making the recipe in an Instantaneous Pot and stove-top stress cooker.

About Ghee Rice Recipe

Ghee Rice is a wealthy, aromatic and flavorful dish that’s usually served with Vegetable Kurma, easy dal or raita. It’s a widespread dish made throughout festive meals and particular events and is widely known for its comforting style and aroma.

This traditional South Indian pilaf type dish is made with out greens so it’s an ideal pairing for any lentil or vegetable curry.

Ghee is an Indian fats historically utilized in cooking a wide range of dishes. It’s made by gently simmering butter till the milk solids settle and water evaporates abandoning pure, golden fats with a wealthy, nutty aroma.

It’s this aromatic ghee that offers the rice its scrumptious style and wonderful taste. The recipe has in fact the ghee mixed along with onions and a medley of entire spices that make for a easy and but scrumptious preparation.

Sometimes Ghee Rice has Indian spices like cinnamon, inexperienced cardamoms, cloves, mace, black peppercorns and tej patta.

Moreover these components, you’ll additionally want some coriander leaves, salt to season, and should you like, a splash of lemon juice added simply earlier than cooking.

Caramelized onions, fried cashews and raisins add a ravishing texture and taste -nutty, barely candy and deeply savory.

Every time I make dal at dwelling I pair it with a batch of Ghee Rice. The grains absorb the wealthy gravies so effectively and makes for a satisfying meal.

On this recipe I’m displaying a step-by-step technique to make Ghee Rice in a pan, stovetop stress cooker and Instantaneous Pot. The recipe is vegetarian, gluten free and may be made in beneath 50 minutes together with the rice soaking time.

Proper Elements & Cooking Methodology

I extremely suggest utilizing natural desi ghee or do-it-yourself Ghee – ideally constituted of natural, unsalted butter for the most effective outcomes.

To get the traditional fluffy and separate texture use aged basmati rice. If that’s not accessible South Indian seeraga samba rice additionally works effectively on this recipe.

The preparation is easy – fry the nuts, raisins, entire spices and onions in ghee. Then add soaked basmati rice, pour within the required water, add salt (and lemon juice if utilizing) and prepare dinner in a lined pot till carried out.

Ghee Rice not solely makes an look on festive or particular events but in addition makes for a comforting dish in on a regular basis dinners. Leftovers keep scrumptious and reheat effectively for the subsequent day.

Step-by-Step Information

Easy methods to make Ghee Rice

Soak Rice

1. First, rinse 1 cup of basmati rice beneath cool working water, till the water runs clear. Then place the rice in a bowl and canopy it with water. Soak the rice grains for 20 to half-hour.

Tip: Rinse the rice grains rather well in order that on cooking the rice grains grow to be fluffy and separate. If the additional starch doesn’t get rinsed from the rice, the dish might find yourself changing into sticky or lumpy.

2. After 20 to half-hour, drain the water and set the soaked rice apart.

Preparation

3. For the best recipe, I like to recommend that you simply collect all your components earlier than making the dish. Within the photograph under are the entire spices that we are going to be including to ghee rice.

4. Subsequent, slice 1 medium sized onion and put aside. Collect 15 to 18 uncooked cashews and 1 tablespoon of raisins, and put aside as effectively.

Fry Cashews, Raisins

5. Warmth 3 tablespoons of ghee in a thick bottomed pot or a thick bottomed pan. Hold the flame to a low in order that you don’t burn the clarified butter.

6. As soon as the ghee is melted and scorching, add the cashews to the pot.

7. Fry till you see mild brown specks on a number of of the cashews, however don’t burn.

8. Then add the raisins.

9. Fry till the raisins puff up a bit within the ghee. Make sure you repeatedly stir because the cashews and raisins prepare dinner in order that they don’t grow to be too brown and bitter.

10. Take away the fried cashews and raisins with a slotted spoon, and put aside.

Sauté Onions & Rice

11. Now to the identical melted ghee within the pot, add the entire spices and stir. Allow them to crackle for a number of seconds and grow to be aromatic, however don’t burn the spices.

12. Instantly add the sliced onions, and stir.

13. Proceed to stir as you saute the onions till they flip golden and caramelize.

14. Subsequent add the soaked rice to the pot.

15. Gently stir the rice for a few minutes with the seasonings in order that the ghee coats the rice effectively. Don’t over-stir or the rice grains might break.

16. Now add 1.5 to 2 cups of water to the pot, relying on what model of rice you might be utilizing. The rice ought to be fully lined by the water.

17. Season with salt to your choice: Style the water as you add just a little little bit of salt at a time to get simply how you want.

Usually, the water ought to style a bit salty, however you’ll be able to scale back the salt should you like. Generally, I additionally like so as to add ½ teaspoon of lemon juice, however that is elective.

Make Ghee Rice

18. Improve the temperature if wanted to carry the water to a simmer, then scale back again to low warmth. Cowl the pot with a good becoming lid.

19. Simmer for about 8 to 9 minutes, till the rice is cooked and all of the water is absorbed.

Test a couple of times whereas the rice cooks: if the water has been absorbed and the rice grains are undercooked, you’ll be able to add a tablespoon or so of extra scorching water and proceed cooking.

20. As soon as the rice is cooked, take away from the stovetop and permit to relaxation whereas lined for one more 5 to six minutes. Then take away the lid and gently fluff the rice with a fork.

21. Garnish Ghee Rice with the fried cashews and raisins, and serve scorching. For an additional pop of freshness, you can too high it with some chopped coriander or mint leaves.

Serving & Storage Options

Take pleasure in ghee rice plain by itself or as a scrumptious facet dish. It’s good to pair with gravy primarily based dishes like wealthy Curry Recipes, with lentils, or korma varieties like Mushroom Kurma or Potato Kurma.

Hold any leftovers of this Ghee Rice Recipe in your fridge for 1 day. Reheat by steaming within the Instantaneous Pot or in a pan for five minutes.

Easy methods to make Instantaneous Pot Ghee Rice

• Frying cashews and raisins – Firstly press the sauté button in your Instantaneous Pot. Set the sauté mode to ‘much less’ mode. Let the show present “scorching”. Add the cashews first. After they start to get mild golden, add raisins and fry till the raisins grow to be plump. Take away them and put aside.
• Frying spices and onions – Add the spices and allow them to crackle. Tip within the sliced onions. Now set the sauté mode to ‘regular’. Sauté onions till golden. Stir usually in order that the onions prepare dinner evenly.
• Including rice – Subsequent add the soaked and drained rice. Combine the rice grains very effectively.
• Including water – Pour 1.25 cups water and salt as wanted. Combine effectively and deglaze.
• Strain cooking – Seal IP with its lid. Place the stress valve to the sealing place. Strain prepare dinner on excessive for five minutes.
• Ready time – Whenever you hear the IP beep after the stress cooking is full, await 10 minutes earlier than doing a fast stress launch.
• Serving – Fastidiously carry the valve to take away the additional stress and steam. Take away the lid. Gently fluff the rice and serve scorching garnished with the fried cashews, raisins and coriander leaves.

Range-top Strain Cooker Methodology

• Frying dry fruits – For making ghee rice in a stove-top stress cooker, observe the steps of frying the cashews, raisins within the ghee in a 2-litre stress cooker.
• Sautéing onions, rice – Fry the entire spices, sauté onions till golden within the remaining ghee contained in the cooker. Add the rice and blend effectively. Pour 1.5 to 1.75 cups water and season with salt.
• Cooking – Strain prepare dinner for 7 to eight minutes on medium to medium-high warmth or for two whistles. Let the stress fall naturally within the cooker. Open and fluff the rice. Serve scorching or heat.

Ghee Rice vs Nei Choru

There’s a variation to this rice dish known as as Nei Choru from the Kerala delicacies that’s made with Kaima rice and has a unique taste profile than this recipe.

The reason is Nei choru has a unique mixture of entire spices, is made with a novel number of South Indian brief grained rice often known as kaima rice or seeraga samba rice. It additionally options fried onions as a garnish that brings some crispy candy caramelized texture to the dish.

Professional Ideas

1. Rice: I personally like to make this ghee rice recipe with basmati rice or seeraga samba rice. Nevertheless, be happy to make use of any number of rice you favor. Simply ensure that it’s a rice that has separate grains that won’t stick collectively when cooked.
2. Soaking: I do suggest to soak rice for at least 20 minutes. Soaking rice makes them extra fluffier whereas cooking. Additionally they take much less time to prepare dinner.
3. Ghee: Make the dish with desi ghee or a very good model or do-it-yourself ghee for the most effective style, taste and aroma within the dish.
4. Spices: Use recent spices that are of their shelf life. Don’t use spices which have grow to be rancid or stale.
5. Nuts and raisins: For extra crunch and protein you’ll be able to add extra cashews. To make a sweeter model, add extra raisins to the ghee rice recipe. It’s also possible to embrace almonds and pistachios for a non-traditional model.
6. Added protein: Although not the norm, however some pan fried tofu or paneer may be added to the rice as a garnish or topping. Boiled chickpeas or canned chickpeas, easy and plain or which have been calmly sautéed in some ghee or oil with a little bit of salt, purple chili powder or black pepper may be combined with ghee rice. I generally do add some leftover cooked chickpeas they usually style scrumptious with the rice. Combine the chickpeas gently as soon as the rice is cooked or you’ll be able to including them as topping on the rice.
7. Veggies: Although veggies are by no means included in ghee rice, however for fussy eaters who don’t eat greens, this recipe is a good way to sneak in some veggies.
8. Scaling: As-is this recipe serves 2. It may possibly simply be doubled to serve 4, or serve half for dinner now and save the opposite half to get pleasure from as leftovers. Cooled leftover ghee rice will maintain effectively in a sealed container for as much as 1 day within the fridge.

FAQs

Extra South Indian Rice Recipes To Attempt!

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 Ghee Rice recipe from the weblog archives was first printed on July 2016.