Learn how to make polenta that’s creamy, wealthy, and flavorful! We’re sharing Chef Richard’s favourite polenta recipe made with broth, milk, and his secret ingredient: mascarpone cheese. Belief me, this recipe is the perfect I’ve tried.
Polenta is a basic dish comprised of floor corn that originated in Northern Italy. My household loves it! When you’re unfamiliar with polenta, it has a texture much like creamy porridge or grits.
I extremely suggest Richard’s creamy polenta! It’s wonderful! This recipe is the perfect one I’ve tried thus far, and it’s good as a facet dish. My household loves it, and I do know yours will, too. It’s unbelievable with poached eggs, sautéed mushrooms, roasted greens, Italian meatballs, beef stew, braised meats, and extra!
Key Elements
- Polenta: Consider polenta because the Italian model of grits. The grind is slightly completely different, with polenta being a bit extra coarsely floor than grits. I’ve used Bob’s Pink Mill polenta within the pictures.
- Onion and Garlic: I like how savory and flavorful this dish is. We cook dinner minced onion and sliced garlic in olive oil earlier than including broth.
- Broth: Use no matter you like. I like rooster broth or veggie broth, however water works, too.
- Herbs: We toss in a bay leaf and a few thyme sprigs, including extra taste.
- Milk and Mascarpone: This recipe makes tremendous creamy, wealthy polenta. I exploit entire milk and mascarpone, a creamy Italian cheese that tastes buttery and candy. It’s like cream cheese however extra delicate. Cream cheese is an effective substitute.
Learn how to Make Polenta
Our polenta recipe is fast and straightforward. Begin with a medium saucepan over medium warmth and cook dinner onion and garlic till mushy and candy. Pour your broth (or water) into the pan, add the herbs, and season with salt and pepper.
Then, as soon as it’s simmered for a couple of minutes, stir in your polenta. You wish to hold stirring your polenta across the pot for a couple of minutes. As you stir and it cooks, it’s going to thicken.
After a couple of minutes, stir within the milk and mascarpone. As soon as they soften into the polenta, let it stand for a couple of minutes earlier than serving. And that’s it. Tremendous straightforward, extremely scrumptious polenta!
Good Polenta
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Chef Richard’s favourite polenta recipe is made with broth, milk, and his secret ingredient: mascarpone cheese. Belief me, this recipe is the perfect I’ve tried. Mascarpone is tremendous creamy and wealthy, which makes this polenta extremely scrumptious.
6 Servings
You Will Want
1 ½ tablespoons olive oil
3/4 cup minced onion, 1 small onion
2 garlic cloves, thinly sliced
4 cups (946ml) rooster broth, veggie broth, or water
1 bay leaf
3 sprigs contemporary thyme
1/2 teaspoon nice sea salt or extra to style
1/8 teaspoon contemporary floor black pepper
1 ½ cups polenta (dried)
4 ounces (113g) mascarpone
1 cup (236ml) entire milk
Instructions
1In a medium saucepan, warmth the olive oil over medium warmth. Add the onion and garlic and cook dinner for 4 minutes, stirring often. You aren’t seeking to brown the onion, simply soften it.
2Add the broth, bay leaf, thyme, salt, and pepper. Cowl with a lid and produce to a simmer for 3 minutes.
3Uncover, and whereas stirring, pour within the polenta. Proceed stirring for 3 minutes because the polenta thickens.
4Stir within the mascarpone and milk, then cook dinner one other 2 to three minutes.
5Take away the bay leaf and thyme sprigs.
6Take away the saucepan from the warmth and let stand 2 to three minutes earlier than serving. If the polenta appears too thick, stir in further broth or water a few tablespoons at a time till you might be completely happy.
Adam and Joanne’s Suggestions
- Storing: Permit the polenta to chill barely, switch to an hermetic container, and refrigerate for as much as 5 days. You can too freeze for as much as 3 months. Because it sits, polenta thickens much more. You possibly can reheat it by whisking in additional broth or water to make it creamy once more.
- Polenta: We used Bob’s Pink Mill. Different manufacturers of polenta may have barely longer cook dinner occasions.
- Mascarpone: Mascarpone is wealthy, creamy, and barely candy. When you can’t discover it, the perfect substitute is cream cheese.
- The vitamin information offered beneath are estimates.
Vitamin Per Serving
Serving Measurement
1/6 of the recipe
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Energy
257
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Whole Fats
14.1g
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Saturated Fats
7.2g
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Ldl cholesterol
27.7mg
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Sodium
239.5mg
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Carbohydrate
28.5g
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Dietary Fiber
2.7g
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Whole Sugars
4g
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Protein
4.8g
