This ultra-flavorful gourmand cranberry sauce is made with contemporary cranberries, wine, cinnamon, and vanilla. This recipe is one in every of my household’s favourite vacation recipes! You can also make this on the stovetop and even in your gradual cooker. Canning is non-compulsory.
I don’t know what I like higher about this mulled cranberry sauce: the scent of the cranberries simmering on the range or the cinnamon and vanilla ‘notes’ within the cooked sauce.
This recipe is a kind of recipes that makes the vacations seem to be the vacations. Belief me, it doesn’t disappoint!
What You’ll Love About This Recipe
- Tremendous simple: This recipe is so easy and straightforward. It takes about 10 minutes to prep after which a protracted simmer time.
- Make it forward: You can also make this sauce the day earlier than your Thanksgiving dinner, or you can also make it earlier as a result of it retains properly within the fridge and the freezer.
- Freezes properly: This sauce freezes so properly which you could even freeze it till subsequent 12 months if in case you have sufficient left over.
Recipe Substances
Cinnamon and vanilla add improbable taste to this do-it-yourself cranberry sauce. You’ll additionally use a full bottle of wine on this recipe. In fact, you’ll want one of the best components to make the BEST cranberry sauce recipe.
- One bottle of purple Zinfandel wine: Ensure it’s drinkable.
- Cranberries: 24 ounces of contemporary or frozen cranberries. That is roughly 2 cartons or baggage of contemporary cranberries.
- Dried cherries: You can too use dried cranberries right here, particularly if you have already got them within the pantry.
- Orange juice: Contemporary squeezed orange juice and orange zest. You’ll want roughly 2 oranges, relying on how juicy they’re.
- Vanilla bean: Search for complete vanilla beans within the spice part or the worldwide delicacies aisle.
- Cinnamon stick
- Sugar
- Only a pinch of salt
Step-by-Step Directions
You barely want a recipe to make contemporary cranberry sauce. It’s so simple as including all of the components to a medium saucepan after which cooking the sauce slowly. You can too use a gradual cooker for this recipe.
Stovetop Directions for Cranberry Sauce
- Add all components, besides the contemporary cranberries, in a saucepan over medium warmth.
- Deliver to a boil. Then, scale back the warmth to medium and let the liquid simmer, stirring often. On this step, you’ll dissolve the sugar and scale back the wine by half.
- Add the contemporary cranberries and dried cherries as soon as the sauce has been diminished. (You need to use contemporary or frozen cranberries.)
- Take away from warmth and let the cranberries come to room temperature for 10 to 12 minutes. Retailer this sauce within the fridge in a single day earlier than serving.
Find out how to make Cranberry Sauce in your Gradual Cooker
- Add all components, besides contemporary cranberries, in your gradual cooker. Prepare dinner for two hours on excessive warmth. In case you are in a rush, you are able to do this primary step on the stovetop in about 20 minutes. Then, switch every little thing to the gradual cooker.
- As soon as the sauce has been diminished, add the contemporary cranberries and dried cherries. (You need to use contemporary or frozen cranberries.) Observe: Making this sauce within the gradual cooker could yield a bit thinner sauce than the stovetop model.
- Flip off the warmth and take away the vanilla bean and the cinnamon stick. Let the sauce come to room temperature. Retailer the cooked sauce within the fridge in a single day earlier than serving.
FAQs and Skilled Suggestions
This leftover sauce freezes superbly. Retailer it in an hermetic container and freeze it for subsequent 12 months’s festivities. I don’t advocate utilizing plastic baggage, however jars work superbly!
Cranberry sauce is served chilly or at room temperature.
Within the US, we eat cranberry sauce with turkey at Thanksgiving. Within the UK, nevertheless, Cranberry relish is commonly served at Christmastime. Their model can also be much less candy than the American model.
On meat: Cranberry sauce can also be nice with grilled meats similar to hen or pork.
As an appetizer: You can too serve it as an appetizer over cream cheese or brie, paired together with your favourite crackers.
Extra Thanksgiving Recipes
Why not check out extra of our favourite Thanksgiving Recipes? Discover a new vacation favourite.
Leftover Cranberry Sauce Recipes
Different Cranberry Recipes You May Love
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Gradual-Cooked Mulled Cranberry Sauce Recipe
Stop your display screen from going darkish
This mulled cranberry-orange sauce is an ideal complement to your vacation turkey. It is easy to make forward of time. (The prep takes about 10 minutes…you then let it simmer. Your own home will scent AMAZING!) This recipe makes roughly 6 cups.
Mix all the components, aside from the contemporary cranberries, in a non-reactive 3 quart saucepan. Stir to dissolve the sugar.
Deliver the liquid to a boil. Scale back the warmth to a simmer till quantity is diminished by half.
Add the contemporary cranberries and the dried cherries. Proceed to simmer till the berries change colour and burst.
Take away the cranbery sauce from warmth. Stir gently with a whisk to interrupt up the berries.
Take away the cinnamon stick and the vanilla bean.
Let stand at room temperature till cool. Cowl and refrigerate for twenty-four hours to permit the flavors to mix.
Find out how to make Cranberry Sauce in your Gradual Cooker
- Add all the components, aside from the contemporary cranberries, to your gradual cooker. Prepare dinner for two hours on excessive warmth. In case you are in a rush, you too can do that first step on the stovetop in about 20 minutes after which switch every little thing to the gradual cooker.
- As soon as the sauce has been diminished, add the contemporary cranberries. (You need to use contemporary or frozen cranberries.) Observe: Making this sauce within the gradual cooker could yield a sauce that may be a little thinner than the stovetop model.
- Flip off the warmth and take away the vanilla bean and the cinnamon stick. Let the sauce come to room temperature. Retailer your do-it-yourself cranberry sauce within the fridge in a single day earlier than serving.
Signal In so as to add your personal non-public notes
Serving: 0.25 cupEnergy: 89kcalCarbohydrates: 23gSodium: 49mgFiber: 1gSugar: 20gCalcium: 5mgIron: 0.1mg
