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Gradual Cooker Zuppa Toscana – The Keep At Residence Chef

by Rabia Bounnan
April 7, 2025
in Home Cooking
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Gradual Cooker Zuppa Toscana – The Keep At Residence Chef
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This creamy Zuppa Toscana is considered one of our favorites and throwing it within the gradual cooker? Even simpler. This iconic soup has a creamy base with a little bit spicy kick from the Italian sausage, however what we love about this recipe is that it’s heat and comfy with out being too heavy. The crispy bacon items give this soup nice taste and the potatoes and kale give it some substance. Plus, getting in that kale makes us really feel like we’re doing one thing proper!

Pair this soup with our Home made Dinner Rolls or our Rustic Garlic Parmesan Herb Bread.

Why Our Recipe

  • This Olive Backyard copycat recipe is considered one of our favorites and really easy to make!
  • This recipe has fast prep time and the remaining takes care of itself within the gradual cooker.
  • We use russet potatoes to offer this soup a velvety easy texture.

Closeup of Zuppa Toscana in bowl.Closeup of Zuppa Toscana in bowl.

We love this Olive Backyard copycat recipe and what’s even higher, we’ve personalized it to make it our personal and within the gradual cooker! This creamy soup is simply the correct quantity of hearty consolation with out being too thick. The bottom of this soup is a mixture of heavy cream and hen broth, moderately than a thick roux constructed from flour and butter. We love a roux, however typically we wish one thing a little bit lighter with only a contact of creamy goodness. Crispy bacon and spicy Italian sausage provides the soup an ideal, savory taste with a little bit kick. The creamy base pairs effectively with that little bit of warmth and may simply flip the warmth up or down relying on you spice tolerance and choice.

Ingredient Notes

Ingredients used to make Slow Cooker Zuppa Toscana.Ingredients used to make Slow Cooker Zuppa Toscana.
  • Russet Potatoes: Increased in starch content material, this naturally thickens the stew giving it a velvety consistency.
  • Onion: Use a yellow or white onion. Cube it into small items.
  • Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works in a pinch.
  • Hen Broth: Utilizing a low-sodium choice means that you can finest management the flavour. It’s an ideal chef tip.
  • Sizzling Italian Sausage: We use sausage with the casing to carry it’s form within the gradual cooker for the proper chew. You may substitute with delicate sausage for much less warmth.
  • Kale: Wealthy in vitamins and fiber, curly or flat-leaf varieties each work effectively.
  • Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.

Sausage Choices

Browning the Sausage: For a little bit texture and taste, you’ll be able to shortly brown the sausage hyperlinks in a skillet on medium-high warmth for about 1-2 minutes on both sides earlier than chopping up and including to the gradual cooker. That is an non-compulsory, additional step if in case you have the time.

Floor Sausage: We use sausage with the casing to carry the items of sausage collectively whereas within the gradual cooker. Nonetheless, if you happen to like the feel and ease of floor sausage, you’ll be able to shortly throw it in a skillet earlier than including to the gradual cooker.

Turkey or Hen Sausage: These are each nice choices for a leaner protein or if you happen to don’t need to use pork.

Closeup of spoonful of Zuppa Toscana in bowl.Closeup of spoonful of Zuppa Toscana in bowl.

Regulate the Warmth

For much less warmth: In the event you don’t tolerate spice effectively, swap out the recent Italian sausage for delicate sausage and omit the garnish of purple pepper flakes.

For extra warmth: Add a pinch or extra of purple pepper flakes with the recent Italian sausage for double the spice.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for enlargement. Freeze for as much as 3 months. Thaw within the fridge in a single day.

Reheat on the range over medium-low warmth till warmed by. 

Reheat within the microwave in 30-second increments, stirring in between every for even heating.

Extra soups and stews…

Tags: ChefCookerHomeSlowStayToscanaZuppa
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