If you happen to love a fantastic consolation meals dish that’s straightforward to make, add this floor beef and gravy recipe to your checklist.
❤️WHY WE LOVE THIS RECIPE
We love straightforward, scrumptious recipes, and this one falls into that class. We actually really feel just like the mashed potatoes are a fantastic addition, however you may serve this over rice or pasta, too. We additionally love that that is made in a skillet, and it comes collectively shortly.
SWAPS
If you’re not a fan of floor beef or need a lower-fat possibility, you may make this with floor turkey. The factor with floor turkey is you must season it somewhat extra to present it a great style. It’s possible you’ll have to double the quantity of garlic, minced onion, or Worcestershire sauce. I’d recommend including somewhat at a time till you get to your required style.
CAN I CUT THIS RECIPE IN HALF?
Sure, you may simply make this recipe with 1/2lb of floor beef and 1/2 of all of the components, so you’ve a smaller model that might be nice for about two individuals. This dish does reheat effectively, so if you happen to make the complete quantity, we discovered the leftovers to be good.
OTHER COMFORT FOOD RECIPES
Floor Beef and Gravy
If you happen to love a straightforward consolation meals dish, add this one to your recipe checklist. Floor beef and Gravy over creamy mashed potatoes is a win win.
- 1 lb of floor beef
- 1 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons of all goal flour
- 1 tablespoon of minced onion
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of butter
- 2 cups of beef broth
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In a skillet over medium warmth, brown floor beef till no pink is displaying. If there s a number of grease you may drain it.
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Flip all the way down to medium warmth and add butter, as soon as melted, add garlic, onion, black pepper and all goal flour, persevering with to stir till the flour is admittedly combined in.
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Subsequent slowly add beef broth whereas stirring. As soon as mixed end off with the Worcestershire sauce and let simmer for about 4-5 minutes till gravy has thickened.
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Serve over mashed potatoes, rice or pasta.
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