This simple Hen Divan recipe is a favourite fast and simple dinner!
Hen and broccoli florets are smothered in a wealthy and creamy sauce, topped with cheese, and baked till heat and bubbly.
Hen Broccoli Divan is a simple casserole originating within the Divan Parisien restaurant in New York. This model makes use of broccoli in a shortcut sauce.
- Taste: This casserole is cozy with a homey taste.
- Issue: Because the sauce begins with condensed soup, it’s fast and simple to organize.
- Make it from scratch: You’ll be able to substitute the canned soup on this recipe with do-it-yourself condensed soup.
- Funds tip: Stretch this recipe somewhat additional with further broccoli.
- Time-saving tip: In case you’re quick on time, purchase a bag of recent or broccoli florets—they’re normally already washed and able to go. Rotisserie rooster is nice on this recipe.
Ingredient Suggestions For This Recipe
- Hen: This recipe makes use of cooked rooster, so it’s nice for leftovers or rotisserie rooster. Poached rooster can also be nice for casseroles.
- Broccoli: Contemporary steamed broccoli provides one of the best taste and texture. Frozen broccoli works as effectively however tends to be somewhat bit softer.
- Sauce: Hen Divan sauce is a shortcut sauce made with condensed mushroom soup, bitter cream, milk, and seasonings.
- Cheese: Sharp cheddar cheese provides taste, pre-shredded cheese works effectively on this recipe.
- Topping: Butter and Panko breadcrumbs give this Hen Divan casserole somewhat crunch. No Panko? Attempt seasoned bread crumbs or crushed Ritz crackers as a substitute!
Variations
- Veggies: You’ll be able to add different greens, comparable to cauliflower or asparagus. Prepare dinner simply till tender-crisp.
- Seasonings: Change the seasonings and add your favourite herbs. ½ teaspoon curry powder is a scrumptious addition.
- Soup: Any “cream of” soup will work on this recipe, together with cream of rooster soup or do-it-yourself condensed soup.
How To Make Hen and Broccoli Divan
- Steam broccoli: Steam the broccoli till tender-crisp (it’s going to cook dinner extra within the oven). Drain it very effectively.
- Combine sauce: Mix the divan sauce elements (recipe under). Add the rooster and broccoli.
- Bake: Switch the combination to a baking dish and high with breadcrumbs. Bake till browned.
Served alongside a recent inexperienced salad and a few bread with do-it-yourself garlic butter.
Serving and Storage
I serve this simple Hen Divan recipe with rice, egg noodles, or creamy mashed potatoes.
Leftovers may be saved within the fridge for as much as 4 days. Hen Divan reheats and freezes effectively. Add a splash of milk for reheating if wanted.
Extra Straightforward Hen Casserole Recipes
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Straightforward Hen Divan
Hen Divan is a comforting casserole of tender rooster and broccoli in a wealthy, creamy sauce, excellent for any household dinner.
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Preheat the oven to 400°F.
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Deliver a big pot of water to a boil. Add the broccoli and cook dinner for 2-3 minutes or till tender-crisp. Drain effectively and put aside.
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In a medium bowl, mix 1 cup cheddar cheese, condensed soup, bitter cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.
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Stir in drained broccoli and rooster. Switch the combination to a 9×13 casserole dish. High with remaining cheese.
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In a small bowl, combine the butter and breadcrumbs. Sprinkle the topping over the rooster combination.
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Bake for 18-20 minutes, or till the breadcrumbs are flippantly browned and the combination is bubbly and sizzling.
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Serve over rice, noodles, or mashed potatoes, as desired.
Frozen broccoli: Frozen broccoli can be utilized nevertheless the feel is a bit softer. Prepare dinner based on bundle instructions and drain effectively.
Retailer leftover rooster divan in an hermetic container within the fridge for as much as 4 days. Reheat with a little bit of milk on the stovetop or within the microwave.
Energy: 399 | Carbohydrates: 17g | Protein: 32g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 104mg | Sodium: 791mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1275IU | Vitamin C: 101mg | Calcium: 326mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Casserole, Hen, Principal Course
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