These honey buttermilk biscuits are straightforward to make and fantastic to take pleasure in any morning with espresso! Don’t overlook the butter! These are a wonderful method to begin the day.
When you love these biscuits, you’ll undoubtedly need to take a look at our Cathead Biscuits. They’re our hottest biscuit recipe! These Bitter Cream Biscuits are additionally a winner.
❤️WHY WE LOVE THESE BISCUITS
We like to cook dinner with honey, and including it to those biscuits actually makes them scrumptious. After all, we like to put honey and butter on them too, so we get double the honey. These will not be exhausting to make and when you’ve got adopted our web site for any period of time, you understand we love biscuits.
We used a sq. cutter on these biscuits, however you should use any biscuit cutter you favor, a glass, and so forth. This recipe solely makes about 12 biscuits so good for just some folks.
🍴KEY INGREDIENTS
All-Objective Flour – takes 2 cups, however you could want so as to add extra to get the biscuit dough the proper consistency.
Chilly Butter – It’s essential it’s chilly and grated proper into the dough.
Sugar – we add sugar to those biscuits and it makes them scrumptious.
Honey – give these a fantastic taste!
Buttermilk – Love making biscuits with buttermilk, it’s the proper fats content material. I haven’t made these with milk however I’m positive it will work.
Salt, baking soda and baking powder – must-haves for this recipe.
Topping for Biscuits:
Honey, Butter and Floor Ginger- this simply provides a pleasant candy taste to them.
SWAPS
I used salted butter however you should use unsalted on this recipe. It’s whichever you favor. It’s also possible to double the topping and use it whenever you serve the biscuits.
⭐TIPS FOR MAKING BISCUITS
Knead biscuit dough as little as doable and get as many biscuits as doable from first slicing. Biscuit dough ought to have some wetness. Biscuits needs to be cooked instantly after slicing.
SERVE THIS WITH
These biscuits are scrumptious with blackberry jam or served with a giant nation breakfast! We love this Hashbrown and Sausage Casserole or these Southern Fried Potatoes. This Crock Pot Ham can be fantastic on these biscuits.
STORING AND REHEATING
I maintain these saved in an air-tight container and reheat them within the microwave.
SERVING SIZE
This recipe makes about 12 biscuits, relying on the dimensions you make them. They’re good for just some folks and reheat properly within the microwave.
Honey Buttermilk Biscuits
These biscuits are addictive. This recipe can simply be doubled or tripled.
- 2 cups all-purpose flour
- 6 tablespoons chilly butter grated or lower in very small items
- 2 teaspoons white granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons honey
- 1 cup buttermilk
Topping for honey biscuits
- 2 tablespoons butter
- 2 teaspoons honey
- 1/2 teaspoon floor ginger
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Whisk collectively the flour, sugar, salt, baking powder and baking soda in a big bowl. Lower within the butter with a spoon till flour combination resembles coarse crumbs. Add honey and buttermilk and stir collectively all elements.
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Prove on a floured floor and knead 5 or 6 occasions. Pat dough out along with your hand or roll out to about 1/2 inch thick. Lower out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch aside. I used a sq. cutter however a spherical one or perhaps a cup or glass is okay.
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Bake in a preheated 425 diploma oven for 10 to 12 minutes till tops are browned. Take away from oven and brush on topping.
I used salted butter however you should use unsalted if you need. You could possibly additionally double the topping and serve additional with the biscuits.
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