This Immediate Pot Mexican rice is a festive facet dish made foolproof! The Immediate Pot takes the guesswork out of cooking completely fluffy rice. In the meantime, onion, garlic, and tomato paste pack this straightforward recipe stuffed with taste.
I like this Immediate Pot rice recipe as a facet to our favourite Mexican dinners, from tacky oven-baked rooster enchiladas to pork carnitas (additionally fast and straightforward to make within the Immediate Pot!). Take a look at my skillet taco rice for a straightforward stovetop recipe!
Why This Immediate Pot Recipe Works
Making Mexican rice in my Immediate Pot is the weeknight life hack I can’t stay with out! This recipe ranges up your typical white rice right into a festive facet dish. It’s filled with zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Immediate Pot recipe makes it straightforward:
- It’s tremendous fast. Strain cooking locks in a number of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves stress, however that leaves my arms free to whip up some taco monkey bread for a starter.
- It cooks the rice completely. The Immediate Pot takes the guesswork out of completely cooked rice. Should you observe the recipe as directed, this straightforward Mexican rice is all however assured to return out tender, fluffy, and stuffed with taste.
- It wants minimal elements. Just some pantry elements go a great distance within the Immediate Pot. Tender rice soaks up the savory, tangy flavors of rooster broth and tomato paste, plus onion, carrots, and garlic. I barely need to raise a finger!
Mexican Rice Components
Mexican rice is a bit completely different from its cousin, Spanish rice. Whereas Spanish rice is shiny yellow, cooked with saffron, Mexican rice will get its signature pink hue from tomato paste.
I make this Immediate Pot Mexican rice with only a handful of elements. You’ll discover my notes beneath, and be sure you scroll to the recipe card for a printable checklist with quantities.
- Olive Oil – Or one other cooking oil, like canola or avocado oil.
- Rice – You’ll wish to use long-grain white rice and never immediate rice for this recipe.
- Onion – Yellow or white onion, diced.
- Carrots – Should you’d like, swap out the carrots for one more veggie with an analogous cooking time, like broccoli.
- Garlic – Freshly minced, or you’ll be able to change every clove with ¼ teaspoon of garlic powder.
- Tomato Paste – Or tomato sauce.
- Broth – This may be rooster broth (store-bought or do-it-yourself rooster inventory) or vegetable broth.
How you can Make Immediate Pot Mexican Rice
Cooking good Mexican rice within the stress cooker is tremendous easy. Right here’s an summary of the steps. Scroll to the recipe card for printable directions.
- Rinse the rice. First, rinse the rice below chilly water to take away the surplus starch. This manner, the grains are extra separate, and fewer sticky when cooked.
- Toast the rice. Subsequent, with the Immediate Pot set to sauté, add the rice and a little bit of oil. Stir and let the rice toast for about 10 minutes (just like the way you’d toast the rice for risotto).
- Add the veggies. Stir within the onion, carrot, and garlic and sauté till the veggies are delicate and aromatic.
- Mix. Lastly, stir within the tomato paste and pour over the broth.
- Cook dinner. Seal and set the Immediate Pot to prepare dinner on Excessive Strain for 3 minutes, adopted by a 10-minute pure launch. Afterward, launch the leftover stress, fluff the rice, and serve.
Suggestions and Variations
- What to do if you happen to get a burn discover: It occurs! In case your IP throws a burn discover, swap off the prepare dinner mode and launch the stress earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
- Rinse the rice. Cooked rice can turn out to be sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as a substitute of separated.
- Serve instantly. It’s when this Mexican rice is at its freshest! Should you’re not serving your rice instantly, I don’t suggest leaving the rice contained in the Immediate Pot on Heat. It’ll overcook and turn out to be mushy. See additional within the publish for make-ahead and storage particulars.
- Add veggies. You’ll be able to add frozen peas or bell peppers concurrently you add the broth or inventory.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days.
- Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and scorching all through.
- Freeze. You’ll be able to freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.
Extra Mexican-Impressed Recipes
Description
This foolproof Immediate Pot Mexican rice is a flavorful facet dish made with pantry staples, together with fluffy rice, onion, garlic, and tomato paste.
- 1/4 cup olive oil
- 2 cups long-grain white rice
- 1/2 cup yellow onion, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 6 tablespoons tomato paste
- 3 cups rooster or vegetable broth
- Kosher salt to style
- Rinse the rice properly with cool water.
- Flip the moment pot to saute mode. Add the oil and rice to the pot. Stir continually till golden, about 10 minutes.
- Add the onions, carrots, and garlic and proceed to prepare dinner for five extra minutes whereas stirring. Ensure to scrape off any bits that stick with the underside of the moment pot.
- Flip off the moment pot. Add the tomato paste and stir.
- Pour within the broth. Place the lid on the pot and set to the sealed place.
- Cook dinner on guide excessive stress for 3 minutes. As soon as the cooking time has elapsed, let the stress naturally launch for 10 minutes.
- Launch the remaining stress. Season to style. Fluff the rice and serve.
Notes
- Should you get the burn discover whereas cooking, flip off the prepare dinner mode. Launch the stress valve and open the lid. Use a spatula to scrape the underside of the pot after which reseal and restart cooking. Generally the rice will get sticky if it isn’t rinsed properly sufficient.
- Don’t go away the cooked rice on heat mode as a result of it should get mushy.
- Be at liberty so as to add different greens, like frozen peas on the similar time the broth is added to the pot.
