Whoa! I’m fairly certain I’ve created the mom of all toasties! Juicy, caramelised steak meets the daring flavours of garlic, soy, and gochujang, all packed right into a toastie (grilled cheese) for the final word flavour and texture. This Korean Steak Sandwich may simply be the most effective sandwich you’ve ever eaten!
The steak is marinated in a bulgogi-style dressing which consists of gochuchang (a candy and spicy Korean paste – in the event you haven’t tried it, give it a go, it’s wonderful!), soy sauce, garlic, slightly sugar and grated apple for sweetness, plus a number of different goodies.
📋 Elements
For the Korean model steak (bulgogi):
- 2 medium or one giant ribeye (roughly 320g or 0.7lb in complete)
- Gochujang < affiliate hyperlink
- Darkish Soy Sauce
- Sesame Oil
- Mild Brown Sugar
- A candy consuming apple (or use Asian pear if yow will discover them)
- Rice wine
- Ginger and garlic
Conventional bulgogi makes use of a grated Asian pear within the marinade. This can be a pear with an apple-like texture, that’s juicy with tart-sweet flavour notes. I can’t get Asian pears in my space, so I swap it out with an apple (I take advantage of a Jazz apple, which really has a pear-drop-like flavour, however any candy apple will do). The apple provides little pops of sweetness which praise the daring and spicy flavours within the marinade.
Remainder of the sandwich components
Word on the bread. I’m utilizing 4 thick slices of tiger bread however you should utilize your favorite bread and even do-it-yourself bread.
Now you’ll be able to stack this Korean Steak Sandwich up nevertheless you need however I’d suggest:
- Sturdy (mature cheddar cheese)
- Sliced and fried peppers and spring onions (scallions)
- Thinly sliced crimson onion and jalapeños
- Mayo and candy chilli sauce
- Sesame seeds
🧑🍳 How one can make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Begin by marinating the thinly sliced steak with all of these scrumptious flavours. You need to depart it to marinade for at the least half-hour.
- Then we’re going to fry the steak in a sizzling frying pan (skillet) till caramelized.
- Take away the steak from the pan and permit it to relaxation.
- While the steak is resting fry the peppers and spring onions.
- Now it’s time to construct up the sandwich, add the fried peppers, steak, cheese and different toppings to one of many slices of bread which were buttered on the skin.
- Prime with the opposite slice of buttered bread and switch to the frying pan (or sandwich press < affiliate hyperlink)
- Fry for 2-3 minutes all sides till the bread is toasted and golden
Professional Tip
Place the steaks within the freezer for half-hour to agency up slightly. This can make it simpler to slice good and thinly.
Candy, savoury, and smoky bulgogi beef melts into crispy, buttery toasted bread, with a punch of gochujang, sesame, and a touch of spice and sweetness in each chunk.
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Buttering the skin of the bread ensures you get a stunning golden, crisp crust when it’s toasted within the frying pan (skillet)
The strips of steak are fried till simply beginning to caramelise, earlier than being piled onto bread with peppers, onions, jalapenos and cheese.
What could possibly be higher {that a} toasted sandwich, full of spicy Korean steak, jalapenos, peppers, melty cheese and garlic mayo?
Nothing. Nothing is the reply.
🍲 Extra Korean impressed recipes
If like me, you like Korean flavours why not attempt one in every of these subsequent.
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Place the steak within the freezer for half-hour to agency up (it will make it simpler to slice thinly).
2 medium or one giant ribeye steak
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After half-hour, take away from the freezer and thoroughly slice into skinny (2mm) strips.
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Place the steak slices in bowl and add the soy sauce, gochujang, ginger, sugar, rice wine, minced garlic, black pepper, grated apple and sesame oil. Combine collectively, cowl and permit to marinate for half-hour (place within the fridge if marinating for longer than that).
2 tbsp soy sauce, 2 tbsp gochujang paste, 1 tsp minced ginger, 2 tbsp gentle brown sugar, 2 tbsp rice wine, ½ tsp black pepper, 1 grated candy apple, 1 tbsp toasted sesame oil, 2 garlic cloves
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As soon as the steak has completed marinating, warmth the oil on a excessive warmth in a big frying pan. Add the steak, and fry for 4-5 minutes, turning often till cooked and simply beginning to caramelise (in the event you discover that numerous liquid is launched throughout frying, fastidiously drain it off and proceed to fry the steak).
1 tbsp oil
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Take away the steak from the pan and place on a plate to relaxation for 2-3 minutes.
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Add the sliced peppers to the pan and prepare dinner for 2-3 minutes till barely softened. Take away from the pan.
1/2 crimson bell pepper, 1/2 yellow bell pepper
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Take the 4 slices of bread and brush the melted butter onto one aspect of every piece.
4 thick slices of bread from a big loaf, 2 tbsp salted butter
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Place two of the items of bread, butter-side-down onto a chopping board or plate. Prime with the cooked peppers, steak slices, sesame seeds and grated cheese. Sprinkle on the crimson onion, jalapenos and spring onions, then prime with the opposite two bread slices. Make sure that the butter-side is going through out.
1/4 tsp sesame seeds, 75 g (2/3 cup) mature cheddar cheese, 1/2 small crimson onion, 2 small jalapenos, 3 spring onions
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Place each of the sandwiches in a frying pan over a low to medium warmth and prepare dinner for 2-3 minutes all sides till the bread is golden brown and the cheese has melted (you are able to do this half with a sandwich press if in case you have one).
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Combine collectively the mayonnaise and minced garlic. Open the tops of the toasted sandwiches and drizzle on the garlic mayo and the candy chilli sauce. Exchange the tops of the toasted sandwiches, and serve instantly.
3 tbsp mayonnaise, 2 tsp candy chilli sauce, 1 small garlic clove
Dietary info is approximate
***These sandwiches are large and filling, so we’ve labored the dietary info out based mostly on half a sandwich. For an entire sandwich, you’d have to double this data (1332 energy eeek!)***
Energy: 666kcal | Carbohydrates: 52g | Protein: 30g | Fats: 38g | Saturated Fats: 14g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 87mg | Sodium: 1107mg | Potassium: 571mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1077IU | Vitamin C: 63mg | Calcium: 250mg | Iron: 5mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This Korean Steak (Bulgogi) Sandwich recipe was first printed in Could 2017, up to date in March 2025 with some new pictures and with extra info.
Among the hyperlinks on this put up could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may range relying on a number of components. For extra info please see our Phrases & Situations.
