Wealthy, fragrant, and layered with the deep flavours of the spices, along with the wealthy lamb, this lamb rogan josh is a comforting traditional curry. This step-by-step, simple to observe recipe will information you to making a curry that’s each spectacular and scrumptious. Excellent for a comfortable household meal or a particular gathering, it’s a recipe that brings heat to the desk.

The lamb on this curry is SO tender. It actually soaks up all that aromatic, wealthy, spicy flavour of the curry. And with an adjustable spice degree, it actually is a good, hearty dinner for the household.
You understand how tasty an oven-cooked curry goes to be if you see that pretty darkish ring across the fringe of the pan. Admittedly, that may imply a little bit extra elbow grease in relation to cleansing stated pan, nevertheless it’s value it for that thick, luscious, spicy curry.
How one can make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- We begin of by marinading the lamb in spices and a little bit pure yogurt for half an hour. This provides the lamb further flavour and makes it extra tender.
- Fry up the lamb in ghee or oil, then in the identical pan, fry up onions, peppers and spices.
- Subsequent in goes the liquids – we’re utilizing tomato puree (paste within the US), tinned tomatoes and inventory. We additionally throw in just a few cardamom pods too.
- Place within the oven and prepare dinner for 3 hours, till pretty and tender.
- Serve on a mattress of Pilau Rice and with a big hunk of Do-it-yourself Flatbread.
Professional Tip
Test on the curry a few instances within the final hour of cooking, give it a stir and add in a splash if water if it’s beginning to look a little bit dry.
The spice degree on this curry will rely upon the warmth degree of your chillies. I exploit fresno or serrano, that are often on the milder facet. You may substitute with hotter chillies – akin to Thai chillies, or use milder chillies – akin to jalapeno (or depart the chilli out solely).
If you would like it milder nonetheless, stir in a little bit double/heavy cream or full fats coconut milk or coconut cream earlier than serving.


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🍽️ What to serve it with
- Serve on a mattress of Pilau Rice, or Boiled Rice.
- If you would like a little bit sweetness on the facet of that spicy curry, serve it with a dollop of Mango Chutney.
- Lastly, I like to mop up the final dregs of the curry with a big hunk of naan bread.


🍲 Extra incredible curries
? Ceaselessly Requested Questions
You may prepare dinner this recipe within the gradual cooker for those who desire. Comply with the recipe proper up till you place it within the oven, and as a substitute switch to the gradual cooker. Prepare dinner on excessive for 5-6 hours or low to 7-8 hours.
I would scale back the inventory all the way down to 480ml (2 cups), because the liquid doesn’t prepare dinner off as a lot in a gradual cooker.
You may cut back this recipe all the way down to serve 3-4 individuals. Cut back the lamb all the way down to 500g (1.1lb), cut back the inventory all the way down to 480ml (2 cups), however in any other case you’ll be able to depart the remainder of the portions and the prepare dinner time the identical.
I prefer to make this curry to serve 6 individuals, however then freeze a few parts for a faster dinner one other time.
Sure, this recipe may be made forward, then cooled, coated and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring often, till piping sizzling all through.
Alternatively reheat within the microwave in a microwave-safe bowl, loosely coated, stirring a a few instances, till piping sizzling all through.
Sure, make the recipe, then cool, cowl and freeze. Defrost in a single day within the fridge, then reheat, as per the make-ahead directions above.
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Place the ginger and garlic in a bowl, together with the turmeric, cumin, pepper and yoghurt. Combine collectively, then add within the lamb items and blend once more. Cowl and refrigerate for half-hour.
2 tsp minced ginger, 4 cloves garlic, 1 tsp floor turmeric, 1 tsp cumin, 1 tsp freshly floor black pepper, 4 tbsp pure yogurt, 900 g (2lbs) lamb
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Preheat the oven to 160C/320F (fan).
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Warmth a big casserole pan over a excessive warmth and add the ghee. When the ghee has melted add the marinaded lamb. Calmly brown throughout (ought to take about 8-10 minutes).
2 tbsp ghee or oil
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Flip the warmth all the way down to medium and add the onions, pink and yellow peppers and chillies. Fry for five minutes, till the onion begins to melt.
1 onion, 1 pink bell pepper, 1 yellow bell pepper, 3 recent pink chillies
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Add the stalks from the coriander (cilantro), cloves, cinnamon, cumin, coriander, paprika, salt, pepper and tomato puree to the pan. Prepare dinner for five minutes stirring recurrently, till the spices launch their perfume.
3 complete cloves, 1 tsp cinnamon, 1 tsp cumin, 1 tbsp floor coriander, 2 tsp paprika, 1/2 tsp salt, 1/2 tsp freshly floor black pepper, 3 tbsp tomato puree (or paste), ½ a bunch (about 20g/0.7oz) of recent coriander (cilantro)
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Add the inventory, chopped tomatoes and cardamom. Stir and convey to a simmer.
400 g (14 oz) tin finely chopped tomatoes, 4 cardamom pods, 600 ml (2.5 cups) lamb or beef inventory
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Place a lid on the pan and place it within the oven for 3 hours, till the lamb is tender. Test the lamb a few instances over the past hour of cooking and high up with a splash of boiling water if it’s beginning to look dry.
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As soon as cooked, serve the Rogan Josh with rice and freshly chopped coriander (cilantro) leaves from earlier (those you eliminated the stalks from). I prefer to serve mine with naan bread too.
Freshly chopped coriander (cilantro), naan bread or chapati, boiled or pilau rice
You may prepare dinner this recipe within the gradual cooker for those who desire. Comply with the recipe proper up till you place it within the oven, and as a substitute switch to the gradual cooker. Prepare dinner on excessive for 5-6 hours or low to 7-8 hours.
I would scale back the inventory all the way down to 480ml (2 cups), because the liquid doesn’t prepare dinner off as a lot in a gradual cooker.
Cutting down the recipe
You may cut back this recipe all the way down to serve 3-4 individuals. Cut back the lamb all the way down to 500g (1.1lb), cut back the inventory all the way down to 480ml (2 cups), however in any other case you’ll be able to depart the remainder of the portions and the prepare dinner time the identical.
I prefer to make this curry to serve 6 individuals, however then freeze a few parts for a faster dinner one other time.
Can I make it forward?
Sure, this recipe may be made forward, then cooled, coated and refrigerated for as much as 3 days.
Reheat in a pan, over a medium warmth, stirring often, till piping sizzling all through.
Alternatively reheat within the microwave in a microwave-safe bowl, loosely coated, stirring a a few instances, till piping sizzling all through.
Can I freeze it?
Sure, make the recipe, then cool, cowl and freeze. Defrost in a single day within the fridge, then reheat, as per the make-ahead directions above.
Dietary Data is approximate per serving – with out rice, primarily based on this curry serving 6 individuals.
Energy: 337kcal | Carbohydrates: 16g | Protein: 35g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 114mg | Sodium: 720mg | Potassium: 937mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1444IU | Vitamin C: 106mg | Calcium: 98mg | Iron: 6mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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