Leek & Potato Soup is a basic creamy soup with sautéed leeks, a touch of garlic and tender potatoes. I like how just a few easy components might be blended collectively to make one thing that tastes additional particular.
Nice for a tasty lunch, or serve it with crusty bread for a warming dinner.
Chilly evenings are made 100% higher with creamy, filling, comforting leek and potato soup, served up with a giant wedge of bread.
You may go down the vegetarian route – by utilizing vegetable inventory. Or so as to add a bit of additional oomph, you should utilize hen inventory. Home made hen inventory is scrumptious for an actual luxurious really feel, however good previous inventory cubes work rather well too.
📋 Components
- Leeks – 3 massive leeks or 4-5 smaller leeks. We’re utilizing simply the white components and the sunshine inexperienced components of the leek – you’ll want about 750g (simply over a pound-and-a-half) of sliced leeks altogether. You should definitely examine the leeks aren’t soiled or full of grit. Sand and soil can get proper down within the leaves, so give them a very good rinse to take away any grime.
- Use floury potatoes – such Maris Piper or red-skinned Rooster potatoes. Floury potatoes work higher than waxy potatoes, as they break down extra easily and provides a creamier style.
📺 Watch how one can make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Soften sliced onion and leeks in a big saucepan in a bit of butter. Add in seasoning (I take advantage of garlic salt, salt and pepper) and minced garlic – and provides it a stir.
- Add in potatoes and inventory, then carry to the boil and simmer for 20 minutes.
- After 20 minutes, the potatoes must be fall-apart tender. I wish to scoop out a bit of little bit of leek and potato at this level to prime the soup with on the finish.
- Mix the soup till JUST SMOOTH with a hand blender. Don’t mix for longer than wanted, because the potatoes can turn into gluey.
- Stir in cream and reheat the soup once more if wanted.
- Serve the soup topped with the reserved leeks and potatoes. I additionally like so as to add just a few chives, a bit of black pepper and a swirl of cream.
A French basic that tastes deliciously wealthy with cream and butter.
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🍽️ What to serve it with
🍲 Extra unbelievable soups
? Steadily Requested Questions
Sure! Simply substitute the inventory for gluten-free inventory and also you’re good to go!
Sure, you may make forward, cool rapidly, cowl and refrigerate for 2-3 days. Reheat in a pan, stirring recurrently, till piping scorching.
Sure. Cool rapidly, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan, stirring recurrently, till piping scorching.
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Soften the butter in a big saucepan over a medium warmth.
60 g (4 tbsp) unsalted butter
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Add the onion and leeks and prepare dinner for 5-7 minutes, stirring usually till softened.
1 small onion, 3 massive leeks
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Add the garlic, salt, celery salt, and pepper and prepare dinner for an additional minute.
2 cloves garlic, ¼ tsp salt, ¼ tsp celery salt, ½ tsp black pepper
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Add the potatoes and inventory. Stir, carry to the boil and simmer for 20 minutes – till the potatoes are beginning to collapse. Flip off the warmth.
450 g (1 lb) floury potatoes*, 1 litre (4 cups) hen or vegetable inventory
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Utilizing a slotted spoon, take away 2 scoopfuls of the potato and leek combination and place in a bowl – that is for topping the soup later. (That is non-compulsory)
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Blitz the remaining soup both rigorously utilizing a stick blender, or by transferring it to a blender that can be utilized for decent liquids.
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Pour the soup again into the pan together with the cream and warmth via on a medium warmth for 2-3 minutes till scorching.
60 ml (1/4 cup) double/heavy cream
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Spoon into bowls and prime every bowl with a spoonful of the potato/leek combination.
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Swirl over a drizzle of cream and prime with chopped chives and a pinch of black pepper.
2 tbsp double/heavy cream, 2 tbsp freshly chopped chives, good pinch black pepper
Floury potatoes (reasonably than waxy potatoes) such Maris Piper or red-skinned Rooster potatoes work finest, as they break down extra easily and provides a creamier style.
Can I make it forward?
Sure, you may make forward, cool rapidly, cowl and refrigerate for 2-3 days. Reheat in a pan, stirring recurrently, till piping scorching.
Can I freeze this soup?
Sure. Cool rapidly, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan, stirring recurrently, till piping scorching.
Dietary info is per serving.
Energy: 213kcal | Carbohydrates: 21g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 41mg | Sodium: 701mg | Potassium: 464mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1238IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
This publish was first printed on Oct 2020. Up to date in Jan 2025 with a video and a few housekeeping.
Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no additional price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might range relying on a number of components. For extra info please see our Phrases & Circumstances.
