Obtained leftover mashed potatoes? Make these mashed potato pancakes to make use of them up! Crispy on the skin and fluffy inside, they’re simple and scrumptious.
These mashed potato pancakes are the BEST means to make use of up leftover mashed potatoes! I don’t find out about you, however I’m comfortable consuming leftover mashed potatoes for precisely sooner or later after a vacation meal. Past that, I’ve to remodel them into one thing new if I’ve any hope of sharpening them off.
That’s why I began making these mashed potato pancakes. The recipe takes clean, creamy mashed potatoes and turns them into scrumptious, golden little desserts. They’re crispy on the skin, fluffy within the center, and full of savory, oniony taste. Make a batch, and your vacation leftovers might be gone earlier than you recognize it.
Mashed Potato Pancakes Substances
This mashed potato pancake recipe is straightforward to make with these 10 easy substances:
- Leftover mashed potatoes, in fact! It’s necessary that you just use leftover—not contemporary—mashed potatoes for this recipe. They thicken as they chill within the fridge, creating fluffier, extra cohesive pancakes.
- Grated cheddar cheese – It provides wealthy, nutty taste.
- Scallions or inexperienced onions and contemporary parsley – They add pops of freshness to those hearty potato pancakes.
- Onion powder – For savory, umami taste.
- Cayenne pepper – For a contact of warmth. Skip it if you happen to’re delicate to spice.
- An egg and all-purpose flour – These substances bind the mashed potato pancakes collectively.
- Panko breadcrumbs – They create a crispy coating on the outsides of the pancakes.
- And avocado oil – For frying the pancakes.
Why no salt and pepper? Your mashed potatoes ought to already be properly seasoned. I like to recommend seasoning these pancakes to style after cooking moderately than including extra salt and pepper to the mashed potato combination.
Discover the whole recipe with measurements under.
The right way to Make Potato Pancakes from Mashed Potatoes
Yow will discover the whole recipe with measurements on the backside of this put up, however for now, right here’s a step-by-step overview of the way it goes:
Begin by making the pancake “batter.” In a big bowl, combine collectively the mashed potatoes, cheese, scallions, parsley, egg, onion powder, and cayenne. Add the flour and blend till simply mixed.
Subsequent, form the pancakes. Place the panko in a shallow dish. Scoop up 1/4 cup of the potato combination, and use your fingers to kind it right into a thick patty. Coat the patty within the panko, after which press it down till it’s 1/2-inch thick. Repeat to kind the remainder of the pancakes.
- Tip: The feel of the potato combination will depend upon the feel of your mashed potatoes. If it’s too sticky to deal with instantly, chill it within the fridge for 20 to half-hour to assist it agency up.
Then, pan fry the pancakes. Warmth a cast-iron skillet over medium warmth, and coat the underside with avocado oil. Add as many potato desserts as will slot in a single layer. (Heads up: you would possibly must work in batches.)
Press down flippantly on every of the pancakes with a spatula, bringing the underside into full contact with the pan. Prepare dinner till either side are golden brown and the cheese is melted, about 2 to three minutes per facet.
Lastly, season to style and serve. We love these mashed potato pancakes with a dollop of bitter cream and a sprinkle of scallions or contemporary chives on prime. Get pleasure from them as a facet dish or for lunch with a easy inexperienced salad!
The right way to Retailer and Reheat
Retailer leftover mashed potato pancakes in an hermetic container within the fridge for as much as 3 days.
To reheat: Heat them up within the air fryer, a 350°F oven, or in a skillet with a bit of olive oil on the range.
Extra Favourite Potato Recipes
Should you love these mashed potato pancakes, attempt certainly one of these simple potato recipes subsequent:
Mashed Potato Pancakes
Serves 3 to 4
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In a big bowl, stir collectively the mashed potatoes, cheese, scallions, parsley, egg, onion powder, and cayenne. Add the flour and blend till simply mixed.
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Place the panko in a shallow dish. Use a ¼-cup measuring cup to scoop the potato combination, then use your fingers to kind it into thick patties. If the potato combination is just too sticky to deal with, chill it within the fridge for 20 to half-hour to assist it agency up. Coat the patties within the panko, then flatten till ½-inch thick.
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Warmth a cast-iron skillet over medium warmth and coat the underside with oil. Working in batches if mandatory, add the pancakes and press flippantly with a spatula in order that the bottoms of the pancakes are available in full contact with the pan. Prepare dinner for two to three minutes per facet, or till either side are browned and the cheese is melted.
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Garnish with scallions and serve with bitter cream.
