Lemon Cheesecake Cookie Recipe | Soften-in-Your-Mouth Gentle Deal with

When the cookie dough is making you drool, you understand you’ve found a winner with this Gentle Lemon Cheesecake Cookie Recipe! We are able to’t cease making these cookies—they’re irresistible, and the odor of the dough is just eye-rollingly good.

When you’ve got our second cookbook, Raised within the Kitchen, you understand that our oldest daughter completely adores her delicate iced lemon cookies recipe, and all of us agree. One late night, whereas speeding to whip up a batch of cookies for a pal, I spotted I used to be out of some key components. The end result? This Soften-in-Your-Mouth Lemon Cheesecake Cookie Recipe was born—and it’s been a game-changer ever since!

My go-to recipe for chocolate chip cookies, good for feeding family and friends, truly makes use of pudding as a key ingredient. I’ve tailored this recipe for our chocolate cookies, and the flavour, texture, and shelf stability are merely unbeatable. The pudding retains the cookies completely gentle and chewy, making it a no-fail recipe—you actually can’t mess these cookies up! Even higher, this recipe yields a big batch, making it splendid to feed an enormous crowd.

One time, whereas on my final batch of pudding cookies, I out of the blue realized I used to be out of French vanilla pudding. I shortly reached for a chocolate field, however as soon as once more, I used to be out! I normally hold these stocked, so I used to be puzzled about how I had forgotten to replenish. Whereas looking by means of my pantry, I found a field of cheesecake pudding and a field of lemon pudding. Since I exploit a big field of pudding in my recipe, I had no alternative however to mix two small containers to get the job finished. The end result was this scrumptious, cream cheese and citrus-flavored cookie that I couldn’t wait to share!

What Do You Want for This Lemon Cheesecake Cookie Recipe?

Seize a field of lemon pudding and a field of cheesecake pudding and the remainder you most likely have already got in the home! Step-by-step directions and the measurements for every ingredient could be discovered within the recipe card on the finish of this publish. You too can save or print the recipe from there as nicely. Here’s what you’ll need to make these irresistible cookies:

• Unsalted Butter: must be softened so it’s going to cream along with the sugars
• Eggs: offers the cookies their construction
• Sugar: simply common white granulated sugar
• Brown Sugar: provides richness
• Vanilla Extract: use the actual deal and no imitation flavoring
• Almond Extract: simply the tiniest bit enhances the flavour a lot
• All-Function Flour: be certain to measure the flour appropriately
• Salt: enhances all of the flavors and cuts the sweetness
• Baking Soda: be certain your baking soda is contemporary, this helps give the cookies their fluffiness
• Cheesecake Pudding Combine: measure out half the powder utilizing a kitchen scale
• Lemon Pudding Combine: measure out half the powder utilizing a kitchen scale
• White Chocolate Chips: we love Ghirardelli or Guittard model

What Does Pudding Do in a Cookie Recipe?

Pudding is a game-changer in cookie recipes! It makes the cookies irresistibly gentle, moist, and filled with taste. On this recipe, the pudding combine is the star, delivering all of the wealthy lemon taste and cheesecake goodness you’re keen on. Lemon lovers, prepare—you received’t find a way to withstand these scrumptious cookies. You’ll be downing these by the tray!

Different Variations

There are a lot of completely different pudding flavors on the market, and I’m obsessive about making an attempt all of them in cookies with completely different add-ins. I’ll checklist just a few of our favourite pudding cookie recipes under. Nevertheless, this recipe is the primary time I’ve mixed two completely different flavors of pudding collectively. Now I have to strive much more two-flavor combos. Here’s a checklist of various pudding flavors:

• Vanilla
• Chocolate
• Chocolate Fudge
• Banana Cream
• Coconut Cream
• Pistachio
• Butterscotch
• White Chocolate
• Lemon
• Oreo
• Pumpkin Spice
• Sweet Cane

You possibly can strive any of these flavors with completely different add-ins – chocolate chips, chopped nuts, dehydrated berries, freeze-dried fruit, coconut, and so on.

A couple of of the combos I wish to strive subsequent are chocolate fudge and coconut cream, banana cream and chocolate, white chocolate, and butterscotch.

Can You Half this Lemon Cheesecake Cookie Recipe?

Sure, I exploit a kitchen scale or simply pinch the bag midway to half the puddings. All the remainder of the components can simply be reduce in half to make a smaller batch of cookies.

Can I Freeze these Lemon Cheesecake Cookies?

Sure, these cookies freeze nice! Allow them to cool fully after which switch them to a ziploc bag. They’ll hold for 2-3 months. I choose to make use of a vacuum sealer to assist them final even longer…as much as 6 months.

The right way to Freeze Cookie Dough

That is my most well-liked technique for frozen cookies as a result of we don’t overeat the primary batch and it’s a cinch to throw dessert out for surprising friends! Plus, it actually does hold significantly better than an already-baked cookie. 

Kind all of the cookie dough balls and put them on a baking sheet in a single layer. Place the pan within the freezer and allow them to freeze for about an hour. As soon as they’re frozen, place all of the dough balls in a Ziploc freezer bag. Then retailer the bag within the freezer for as much as 2-3 months.

Generally lacking a few components leads to a brand new and insanely scrumptious recipe. “Completely satisfied accidents” based on Bob Ross! Now please excuse me whereas I am going strive some new pudding combos! You’re going to like this white chocolate lemon cheesecake cookie recipe!

Extra Pudding Cookie Recipes to Attempt:

Watch Our VIDEO on The right way to Make Lemon Cheesecake Cookies

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